Clementine Muffins Recipes

CLEMENTINE CUPCAKES

Clementine Cupcakes image

You can have your cupcake and eat it, too! Clementines give these cupcakes a fancy feel that is sure to please most palates.

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

1 package white cake mix (regular size)
3/4 cup water
4 egg whites
1/2 cup clementine juice (about 5 clementines)
1/4 cup canola oil
1 teaspoon grated clementine peel
4 clementines, peeled, sectioned and membrane removed
FROSTING:
1/3 cup butter, softened
3 cups confectioners' sugar
1/2 teaspoon grated clementine peel
5 to 6 teaspoons clementine juice
GARNISH:
3/4 cup semisweet chocolate chips
24 clementine sections with membrane (about 2-1/2 clementines)

Steps:

In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fill paper-lined muffin cups half full. Place one clementine section in the center of each; gently press down into batter. Chop remaining sections; sprinkle over batter., Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, clementine peel and enough juice to achieve spreading consistency. Frost cupcakes., In a small microwave-safe bowl, melt chocolate chips; stir until smooth. Dip clementine sections halfway into chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate until set. Place one on each cupcake.

Nutrition Facts : Calories 238 calories, Fat 9g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 176mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

CLEMENTINE POPPY SEED MUFFINS

Clementine Poppy Seed Muffins image

Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities during the Christmas season. If you can't get clementines, substitute mandarins.

Provided by Irmgard

Categories Citrus

Time 35m

Yield 10 muffins

Number Of Ingredients 10

Ingredients

2 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup poppy seed
1 tablespoon baking powder
1 teaspoon ground ginger
3/4 teaspoon baking soda
3 clementines
1 cup low-fat plain yogurt
2 eggs
1/4 cup butter, melted

Steps:

In a bowl, stir together the flour, sugar, poppy seeds, baking powder, ginger, and baking soda.
Finely grate the rind of 2 of the clementines; add to the bowl.
Peel all the clementines and coarsely chop segments to make about 1 cup; add to the flour mixture and toss to coat.
Whisk together the yogurt, eggs and butter.
Pour over the flour mixture; stir just until moistened.
Spoon into 10 greased or paper-lined muffin cups, filling two-thirds full.
Bake in a 375 degree F oven for 20 to 25 minutes or until golden and the tops are firm to the touch.
Let cool in the pan on a rack for 5 minutes; transfer to a rack and let cool completely.

Nutrition Facts : Calories 252, Fat 7.8, SaturatedFat 3.6, Cholesterol 55.5, Sodium 265.8, Carbohydrate 40.2, Fiber 1.5, Sugar 17.3, Protein 6.1

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