BACON-CHEDDAR DEVILED EGGS
I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods-bacon, eggs and cheese-come together in these deviled eggs. They're my go-to party snack. -Laura LeMay, Deerfield Beach, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, bacon, cheese, mustard and pepper. Stuff or pipe into egg whites. Refrigerate until serving.
Nutrition Facts : Calories 79 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 88mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
BACON CHEDDAR DEVILED EGGS
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by USEREMILY3260
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 0.8 g, Cholesterol 197.3 mg, Fat 17 g, Protein 7.9 g, SaturatedFat 4.3 g, Sodium 223 mg, Sugar 0.5 g
CHEDDAR-BACON DEVILED EGGS
We gussied up our deviled eggs with bacon, shredded cheddar and a sprinkling of chives. Y'all come eat, now.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 12 deviled egg halves
Number Of Ingredients 7
Steps:
- Cut hard boiled eggs in half lengthwise. Remove yolks and place in a small mixing bowl.
- Mash yolks with a fork until they resemble a sandy texture. Add 1 slice crumbled bacon (reserve remaining slice for garnish), cheddar cheese, mayonnaise, tablespoon of chives, lemon juice; stir until well combined. Season to taste.
- Spoon or pipe yolk mixture into the cavity of each egg white. Sprinkle with remaining crumbled bacon and chives for garnish. Chill for 30 minutes before serving to allow flavors to meld.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
JALAPENO BACON CHEDDAR DEVILED EGGS
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Provided by Russell
Categories Appetizers and Snacks Deviled Eggs Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble when cool enough to handle.
- Remove seeds and stems from jalapenos; mince 1 pepper and slice remaining peppers into very thin strips; set aside.
- Cut eggs in half lengthwise; place yolks in a bowl. Mash egg yolks with a fork; stir in minced jalapeno, Cheddar cheese, mayonnaise, red onion, and mustard.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves; sprinkle with crumbled bacon and paprika.
Nutrition Facts : Calories 87 calories, Carbohydrate 0.7 g, Cholesterol 100.8 mg, Fat 7.2 g, Fiber 0.1 g, Protein 5 g, SaturatedFat 2.4 g, Sodium 132.5 mg, Sugar 0.4 g
BACON-CHEDDAR DEVILED EGGS
Don't forget to reserve some of those deliciously smoky bacon crumbles and finely chopped green onions to garnish these yummy Bacon-Cheddar Deviled Eggs.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 24 servings
Number Of Ingredients 5
Steps:
- Reserve 1 Tbsp. each bacon and onions. Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
- Add mayo; beat with mixer until blended. Add cheese and remaining bacon and onions; mix well.
- Spoon or pipe egg yolk mixture into centers of egg whites. Sprinkle with reserved bacon and onions.
Nutrition Facts : Calories 90, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
BACON CHEDDAR DEVILED EGGS RECIPE BY TASTY
Here's what you need: eggs, mayonnaise, apple cider vinegar, kosher salt, French's yellow mustard, scallions, bacon, shredded cheddar cheese, freshly ground black pepper
Provided by Tayo Ola
Categories Snacks
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
- Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
- Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
- Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French's Yellow Mustard until the filling is smooth.
- Transfer the filling to a piping bag and pipe into the halved egg whites.
- Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
- Enjoy!
Nutrition Facts : Calories 225 calories, Carbohydrate 1 gram, Fat 17 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams
BACON CHEDDAR DEVILED EGGS
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.
Provided by CHEF GRPA
Categories Canadian
Time 40m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- 1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
- 2. Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
- 3. Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
- My Note: If you use real from the farm eggs you will get a more deeper yellow/orange yolk -- but if you use store bought as I did when I first made these, I added a touch of red or yellow food coloring to deeping the texture a bit on the filling. Also, be sure and use older eggs, not too fresh of eggs do to the fact that fresh eggs can tear off the white in chunks when peeled, and you will think you did not cook them long enough. Hope this helps!
