NO-BAKE CHOCOLATE RICE KRISPIE BARS
These chocolate Rice Krispies treats are crowd pleasers! The secret to making them soft and chewy is bringing the sugar mixture just to a boil and then cooking for only one minute. If it boils too long, they tend to be firmer and can become crumbly. -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large saucepan, melt butter over low heat. Add sugars, baking cocoa, milk and salt; bring to a boil. Cook and stir over medium heat for 1 minute. Remove from the heat. Stir in Nutella, marshmallow creme and extract until melted. Stir in Rice Krispies., Press into a greased 15x10x1-in. pan; cool slightly. Sprinkle with toffee bits; refrigerate until set. Cut into squares; store in an airtight container.
Nutrition Facts : Calories 132 calories, Fat 6g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 74mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
MAPLE RICE KRISPIES TREATS
Rice Krispies treats made with maple syrup.
Provided by Cookie Madness
Categories Dessert
Time 13m
Number Of Ingredients 4
Steps:
- Line a 9x13 inch pan with nonstick foil or parchment paper. Alternately, you can use regular foil and rub it generously with extra butter. Also have ready an extra sheet of nonstick foil or parchment.
- Put the cereal in a large mixing bowl and set aside.Note: The original recipe instructs you to grease the bowl. I forgot to do this and didn't have any problems with sticking. It seems like a good idea, though.
- In a large nonstick saucepan, melt the butter and maple syrup together, stirring constantly. Boil gently for two minutes over medium heat, stirring constantly. Reduce heat and boil for another 30 seconds.
- Add the marshmallows and stir until melted, then pour mixture over the cereal and stir well.
- Pour into the pan. Lay the extra nonstick foil sheet (or parchment or buttered foil) over the cereal mixture and press down firmly. Let cool completely.
- Lift from pan and cut into squares or bars.
CHOCOLATE RICE KRISPIES SQUARES
Make and share this Chocolate Rice Krispies Squares recipe from Food.com.
Provided by Bliss
Categories Dessert
Time 15m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- In large saucepan over low heat, melt butter.
- Add marshmallows, stir until melted and well blended.
- Add choc.
- chips and stir till melted.
- Remove from heat.
- Stir in vanilla, add cereal stirring until well coated.
- Using buttered spatula, press into buttered 13x9" pan.
- Cool and cut into squares.
Nutrition Facts : Calories 75.3, Fat 2.4, SaturatedFat 0.8, Sodium 77.9, Carbohydrate 13.4, Fiber 0.2, Sugar 6.8, Protein 0.6
CHOCOLATE RICE KRISPIE CAKES
Make a kids' classic with these chocolate Rice Krispie cakes and decorate with sweets, nuts or dried fruit for the ultimate hometime treat
Provided by Lulu Grimes
Categories Afternoon tea, Dessert, Treat
Time 20m
Yield Makes 9
Number Of Ingredients 7
Steps:
- Put the chocolate in a heatproof bowl with the butter and golden syrup and gently melt in 10-second bursts in the microwave, or melt it over a pan of simmering water, making sure the bowl doesn't touch the water. Stir until smooth, then take off the heat and stir in the rice pops, coating them gently with the chocolate until they are all completely covered.
- Divide the mixture between nine cupcake or 12 fairy cake paper cases - it's easier if you slide these into a muffin tin as it will help them hold their shape. Leave to set. If you want them to set faster, put in the fridge for 1 hr.
- Drizzle with a little melted chocolate and decorate with sweets, dried fruit or nuts while they are still wet enough to stick them on. Will keep in an airtight container for five days.
Nutrition Facts : Calories 278 calories, Fat 17 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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