CHEESEBURGER CUPCAKES
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 12 cupcakes
Number Of Ingredients 23
Steps:
- For the cupcakes: Preheat the oven to 400 degrees F. Line one 12-cup standard muffin tin with paper cupcake liners. Spray the liners with baking spray.
- Cut a 2-inch round from each slice of bread and toast in the oven on a baking sheet until lightly browned. Save the rest for breadcrumbs. Place a piece of toast in the bottom of each cup and set aside.
- Cook the ground beef in a 10-inch skillet over medium heat until browned, stirring occasionally, about 6 minutes. Stir in 1/2 teaspoon salt and the pepper. Drain off any fat, if necessary, and place the beef in a medium bowl; set aside.
- Wipe out the skillet with a paper towel and cook the bacon over medium heat until crisp, turning once, about 6 minutes. Remove and drain on paper towels.
- Remove all but 1 tablespoon of the bacon fat from the skillet and add the onions. Cook over medium heat, stirring frequently, until the onions are very soft, about 8 minutes. Stir in the mustard and relish. Stir into the bowl with the ground beef. Divide evenly between the prepared cups.
- Place a cheese cube in each cup and push gently down into the meat mixture.
- Whisk together the flour, baking powder and remaining 1/4 teaspoon salt in a medium bowl. Whisk together the milk, sour cream and eggs in a 1-quart glass measuring cup. Add the milk mixture to the flour mixture and whisk just until blended. Return to the measuring cup. Pour over the beef mixture.
- Bake until a toothpick inserted into the center of the cupcakes comes out clean, 18 to 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes.
- For the sauce: Combine the mayonnaise, ketchup and relish.
- To assemble: Drizzle the cooled cupcakes with the sauce. Garnish with the reserved bacon and with lettuce, tomato, onions and pickles.
MUFFIN-TIN CHEESEBURGERS
Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
- Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
- Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
- Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.
Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 1/2 g
CHEESEBURGER CUPS
A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.
Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.
CHEESEBURGER CUPCAKES RECIPE - (4.8/5)
Provided by scouldwell
Number Of Ingredients 4
Steps:
- Bake Brownies according to box Bake Cupcakes according to box. Allow them to cool and then cut them in half or thirds depending on size. Cut brownies into circles for the "burger patty" and place on one half of the cupcake Decorate "burger" with red, yellow and green icing for the condiments.
HAMBURGER CUPCAKES
Make and share this Hamburger Cupcakes recipe from Food.com.
Provided by MilanzMom
Categories Meat
Time 55m
Yield 16 cupcakes, 16-18 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except bread slices and mix well.
- Trim crusts from bread slices, butter cupcake pans OR one side of bread slice.
- Place bread slices in cupcake tin with butter side down and shape into pan.
- Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature.
- Remove and serve.
- This recipe freezes well.
Nutrition Facts : Calories 163.8, Fat 6.7, SaturatedFat 2.6, Cholesterol 33.2, Sodium 281.8, Carbohydrate 16.4, Fiber 0.8, Sugar 1.4, Protein 8.9
CHEESEBURGER CUPS RECIPE BY TASTY
Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice
Provided by Tasty
Categories Snacks
Yield 8 cups
Number Of Ingredients 8
Steps:
- Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
- Mix in ketchup, Worcestershire, mustard, and brown sugar.
- Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
- Divide the meat mixture among the 8 cups.
- Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
- Top with cheese and bake an additional 5 minutes.
- Top with your favorite toppings and serve.
- Enjoy!
Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams
HAMBURGER CUPCAKES WITH POUND CAKE FRIES
Have fun with favorite baked goods by assembling them together to make sweet faux hamburgers with this recipe from Nicki Puza.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Yield Makes 24
Number Of Ingredients 6
Steps:
- Remove cupcake liners (if necessary) and cut each cupcake in half horizontally; place a brownie on the bottom half of each cupcake. Set top halves aside.
- Divide buttercream evenly between three bowls. To one bowl, add 1/4 teaspoon green food coloring and 2 drops yellow food coloring; mix well to combine. To the second bowl, add 1/2 teaspoon yellow food coloring and 1 drop red food coloring; mix well to combine. To the third bowl, add 1 teaspoon red food coloring and 1 drop blue food coloring; mix well to combine.
- Transfer each colored buttercream to a resealable plastic bag. Snip a 1/4-inch opening from one bottom corner of each plastic bag. Using the yellow buttercream, pipe a large hollow square on each brownie. Using the red buttercream, pipe a circle in the center of the square. Top with a squiggle of the green buttercream over the red circle.
- Brush reserved top halves of cupcakes lightly with water. Sprinkle with nonpareils, pressing to adhere. Top frosted brownies with cupcake tops to create cupcake burgers.
- Preheat broiler.
- Using a crinkle-cut knife, slice pound cake into 1/2-inch-thick slices. Cut each slice into a 1/2-inch-thick strip. Place pound cake strips on a baking sheet and transfer to broiler. Broil until golden and toasted, 30 seconds. Drizzle pound cake fries with red buttercream and serve with hamburger cupcakes.
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