- I allways made a couple adjustments to Deviled Eggs. I added a little bit of finely choppedd white onion and I used bacon bits b/c it was a lot easier. My family really liked them! They said it was a nice change to the typical deviled eggs. I also used light mayo ot lighten it up a little and reduced fat cheese.
- One time I made these for a party and now everyone wants me to bring them everytime! The most interesting part - many times people that swear they don't like deviled eggs will take 2-3 of these! I also add a little sour cream to make it smoother. And, for decorating purposes, I put the yolk mixture into a bag, cut the corner off and pipe it into the eggs! I sprinkle it all with slices of green onion!
- A neighbor of my did it, but due to time constraints she used premade bacon that you can cook in the microwave by Oscar Meyer. It worked REALLY well and crumbled better than the regular bacon, with less mess! (You may ahve to use more than 4 though as they are much smaller.) I also crushed an extra bacon slice into a fine pulp and sprinkled in on top of the eggs. For a decorative twist I put the yolk in a pastry bag and used a wide tip to put the filling in the whites instead of spooning them in like usual. I also used light mayo, lowfat cheddar and I didn't know if I was supposed to use powedered mustard or yellow mustard, I used the yellow mustard and it worked great and added color.
- I also added a little chopped chives and green onion and dusted the tops with paprika. EDITED: I've made this deviled egg recipe many times now and every single time it turns out fantastic. This is also just as good with turkey bacon or pre-packaged bacon bits and I've found that this is wonderful with just about any cheese, especially white cheddar cheese or pepperjack. I like to add a little hot sauce to the filling as I'm mixing it, too. For easy piping, I used a ziploc bag that I spooned the filling into, then cut a corner out of the side of the bag. I just squeezed the egg filling carefully into the egg. When I'm finished, I just throw out the bag. Nom. My neighbors fought over the last one. These are definetly making an appearance for my next holiday dinner. Have to make more next time.
Nutrition Facts : Calories 127.5, Fat 9.7, SaturatedFat 2.7, Cholesterol 191.6, Sodium 184.3, Carbohydrate 2.8, Sugar 0.8, Protein 7
BACON CHEDDAR DEVILED EGGS
Make and share this Bacon Cheddar Deviled Eggs recipe from Food.com.
Provided by SouthernMyst
Categories Lunch/Snacks
Time 40m
Yield 24 half-eggs, 9 serving(s)
Number Of Ingredients 7
Steps:
- Boil and peel eggs.
- Cook bacon until evenly brown. Crumble and set aside.
- Cut eggs in half length-wise. Remove yolks to a small bowl. Mash egg yolks with mayo, bacon, and cheese.
- Stir in mustard. Add sour cream as needed to smooth mixture. Put mixture in a plastic bag, cut off corner, and pipe into egg white halves. Refrigerate until serving.
Nutrition Facts : Calories 208.7, Fat 16.7, SaturatedFat 4.9, Cholesterol 295.1, Sodium 300.2, Carbohydrate 4.1, Fiber 0.1, Sugar 1.4, Protein 10.2
More about "cheddar bacon deviled eggs recipes"
BACON CHEDDAR DEVILED EGGS - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
5/5 (1)Total Time 20 minsServings 24Calories 90 per serving
- Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 18-20 minutes. Remove from hot water, and cool by rinsing eggs under cold running water.
- Meanwhile, cook bacon over medium-high heat until desired crispness. Remove bacon to paper towels to cool. Crumble and set aside.
- Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl. Mash egg yolks. Add mayonnaise, crumbled bacon and cheese to egg yolk and mash well. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
BACON CHEDDAR DEVILED EGGS [RECIPE] - KETOGASM
From ketogasm.com
4.3/5 (6)Total Time 30 minsCategory Appetizer, Side Dish, SnackCalories 103 per serving
- Pulverize the yolk and mix in the remaining ingredients: bacon, mayonnaise, mustard, and cheddar cheese. Stir until the the mixture appears smooth and ingredients are evenly distributed.
