Chile Nut Honey With Cheese Recipes

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CHICKEN HONEY NUT STIR FRY



Chicken Honey Nut Stir Fry image

A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 20 minutes

Provided by Robyn Webb

Categories     World Cuisine Recipes     Asian

Time 20m

Yield 6

Number Of Ingredients 11

2 teaspoons peanut oil
2 stalks celery, chopped
2 carrots, peeled and diagonally sliced
1 ½ pounds skinless, boneless chicken breast halves - cut into strips
1 tablespoon cornstarch
¾ cup orange juice
3 tablespoons light soy sauce
1 tablespoon honey
1 teaspoon minced fresh ginger root
¼ cup cashews
¼ cup minced green onions

Steps:

  • Heat 1 teaspoon of the oil in a wok over high heat. Add the carrots and celery and stir fry for 3 minutes. Add remaining 1 teaspoon oil, then add the chicken and stir fry for 5 more minutes.
  • In a small bowl, dissolve the cornstarch into the orange juice. Mix in the soy sauce, honey and ginger. Add this sauce to the wok and cook over medium heat until thickened. Top with the cashews and green onions.

Nutrition Facts : Calories 234.6 calories, Carbohydrate 12.9 g, Cholesterol 69.3 mg, Fat 7.9 g, Fiber 1.2 g, Protein 27.4 g, SaturatedFat 1.8 g, Sodium 529.3 mg, Sugar 7.4 g

HONEY-DRIZZLED CHEDDAR CHEESE



Honey-Drizzled Cheddar Cheese image

Serve our Honey-Drizzled Cheddar Cheese for a sweet and savory appetizer. The extra sharp flavor of cheddar cheese balances the flavor of the honey in this Honey-Drizzled Cheddar Cheese recipe which features walnuts and dates.

Provided by My Food and Family

Categories     Cheese Appetizers

Time 10m

Yield 16 servings

Number Of Ingredients 5

2 pkg. (8 oz. each) CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese
1/4 cup honey
1/2 cup chopped walnuts
1/2 cup chopped dates
1 apple, sliced

Steps:

  • Place cheese on cheese board; drizzle with honey.
  • Top with nuts and dates.
  • Serve with apples.

Nutrition Facts : Calories 170, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8217 g, Sugar 0 g, Protein 7 g

HONEY WALNUT CREAM CHEESE



Honey Walnut Cream Cheese image

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Provided by Cute Brunettes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 3

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  • Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g

CHILE NUT HONEY WITH CHEESE



CHILE NUT HONEY WITH CHEESE image

Categories     Cheese     Nut

Yield 4 servings

Number Of Ingredients 5

1/4 cup walnuts
1/2 cup honey
3/4 teaspoon ground red pepper,1/4 teaspoon ground chipotle chile pepper, or 1 teaspoon crushed red pepper
4 ounces soft pungent cheese (fresh goat cheese or blue cheese)
Crusty bread or crackers

Steps:

  • 1. Preheat oven to 350 degrees. in a shallow baking pan toast walnuts for 10 to 12 minutes, just until they start to brown and becomoe aromatic. Cool slightly' chop coarsely. 2. In a bowl, stir together nuts, honey, and ground red pepper. 3. To serve bring cheese to room temperature. Serve with home mixture and crusty bread.

CHILE-ROASTED CHICKEN WITH HONEY, LEMON AND FETA



Chile-Roasted Chicken With Honey, Lemon and Feta image

A little sweet, a little spicy and very citrusy, this easy chicken recipe hits all the right notes, making it the kind of weeknight dinner you'll put on repeat. The feta adds a creamy, salty bite that's softened by the lemon and honey, while rosemary and red-pepper flakes round out the flavors. Serve this with a loaf of crusty bread or flatbread for scooping up all the tangy pan juices. You won't want to leave a drop behind.

Provided by Melissa Clark

Categories     dinner, poultry, main course

Time 50m

Yield 4 servings

Number Of Ingredients 10

3 pounds bone-in, skin-on chicken thighs and drumsticks (to substitute breasts, see Tip)
Salt and black pepper
2 large garlic cloves, finely grated or crushed to a paste
1 tablespoon honey
1 tablespoon extra-virgin olive oil, plus more for drizzling
1/4 teaspoon red-pepper flakes, plus more for serving
2 fresh rosemary sprigs
1 lemon, preferably a Meyer lemon, thinly sliced and seeded
2 ounces feta, crumbled into large pieces (a heaping 1/2 cup)
Chopped mint, dill or parsley, for serving

Steps:

  • Season chicken all over with salt and pepper. In a large bowl, mix together garlic, honey, olive oil and 1/4 teaspoon red-pepper flakes. Add chicken and toss well with your hands, spreading the garlic paste all over the chicken pieces. (Don't worry if the honey is a little clumpy.) Add rosemary sprigs and lemon slices and toss to combine. Let marinate at room temperature for 30 minutes, or up to 8 hours in the refrigerator.
  • Heat oven to 425 degrees. Line a sheet pan with a silicone liner or parchment paper.
  • Spread chicken and lemons across a single layer in the lined pan, tucking in the rosemary sprigs. Drizzle oil generously over everything. Roast for 20 minutes.
  • Using tongs, turn over the chicken pieces, and give the lemons a stir. Sprinkle feta on top. Continue to bake for 20 to 25 minutes longer, until the chicken is deeply bronzed and cooked through, and an instant-read thermometer inserted into the thickest part of the thigh or drumstick registers 165 degrees. Serve garnished with chopped herbs and more red-pepper flakes, if you like.

CHILE NUT HONEY W/CHEESE



Chile Nut Honey W/Cheese image

I had this recently at a cousins house and just had to get the recipe......it is so good. Top a cracker (or bread) with some cheese and then a dollop of the honey-nut mixture. Enjoy!

Provided by dojemi

Categories     < 15 Mins

Time 15m

Yield 1 cup

Number Of Ingredients 6

1/4 cup walnuts
1/2 cup honey
3/4 teaspoon ground red pepper (cayenne)
1/4 teaspoon chili pepper
4 ounces soft fresh goat cheese or 4 ounces blue cheese
crusty bread or cracker

Steps:

  • Preheat oven to 350.
  • In shallow baking pan toast walnuts for 10-12 minutes. Cool slightly; chop coarsely.
  • In a bowl, stir together the nuts, honey and ground pepper.
  • To serve, bring cheese to room temperature.
  • Serve w/honey mixture and crusty bread.

Nutrition Facts : Calories 1014.9, Fat 43.2, SaturatedFat 18.4, Cholesterol 52.2, Sodium 425.1, Carbohydrate 145.5, Fiber 2.7, Sugar 141.1, Protein 26.1

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