Ancient Honey And Sesame Fritters Arxaies Tiganites Me Meli K Recipes

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ANCIENT HONEY AND SESAME FRITTERS - (ARXAIES TIGANITES ME MELI K



Ancient Honey and Sesame Fritters - (Arxaies Tiganites Me Meli K image

It is amazing how little this recipe has changed after 1800 years. The Roman Physician Galinos (129 - 99 ac) describes this sweet in his book with many details. Source:The Classical Cookbook, Andrew Dalby and Sally Grainger. Excelent source regarding Ancient Greek cuisine

Provided by Annacia

Categories     Dessert

Time 23m

Yield 4 fritters

Number Of Ingredients 5

120 g flour
225 ml water
2 tablespoons honey
oil (for frying)
15 g toasted sesame seeds

Steps:

  • Start heating the oil.15.
  • Mix the flour, the water and one spoon of honey and make a dough.
  • Heat 2 spoons oil in a frying pan and pour ¼ of the mixture.
  • When it thickens turn it upside down 2 -3 times to fry it in both sides. Prepare 3 more fritters following the given instructions.
  • Serve them hot, pour over the rest of the honey and dredge sesame seeds over them.

Nutrition Facts : Calories 162.3, Fat 2.1, SaturatedFat 0.3, Sodium 2.5, Carbohydrate 32.5, Fiber 1.4, Sugar 8.7, Protein 3.8

HONEY AND SESAME SHRIMPS



Honey and Sesame Shrimps image

Make and share this Honey and Sesame Shrimps recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

1 red onion, finely chopped
3 tablespoons butter
1 garlic clove, finely chopped
1/4 cup honey
1 lime, juice of
1 tablespoon soy sauce
chili pepper flakes, to the taste
1 1/2 lbs raw shrimp, shelled (with or without tail)
1 tablespoon sesame seeds
2 teaspoons fresh chives, finely chopped
salt and pepper

Steps:

  • In a frying pan, brown the onion in butter. Add garlic, honey, lime juice, soy sauce and peppers flakes. Let reduce until the mixture is caramelized. Pour half of this mixture in a bowl.
  • Add half the shrimps and sesame seeds in the frying pan. Salt and pepper.
  • Cook 2 minutes at high high without stirring.
  • Stir and keep on cooking 1 to 2 minutes at high heat. Add chives. Set aside at a place that is hot to keep it hot.
  • Wash the frying pan. Heat the remaining mixture of onions (you did first) at high heat. Add the remaining shrimps and repeat the same steps for the cooking method.
  • You can adjust the seasonning. Serve on rice.

ANCIENT HONEY CAKES (RICE FLOUR COOKIES WITH NUTS OR POPPY SEEDS)



Ancient Honey Cakes (Rice Flour Cookies with Nuts or Poppy Seeds) image

In Ancient temples, they offered 'Honey Cakes' to the goddess. I Imagine that they were something like this! I adapted the rice flour for modern tastes, although you can try barley flour if you wish. Gluten-free! Sugar-free!

Provided by anniegreenjeans

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 7

½ cup butter, softened
½ cup honey
2 eggs, slightly beaten
2 cups rice flour
¼ teaspoon baking powder
¼ teaspoon ground cardamom
2 teaspoons hemp seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Beat butter and honey together in a bowl using an electric mixer until smooth and creamy; add eggs and mix well. Mix rice flour, baking powder, and cardamom into creamed butter mixture until dough is just mixed. Roll dough into small balls, about 1 heaping teaspoon each.
  • Pour hemp seeds into a bowl and press each dough ball into the seeds, coating half of each ball. Transfer dough balls to the baking sheet, gently pressing to 1/4-inch thickness.
  • Bake in the preheated oven until edges are golden, about 20 minutes.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 22 g, Cholesterol 34.2 mg, Fat 6.1 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 51.3 mg, Sugar 7.8 g

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