- Taste the yolk mixture and add salt and pepper to taste. If you prefer a creamier mixture, take this opportunity to fine tune the taste and texture by blending in more mayonnaise.
BACON CREAM CHEESE DEVILED EGGS - MOM ON TIMEOUT
From momontimeout.com
BEST EVER CHEDDAR BACON RANCH DEVILED EGGS - THE …
From thebusybaker.ca
BACON AND CHEDDAR DEVILED EGGS - ALL FOOD RECIPES …
From allfood.recipes
HOW TO MAKE DEVILED EGGS WITH BACON - DOWNSHIFTOLOGY
From downshiftology.com
BACON CHEDDAR DEVILED EGGS - DIVAS CAN COOK
From divascancook.com
BACON AND CHEDDAR DEVILED EGGS - MY RECIPE REVIEWS
From myrecipereviews.com
HOW TO MAKE BACON AND CHEDDAR CHEESE DEVILED EGGS
From kickingitwithkelly.com
BACON CHEDDAR DEVILED EGGS - BUTTER WITH A SIDE …
From butterwithasideofbread.com
DEVILED EGGS WITH BACON AND CHEDDAR CHEESE - MY …
From myrecipetreasures.com
BACON CHEDDAR DEVILED EGGS – A NEW TWIST ON THE CLASSIC RECIPE
From makeyourmeals.com
BACON CHEDDAR DEVILED EGGS | RECIPESTY
From recipesty.com
BACON CHEDDAR RANCH DEVILED EGGS - EASY PEASY MEALS
From eazypeazymealz.com
BACON CHEDDAR DEVILED EGGS RECIPE | RECIPES.NET
From recipes.net
DEVILED EGGS WITH BACON (EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
CHEDDAR BACON DEVILED EGGS RECIPE - CENTERCUTCOOK
From centercutcook.com
BACON AND CHEDDAR DEVILED EGGS RECIPE - BLUE PLATE MAYONNAISE
From blueplatemayo.com
SPICY BACON-CHEDDAR DEVILED EGGS RECIPE - TODAY
From today.com
RANCH DEVILED EGGS RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
CHEDDAR BACON DEVILED EGGS - THAT LOW CARB LIFE
From thatlowcarblife.com
BACON CHEDDAR DEVILED EGGS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BACON AND CHEDDAR DEVILED EGGS RECIPE - EASY RECIPES
From recipegoulash.cc
HOW TO MAKE THE BEST BACON AND CHEDDAR DEVILED EGGS
From feelslikehomeblog.com
BACON CHEDDAR & RANCH DEVILED EGGS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
HOW TO MAKE BACON DEVILED EGGS - NO SPOON NECESSARY
From nospoonnecessary.com
BACON CHEDDAR DEVILED EGGS - KERRYGOLD
From kerrygoldusa.com
BACON AND CHEDDAR DEVILED EGGS RECIPE
From rasoimenu.com
BACON AND CHEDDAR DEVILED EGG RECIPE - ARMSTRONG CHEESE
From armstrongcheese.ca
BACON CHEDDAR DEVILED EGGS! – ALL RECIPES GUIDE
From allrecipesguide.net
BACON-CHEDDAR DEVILED EGGS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
SISTER MARY’S HEAVENLY DEVILED EGGS - AMERICAN EGG BOARD
From incredibleegg.org
BACON, CHEDDAR & ONION DEVILED EGGS - MY TABLE OF THREE
From mytableofthree.com
BEST-EVER BACON DEVILED EGGS | LAURA FUENTES
From laurafuentes.com
CHEDDAR AND BACON DEVILED EGGS RECIPE - NEWSBREAK
From newsbreak.com
BACON & CHEDDAR DEVILED EGGS
From ohioeggs.com
EASY EGG RECIPES - NC EGG ASSOCIATION
From ncegg.org
BACON AND CHEDDAR DEVILED EGGS | MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love