Aceitunas Aliñadas Marinated Olives Recipes

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MARINATED OLIVES - ACEITUNAS ALIñADAS



Marinated Olives - Aceitunas Aliñadas image

Spanish cooks like to buy their olives at the market and marinate them themselves. They add roasted peppers, lemon slices, along with thyme, bay leafs and other seasonal herbs, seeds and vegetables. A jar of these is handy to have in the pantry to serve with a selection of tapas and drinks. From the book "World Food - SPAIN" by Beverly Leblanc.

Provided by gemini08

Categories     Peppers

Time P14DT30m

Yield 1 jar, 24-30 serving(s)

Number Of Ingredients 10

1 cup green spanish olives in brine, pimiento stuffed, rinsed
1 cup black spanish olives in brine, rinsed
2 ounces broiled and peeled sweet peppers, sliced thinly
2 -3 thin lemon slices
2 sprigs fresh thyme
1 -2 bay leaf
1 dried red chili
1/2 teaspoon fennel seed
1/2 teaspoon coriander seed, cracked slightly
extra virgin olive oil

Steps:

  • Place olives, sweet pepper strips, lemon slices, bay leaf, chile, fennel and coriander seeds in a two cup preserving jar, making sure the ingredients are well mixed. Pour over enough oil to cover.
  • Seal the jar and set aside at room temperature for at least two weeks before using.
  • Cooks note:.
  • Do NOT add sliced garlic to an oil marinade such as this because of the possibility of botulism.
  • If you store the marinade in the refrigerator, the oil will become claudy but it clears again as soon as it is returned to room temperature.
  • Cooking time is marinating time.

Nutrition Facts : Calories 1.9, Sodium 0.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

ACEITUNAS ALIñADAS (MARINATED OLIVES)



Aceitunas Aliñadas (Marinated Olives) image

These are served as tapas in Spain. I'm posting it here to celebrate Spain advancing to the semifinals of the World Cup. The longer you let the olives marinate, the more flavor they'll absorb.

Provided by Cluich

Categories     Fruit

Time 10m

Yield 1 pint

Number Of Ingredients 5

14 ounces pitted black olives, canned and undrained
3 garlic cloves, peeled and minced
2 tablespoons red wine vinegar
1/2 teaspoon lemon juice
1 teaspoon paprika

Steps:

  • Combine all ingredients, including the liquid from the can of olives, in a large jar (a 16-oz. Bell jar should suffice). Shake well to make sure the ingredients are well mixed, then cover and refrigerate for several days (up to a few weeks).

Nutrition Facts : Calories 476.6, Fat 42.7, SaturatedFat 5.7, Sodium 3463.5, Carbohydrate 29.2, Fiber 13.7, Sugar 0.4, Protein 4.2

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