Sauteed Mushrooms With Sage And Pistachios Recipes
SAUTEED MUSHROOMS
Excellent as a side dish or use on steaks or chicken as a sauce. Flavored with butter and dry ranch mix, these are just too easy for as good as they are. Any mushroom will work but Portabellas are outstanding
Provided by Perri Pender
Categories Side Dish
Time 35m
Yield 6
Number Of Ingredients 3
Steps:
- Melt the butter over low heat. Mix in dry ranch salad dressing mix. Add mushrooms, and stir to coat. Cook, stirring frequently, until the mushrooms are very tender, at least 30 minutes.
Nutrition Facts : Calories 163.9 calories, Carbohydrate 4.8 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 9.7 g, Sodium 439.4 mg, Sugar 1.3 g
SUPERB SAUTEED MUSHROOMS
These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!
Provided by IrishMountainGirl
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 5.3 g, Cholesterol 22.9 mg, Fat 19.2 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 6.9 g, Sodium 375.7 mg, Sugar 2.5 g
MUSHROOM SAGE SAUCE
Another delicious recipe from Cook's Country with slight adjustment. I serve this over chicken breasts, pork tenderloin, chops.
Provided by Lori Mama
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In medium saute pan, over medium high heat, heat the oil.
- Add the sliced mushrooms, sage, shallots, the salt and pepper.
- Cook until the mushrooms have given up most of their moisture.
- Add wine and reduce by half.
- Add broth and cream cheese. Stir and continue cooking until slightly thickened, about 3-5 minutes.
Nutrition Facts : Calories 86.2, Fat 5.7, SaturatedFat 1.6, Cholesterol 5.4, Sodium 174.5, Carbohydrate 4.9, Fiber 1.4, Sugar 1.5, Protein 3
SAUTEED MUSHROOMS WITH SAGE AND PISTACHIOS
Make and share this Sauteed Mushrooms With Sage and Pistachios recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 47m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over med-high heat; add in mushrooms; cook 10 minutes (do not stir).
- Add in butter; stir until butter melts; add in onion and next 3 ingredients; cook/stir occasionally, 4 minutes or until onion is tender.
- Decrease heat to medium; add in cream and sage, stir well.
- Cook/stir constantly, 1 minute or until cream thickens.
- Transfer mushrooms to a serving bowl; sprinkle with pistachios.
Nutrition Facts : Calories 257.1, Fat 26.2, SaturatedFat 11.4, Cholesterol 50, Sodium 360.4, Carbohydrate 5, Fiber 1.4, Sugar 1.4, Protein 2.3
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