North African Salad With Orange Cilantro Dressing

NORTH AFRICAN SALAD WITH ORANGE CILANTRO DRESSING



North African Salad with Orange Cilantro Dressing image

Delicious fresh salad

Recipe From justapinch.com

Provided by Lynn Clay

Categories     Vegetables

Time 45m

Number Of Ingredients 13

1/2 c bulgur, uncooked
1/2 c pitted dates, chopped
1/2 tsp salt
1/4 c pistachios
1 orange, peeled and cut into sections
2 c baby spinach leaves
DRESSING
1 orange, peeled
1 Tbsp olive oil, extra virgin
1 Tbsp apple cider vinegar
1/2 tsp salt
1/2 c fresh cilantro leaves, packed
2 Tbsp water to adjust consistency

Steps:

  • 1. Cook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
  • 2. In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can't be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside.
  • 3. Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.

CABBAGE AND CORN SLAW WITH CILANTRO AND ORANGE DRESSING



Cabbage and Corn Slaw with Cilantro and Orange Dressing image

Recipe From epicurious.com

Provided by Pam Anderson

Categories     Salad     Fruit     Herb     Pepper     Vegetable     Side     No-Cook     Fourth of July     Picnic     Vegetarian     Corn     Bell Pepper     Carrot     Summer     Vegan     Raw     Cabbage     Cilantro     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 9

1/3 cup frozen orange juice concentrate, thawed
1/3 cup unseasoned rice vinegar
1/3 cup canola oil or vegetable oil
2 (8-ounce) bags coleslaw mix
4 ears of fresh corn, shucked, kernels cut from cob
2 medium carrots, peeled, coarsely grated
1 medium red bell pepper, stemmed, cored, cut into thin strips
6 medium green onions, thinly sliced
1/2 cup chopped fresh cilantro

Steps:

  • Whisk orange juice concentrate, rice vinegar, and canola oil in small bowl. Season with salt and pepper. DO AHEAD Dressing can be made 1 day ahead. Cover and refrigerate.
  • Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, and chopped cilantro in large bowl. Toss with enough dressing to coat. Season slaw to taste with salt and pepper. Let stand 15 minutes for flavors to blend. Toss again and serve.

CILANTRO-LIME DRESSING



Cilantro-Lime Dressing image

After having a delicious TGI Friday's grilled chicken salad, I was determined to figure out the cilantro-lime salad dressing served with it. This is what I came up with. Delicious for a quick summery dinner. Grilled boneless chicken breasts served over a hearty green salad, and this dressing, voila!

Recipe From allrecipes.com

Provided by Lin

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 30m

Yield 16

Number Of Ingredients 9

1 jalapeno pepper, seeded and coarsely chopped
1 clove garlic
¾ teaspoon minced fresh ginger root
¼ cup lime juice
⅓ cup honey
2 teaspoons balsamic vinegar
½ teaspoon salt, or to taste
¼ cup packed cilantro leaves
½ cup extra-virgin olive oil
Calories86.6 calories
Carbohydrate6.4 g
Fat7 g
Fiber0.1 g
Protein0.1 g
SaturatedFat1 g
Sodium73.6 mg
Sugar6 g

Steps:

  • Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

MOROCCAN SALAD WITH CILANTRO ORANGE DRESSING



Moroccan salad with cilantro orange dressing image

Recipe From epicurious.com

Categories     Leafy Green     Salad     Side

Number Of Ingredients 12

1/2 cup bulgur, uncooked
1/2 cup pitted dates, chopped
1/2 teaspoon salt
1/4 cup pistachios
1 piece orange, peeled and cut into sections
2 cups baby spinach leaves
1 orange, peeled
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1/2 teaspoon salt
1/2 cup fresh cilantro leaves, packed
2 tablespoons water, to adjust quantity

Steps:

  • ook the bulgur according to package directions, adding the dates and salt just at the end of the cooking time. This helps soften the dates a bit and gives the bulgur good flavor. Cool the bulgur for 20-30 minutes for a cold salad.
  • In a food processor, combine all the dressing ingredients except the cilantro. Puree until smooth, removing any pieces of orange that can't be broken down any further. Add the cilantro to the smooth mixture, pulse a few times, and set aside
  • Toss the cooled bulgur and dates mixture with the other salad ingredients. Drizzle or toss with the dressing. Serve immediately.
  • Can sub mint in place of cilantro and it's deeelish.

CILANTRO-LIME FRUIT SALAD



Cilantro-Lime Fruit Salad image

Cilantro, when blended with the lime juice and honey, creates a deliciously different spin on ordinary fruit salad.-Denette Brents, Porterville, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 8

2-1/2 cups cantaloupe balls
2 medium mangoes, peeled and finely chopped
3 medium kiwifruit, peeled, halved and sliced
2 medium ripe bananas, sliced
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1 tablespoon honey
1/4 teaspoon salt
Calories 106 calories
Fat1g fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium81mg sodium
Carbohydrate27g carbohydrate (20g sugars
Fiber3g fiber)
Protein1g protein. Diabetic Exchanges

Steps:

  • In a large bowl, combine the fruits. In a small bowl, combine the remaining ingredients. Drizzle over salad; toss to coat. Chill until serving.

INDONESIAN RICE SALAD WITH ORANGE-SESAME-CILANTRO DRESSING



Indonesian Rice Salad With Orange-Sesame-Cilantro Dressing image

A potluck or picnic favorite. You will like the subtle flavors. If you don't like Cilantro, leave it out.

Recipe From food.com

Provided by Miss Annie

Categories     Lunch/Snacks

Time 55m

Yield 6 serving(s)

Number Of Ingredients 17

1 cup uncooked long-grain rice
1 (8 ounce) can pineapple chunks, drained
1/4 cup dry-roasted cashews or 1/4 cup peanuts, chopped
1/3 cup raisins
3 green onions, thinly sliced
1 small red bell pepper, diced in 1/2 inch pieces
1 small green bell pepper, diced in 1/2 inch pieces
1 stalk celery, cut in half down lengthwise,and thinly sliced
1 cup fresh bean sprout
1/2 cup fresh orange juice
2 tablespoons low sodium soy sauce
2 teaspoons dark sesame oil
1 tablespoon peeled and minced fresh ginger
1 teaspoon grated fresh orange zest
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1 tablespoon cilantro, minced

Steps:

  • Cook rice according to directions and place in a bowl to cool to room temperature.
  • When cool, add pineapple, cashews, raisins, green onions, red and green bell peppers, celery, bean sprouts and cilantro.
  • In a jar, combine dressing ingredients and shake to mix.
  • If the salad is served immediately, drizzle all of the dressing over the salad.
  • If salad is to be served later, use only half of dressing over salad, then at the last minute add the other half of dressing, stirring to coat.
  • May be served room temperature or chilled.

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