GARLIC BREADSTICKS
Steps:
- Preheat oven to 350 degrees F.
- Dust a counter surface with a bit of flour. Roll pizza dough into a ball and cut ball into quarters. Roll each quarter into a 1-inch thick snake shape. Cut snakes into 5-inch pieces. Place on a cookie sheet, well spaced apart.
- Whisk together the garlic, oil and salt in a bowl. Brush the mixture onto the dough. Bake for 20 to 25 minutes or until slightly risen and golden brown.
PROSCIUTTO-WRAPPED BREADSTICKS
Steps:
- Preheat the oven to 350 degrees F.
- Line a heavy large baking sheet with a silpat (nonstick baking mat) or parchment paper. Tear the dough along the perforations into strips. Using a pizza cutter or a large sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with 1 dough strip at a time, roll each dough strip in the Parmesan cheese and twist. Transfer the dough strips to the prepared baking sheets.
- Bake until the breadsticks are golden brown and crisp, about 20 minutes. Cool the breadsticks completely on the baking sheet.
- Before serving, wrap 1 slice of prosciutto around each cooled breadstick. Arrange the prosciutto-wrapped breadsticks on a platter.
SUPER FAST PUFF PASTRY BREADSTICKS
I posted "Easiest Breadsticks Ever", recipe #175415, they are a very easy homemade breadstick. Today I came across an easier and faster breadstick (from Paula's Home Cooking), but, these aren't exactly all homemade like the other recipe. I have not made them yet, but I will be tonight!
Provided by knobbyknee
Categories < 30 Mins
Time 22m
Yield 26 sticks, 13 serving(s)
Number Of Ingredients 5
Steps:
- First preheat your oven to 400 degrees and lightly grease a baking sheet.
- On a lightly floured surface, unfold pastry sheets, cutting each sheet into 13 strips, about 3/4 by 10-inches apiece.
- In a shallow dish (pie pan), combine Parm. cheese, basil, and garlic.
- Brush pastry sticks with melted butter.
- Roll pastry in cheese mixture, lightly coating each side.
- Gently twist pastry sticks, and place on a prepared baking sheet.
- Bake for 12 minutes.
- Remove to wire racks to cool.
Nutrition Facts : Calories 273, Fat 20.1, SaturatedFat 7.2, Cholesterol 16.1, Sodium 236.9, Carbohydrate 17.4, Fiber 0.6, Sugar 0.4, Protein 5.8
PAULA'S BREAD STICKS
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Provided by Paula Strafuss
Categories Yeast Bread
Time 3h30m
Yield 18
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
- Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
- Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 26 g, Cholesterol 5.3 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 277.5 mg, Sugar 3.3 g
PAULA'S BREAD STICKS
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Provided by Paula Strafuss
Categories Yeast Bread
Time 3h30m
Yield 18
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
- Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
- Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 26 g, Cholesterol 5.3 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 277.5 mg, Sugar 3.3 g
PAULA'S BREAD STICKS
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Provided by Paula Strafuss
Categories Yeast Bread
Time 3h30m
Yield 18
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
- Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
- Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 26 g, Cholesterol 5.3 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 277.5 mg, Sugar 3.3 g
PAULA'S BREAD STICKS
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Provided by Paula Strafuss
Categories Yeast Bread
Time 3h30m
Yield 18
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
- Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
- Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 26 g, Cholesterol 5.3 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 277.5 mg, Sugar 3.3 g
PAULA'S BREAD STICKS
I make these bread sticks by the hundreds every year and my kids take them to school for snacks. The dough can be made in the bread machine, or you can double it and make it in a stand mixer.
Provided by Paula Strafuss
Categories Yeast Bread
Time 3h30m
Yield 18
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start. Spray two baking sheets with cooking spray.
- Preheat oven to 375 degrees F (190 degrees C). When dough cycle is complete, remove dough to a lightly oiled surface. Divide dough up into 18 pieces. Roll each piece on an oiled board, from center of piece to the outside edges to form bread sticks. Place bread sticks at least 1 inch apart on the prepared pans.
- Bake in preheated oven for 10 to 15 minutes, until golden. Remove to a wire rack to cool.
Nutrition Facts : Calories 153.7 calories, Carbohydrate 26 g, Cholesterol 5.3 mg, Fat 3.5 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 277.5 mg, Sugar 3.3 g
PAULA DEENS ITALIAN CHICKEN STICKS
Make and share this Paula Deens Italian Chicken Sticks recipe from Food.com.
Provided by Mande-kay
Categories High Protein
Time 35m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- In a pie plate or platter, combine the bread crumbs, Parmesan, thyme, basil, oregano, salt, garlic powder, and red pepper.
- Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture.
- Place the chicken strips in a single layer on a lightly greased baking sheet.
- Bake for 20 minutes, or until chicken is cooked through.
- Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.
Nutrition Facts : Calories 1017, Fat 58.1, SaturatedFat 28.6, Cholesterol 315.9, Sodium 1750.2, Carbohydrate 29.4, Fiber 2.6, Sugar 2.6, Protein 90.5
BACON WRAPPED SESAME BREADSTICKS
A tasty and quick appetizer from Paula Deen. This simple recipe is quick to put on the table or to serve as a bread side. Very easy to season to one's taste and fun to experiment. Try some crushed red pepper in the cheese mixture, a tsp or two of dry ranch dressing mix, or a tsp or two of light brown sugar, or chives.
Provided by smoke alarm jr
Categories Lunch/Snacks
Time 35m
Yield 24 breadsticks
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Combine cheese and garlic salt/powder (other preferred seasonings).
- Wrap bacon slices in a spiral around each breadstick.
- Place breadsticks on greased or parchment lined pan.
- Cook for 15 minutes or until bacon is browned just a bit.
- Remove and carefully roll the hot breadsticks in cheese mixture.
- Let cool and enjoy!
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