CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
FETTUCCINE WITH CHICKEN AND OLIVES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Season the chicken with salt and pepper. Heat the olive oil in another large pot over medium-high heat. Add the chicken and cook, turning once, until browned, about 7 minutes. Move the chicken to one side of the pot.
- Add the onion to the other side of the pot and cook, stirring, until just softened, about 2 minutes. Stir in the garlic; cook 30 seconds. Add the wine, olive brine and rosemary and cook, stirring everything together and scraping up any browned bits, until the liquid is mostly reduced, about 1 minute. Add the tomatoes, 1/2 cup water and a pinch of salt. Bring to a boil, reduce to a simmer and cook until the chicken is cooked through and the sauce is thickened, 8 to 10 minutes. Discard the rosemary; shred the chicken with 2 forks.
- Meanwhile, add the pasta to the boiling water and cook as the label directs for al dente. Reserve 1 cup cooking water, then drain.
- Add the pasta, olives and 1/2 cup cooking water to the shredded chicken mixture. Cook over medium heat, tossing, until the pasta is well coated, 1 to 2 minutes, adding more cooking water as needed to loosen. Season with salt and pepper and stir in the parsley. Divide among bowls. Drizzle with more olive oil and top with parmesan.
Nutrition Facts : Calories 680, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 109 milligrams, Sodium 804 milligrams, Carbohydrate 72 grams, Fiber 5 grams, Protein 35 grams, Sugar 8 grams
CRISPY CHICKEN AND FETTUCCINE
With frozen chicken nuggets and refrigerated fettuccine, even busy cooks can prepare a 20-minute meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Bake chicken nuggets as directed on package.
- Meanwhile, cook and drain fettuccine as directed on package. Leave fettuccine in colander after draining. In same saucepan, heat tomatoes and tomato sauce over medium heat, stirring occasionally, until thoroughly heated.
- Add fettuccine, chicken and parsley to tomato sauce; toss to coat. (If desired, cut chicken nuggets in half.) Sprinkle with cheese.
Nutrition Facts : Calories 520, Carbohydrate 57 g, Cholesterol 45 mg, Fat 3 1/2, Fiber 5 g, Protein 21 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1550 mg, Sugar 7 g, TransFat 0 g
EASY CHICKEN FETTUCCINE
Toss pasta with fat-free milk, vegetable oil spread and more for a super Easy Chicken Fettuccine. This chicken fettuccine is a quick main dish.
Provided by My Food and Family
Categories Pasta
Time 25m
Yield Makes 6 servings.
Number Of Ingredients 7
Steps:
- Cook fettuccine as directed on package; drain. Meanwhile, cook chicken in skillet sprayed with cooking spray until cooked through.
- Add milk and vegetable oil spread to hot fettuccine; toss until coated.
- Stir in chicken, grated topping and seasonings; toss lightly.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 21 g
HERBED CHICKEN FETTUCCINE
Savory seasonings add zip to these moist chicken strips tossed with pasta. "Every time I fix this dish, the kids ask for more," reports Kathy Kirkland of Denham Springs, Louisiana. "It goes well with steamed broccoli and glazed carrots to make a quick and colorful meal."
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Combine seasoning blend and poultry seasoning; sprinkle over chicken. In a large skillet, saute chicken in oil and 2 tablespoons butter for 5 minutes or until chicken is no longer pink. Add the water, teriyaki sauce, onion soup mix and 2 tablespoons herb and garlic soup mix. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Meanwhile, cook fettuccine according to package directions. Drain; add to chicken mixture. Stir in the cheese, Worcestershire sauce, remaining butter, and remaining herb and garlic soup mix; toss to coat.
Nutrition Facts : Calories 536 calories, Fat 23g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 1424mg sodium, Carbohydrate 48g carbohydrate (4g sugars, Fiber 3g fiber), Protein 33g protein.
EASY CHICKEN FETTUCCINE
This is so easy and so satisfying. This is our idea of comfort food! Not exactly low in calories and very rich! :)
Provided by Little Bee
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in skillet and saute chicken which has been cut into 2 inch chunks.
- When chicken begins to take on color, add garlic and green onions.
- Saute a few minutes being careful not to burn garlic Add remaining ingredients except parsley, cover and simmer over low heat until mixture thickens (you may need to add a little more parmesan cheese if you like it thicker) and chicken is tender and cooked all the way through.
- Serve over cooked and drained fettuccine.
- Sprinkle with fresh parsley, lots of cracked black pepper and additional parmesan cheese if desired.
SEASONED CHICKEN OVER FETTUCCINE
Make and share this Seasoned Chicken over Fettuccine recipe from Food.com.
Provided by HeatherFeather
Categories Chicken Breast
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions, drain well (try to time this to finish cooking just before the chicken is ready to get sliced).
- Toss pasta with 1 1/2 tsp of the oil and 1 Tbsp of the Mrs Dash blend (if you like, you may add a touch more oil).
- Meanwhile, set remaining Mrs Dash blend into a small dish and the beaten egg into another.
- Dip chicken breasts first into the egg wash, then sprinkle evenly on both sides with the Mrs Dash to coat.
- Heat remaining 1 1/2 teaspoons oil in a large skillet over medium-high heat.
- Brown chicken for a few minutes on each side to brown each side, then reduce heat to medium and cover with lid; cook until chicken is fully cooked, about 5-10 minutes more (time will vary with the size of your chicken pieces).
- Remove chicken to a covered plate to keep warm.
- Add mustard and lemon juice to the pan juices and cook about a minute or so to make a thin sauce.
- Slice each chicken breast thinly and place atop the seasoned pasta, then pour the sauce over all.
- Garnish, if desired with some fresh herbs.
Nutrition Facts : Calories 420.1, Fat 18.6, SaturatedFat 3.2, Cholesterol 206.4, Sodium 179.6, Carbohydrate 26, Fiber 0.2, Sugar 0.7, Protein 35.6
QUICK CHICKEN FETTUCCINE
"This casserole is ready to eat in just 30 minutes and it's simple, warm and welcoming," writes Darlene Brendan of Salem, Oregon. There's no doubt this hearty, creamy dish will become a dinnertime favorite.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking; drain. , Stir in the chicken, broth, cream cheese, Parmesan cheese and mayonnaise. Cook and stir over low heat until heated through. Sprinkle with parsley.
Nutrition Facts : Calories 814 calories, Fat 42g fat (14g saturated fat), Cholesterol 162mg cholesterol, Sodium 934mg sodium, Carbohydrate 45g carbohydrate (5g sugars, Fiber 4g fiber), Protein 63g protein.
CHICKEN FETTUCCINE
If memory recalls - this comes from the Company's Coming - Casseroles cookbook. A favorite of mine growing up, that I have finally been able to re-create gluten free! A great comfort food dinner!
Provided by ukichix
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Combine soup, sour cream, onion, parsley, wine, salt and 1/2 of the cheese in a bowl.
- Layer cooked noodles on the bottom of a greased casserole dish.
- Layer cooked chicken on top of noodles.
- Layer sauce on top of chicken.
- Top with remaining cheese.
- Bake, covered for 45 mins, and uncovered an additional 10 to brown the top.
- Enjoy!
Nutrition Facts : Calories 782.9, Fat 40.4, SaturatedFat 20.4, Cholesterol 205.7, Sodium 1423.1, Carbohydrate 50.2, Fiber 2.1, Sugar 2.3, Protein 51.5
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