Crunchy Cinnamon Granola Recipes
CINNAMON CRUNCH GRANOLA RECIPE
This homemade cinnamon crunch granola recipe is a family favorite! Full of flavor and the perfect snack recipe!
Provided by Jesseca
Categories Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 300 degrees. Line a large baking tray with a silicone baking mat or parchment. Set aside.
- 2. Add the oats, brown sugar, salt, cinnamon, and pecans to a large mixing bowl. Gently toss to combine. Set aside.
- 3. Place the coconut oil and maple syrup in a medium measuring cup. Heat for 10 to 20 seconds, or until the oil has combined. Gently whisk the vanilla in with a fork.
- 4. Pour the liquid over your oat mixture. Gently toss to combine.
- 5. Whisk the egg white until foamy. Drizzle over the mixture and give it one last toss to coat.
- 6. Turn the granola onto your prepared pan. Spread into an even layer.
- 7. Bake 30 minutes, stirring once halfway through. Allow to cool completely before packaging.
Nutrition Facts : ServingSize 1 /2 cup, Calories 276 kcal, Carbohydrate 37 g, Protein 5 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 147 mg, Fiber 4 g, Sugar 14 g, UnsaturatedFat 6 g
CRUNCHY HOMEMADE GRANOLA
Cinnamon, nutmeg and honey add a dash of heartwarming charm to this crunchy homemade granola. "We like it over yogurt or milk, but it's also good on it's own as a snack," promises Oshkosh, Wisconsin's Margaret Potempa. New dietary recommendations encourage half of the grains in the diet to come from whole grains like the oatmeal in this recipe. Try sprinkling this granola on yogurt, salads, ice cream and baked winter squash to help meet your dietary goals.
Provided by Taste of Home
Time 45m
Yield 11 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first eight ingredients. Drizzle with honey and oil; toss to coat. Spread in a 15x10x1-in. baking pan coated with cooking spray. , Bake at 300° for 35-40 minutes or until lightly browned, stirring twice.
Nutrition Facts : Calories 250 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 5g fiber), Protein 7g protein. Diabetic Exchanges
CINNAMON CRUNCH GRANOLA
All the flavor of Cinnamon Toast Crunch, only healthy! And with substance! You'll be full for hours. Adapted from TammysRecipes.com
Provided by The Natural Mommy
Categories Breakfast
Time 1h25m
Yield 11 cups, 22 serving(s)
Number Of Ingredients 11
Steps:
- Mix oats, cinnamon, coconut, quinoa, flax seeds, sunflower seeds, and corn meal in a large bowl.
- Mix brown sugar and water in a small saucepan. Heat to boiling on medium heat. Reduce heat to low and stir for one minute longer.
- Remove syrup from heat, add oil and vanilla. Pour mixture over dry ingredients and mix thoroughly.
- Grease 2 10x15" jelly roll pans and pour half the granola onto each pan. Spread evenly, but do not press down!
- Bake at 275 for 60-70 minutes, until lightly browned.
- Cool pans on wire racks for 10 minutes. Flip granola in large chunks. Store in airtight containers when completely cooled.
Nutrition Facts : Calories 453.6, Fat 28.7, SaturatedFat 13.8, Sodium 15.8, Carbohydrate 45.4, Fiber 8.4, Sugar 16.6, Protein 7.4
CRUNCHY CINNAMON GRANOLA
Got this recipe from a coworker-and it is seriously some of the best cinnamon granola I've ever had. All store brands seem to do something funky to their cinnamon that makes the end-product taste not so great and not so cinnamon-ny. Not a problem here!
Provided by ronf89
Categories Breakfast
Time 35m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300.
- Mix oats, walnuts and coconut together in a large mixing bowl.
- Mix brown sugar, honey, canola oil, and cinnamon in a small bowl.
- Drizzle liquid mixture over the dry ingredients.
- Spread over a large baking pan.
- Bake 30-35 minutes, stirring every 10-15 minutes, until golden brown.
Nutrition Facts : Calories 336.6, Fat 17.2, SaturatedFat 3.6, Sodium 27.2, Carbohydrate 42.2, Fiber 4.9, Sugar 19, Protein 6.5
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