Cheeseburger Cupcakes Recipe 485

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CHEESEBURGER CUPCAKES



Cheeseburger Cupcakes image

Provided by Food Network Kitchen

Categories     appetizer

Time 1h

Yield 12 cupcakes

Number Of Ingredients 23

Baking spray with flour
12 slices white bread
8 ounces lean ground beef
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
6 slices bacon
1 medium red onion, chopped
1 tablespoon spicy mustard
1 tablespoon sweet pickle relish
3 ounces sharp Cheddar, cut into 12 cubes (about 3/4-inch cubes)
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 cup milk
1/4 cup sour cream
2 large eggs
Our Special Sauce:
1/4 cup mayonnaise
2 tablespoons ketchup
Garnishes:
Shredded romaine lettuce
Sliced tomatoes
Chopped red onion
Dill pickle slices

Steps:

  • For the cupcakes: Preheat the oven to 400 degrees F. Line one 12-cup standard muffin tin with paper cupcake liners. Spray the liners with baking spray.
  • Cut a 2-inch round from each slice of bread and toast in the oven on a baking sheet until lightly browned. Save the rest for breadcrumbs. Place a piece of toast in the bottom of each cup and set aside.
  • Cook the ground beef in a 10-inch skillet over medium heat until browned, stirring occasionally, about 6 minutes. Stir in 1/2 teaspoon salt and the pepper. Drain off any fat, if necessary, and place the beef in a medium bowl; set aside.
  • Wipe out the skillet with a paper towel and cook the bacon over medium heat until crisp, turning once, about 6 minutes. Remove and drain on paper towels.
  • Remove all but 1 tablespoon of the bacon fat from the skillet and add the onions. Cook over medium heat, stirring frequently, until the onions are very soft, about 8 minutes. Stir in the mustard and relish. Stir into the bowl with the ground beef. Divide evenly between the prepared cups.
  • Place a cheese cube in each cup and push gently down into the meat mixture.
  • Whisk together the flour, baking powder and remaining 1/4 teaspoon salt in a medium bowl. Whisk together the milk, sour cream and eggs in a 1-quart glass measuring cup. Add the milk mixture to the flour mixture and whisk just until blended. Return to the measuring cup. Pour over the beef mixture.
  • Bake until a toothpick inserted into the center of the cupcakes comes out clean, 18 to 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes.
  • For the sauce: Combine the mayonnaise, ketchup and relish.
  • To assemble: Drizzle the cooled cupcakes with the sauce. Garnish with the reserved bacon and with lettuce, tomato, onions and pickles.

MUFFIN-TIN CHEESEBURGERS



Muffin-Tin Cheeseburgers image

Who needs drive-through when you can have these cute and easy cheeseburger cups ready in 45 minutes? This fun muffin-tin meal is sure to satisfy!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 12

Number Of Ingredients 12

1 tablespoon butter, melted
6 regular-size burger buns, split
3 slices thick-cut bacon, chopped
1 lb ground beef
1/2 cup diced yellow onion
1/2 teaspoon seasoned salt
4 tablespoons ketchup
6 slices American cheese, each cut in four pieces
1 teaspoon sesame seed
2 tablespoons dill pickle relish
Yellow mustard, if desired
Sriracha sauce, if desired

Steps:

  • Heat oven to 350°F. Brush 12 regular-size muffin cups with melted butter. Press half of a bun, cut side up, into each muffin cup, pressing to 1/4-inch thick; set aside.
  • Meanwhile, in 12-inch nonstick skillet, cook bacon over medium heat until crisp; with slotted spoon, transfer to paper towel-lined plate to drain. Pour off and discard all but 1 tablespoon drippings. Add beef, onion and seasoned salt to drippings in skillet; heat to medium-high heat. Cook 5 to 7 minutes, stirring frequently, until beef is brown and cooked through; drain.
  • Divide mixture evenly among muffin cups. Gently press mixture down into cups. Top each with 1 teaspoon ketchup. Divide cheese, then sesame seed among muffin cups.
  • Bake 7 to 9 minutes or until cheese is melted. Immediately top with cooked bacon, followed by relish and mustard or Sriracha sauce, as desired.

Nutrition Facts : Calories 200, Carbohydrate 14 g, Cholesterol 40 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 1/2 g

CHEESEBURGER CUPS



Cheeseburger Cups image

A terrific recipe for moms with young kids and busy lives, this simple, inexpensive dish is made with handy ingredients and takes just a short time. Best of all, kids will go absolutely crazy for these darling dinner bites! -Jeri Millhouse, Ashland, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 5 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon prepared mustard
1-1/2 teaspoons Worcestershire sauce
1 tube (12 ounces) refrigerated buttermilk biscuits
1/2 cup cubed Velveeta

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the ketchup, brown sugar, mustard and Worcestershire sauce. Remove from the heat; set aside., Press each biscuit onto the bottom and up the sides of a greased muffin cup. Spoon beef mixture into cups; top with cheese cubes. Bake at 400° for 14-16 minutes or until golden brown. Freeze option: Freeze cooled pastries in a freezer container, separating layers with waxed paper. To use, thaw pastries in the refrigerator for 8 hours. Reheat on a baking sheet in a preheated 375° oven until heated through.

Nutrition Facts : Calories 440 calories, Fat 16g fat (7g saturated fat), Cholesterol 78mg cholesterol, Sodium 1142mg sodium, Carbohydrate 45g carbohydrate (13g sugars, Fiber 0 fiber), Protein 27g protein.

CHEESEBURGER CUPCAKES RECIPE - (4.8/5)



Cheeseburger Cupcakes Recipe - (4.8/5) image

Provided by scouldwell

Number Of Ingredients 4

Brownie Mix
Vanilla Cupcake Mix
Vanilla Icing
Food Coloring (yellow, red, green)

Steps:

  • Bake Brownies according to box Bake Cupcakes according to box. Allow them to cool and then cut them in half or thirds depending on size. Cut brownies into circles for the "burger patty" and place on one half of the cupcake Decorate "burger" with red, yellow and green icing for the condiments.

HAMBURGER CUPCAKES



Hamburger Cupcakes image

Make and share this Hamburger Cupcakes recipe from Food.com.

Provided by MilanzMom

Categories     Meat

Time 55m

Yield 16 cupcakes, 16-18 serving(s)

Number Of Ingredients 8

1 lb ground beef or 1 lb turkey
1/4 cup onion (chopped)
1/2 cup cheese (grated)
16 -18 slices bread
1 (10 ounce) can mushroom soup (Don't Add One Can Of Water)
1 egg, beaten
1/2 cup breadcrumbs
salt & pepper

Steps:

  • Combine all ingredients except bread slices and mix well.
  • Trim crusts from bread slices, butter cupcake pans OR one side of bread slice.
  • Place bread slices in cupcake tin with butter side down and shape into pan.
  • Fill with meat mixture (full) and bake in 350 degree oven for 40 minutes or until meat is browned and cooked to temperature.
  • Remove and serve.
  • This recipe freezes well.

Nutrition Facts : Calories 163.8, Fat 6.7, SaturatedFat 2.6, Cholesterol 33.2, Sodium 281.8, Carbohydrate 16.4, Fiber 0.8, Sugar 1.4, Protein 8.9

CHEESEBURGER CUPS RECIPE BY TASTY



Cheeseburger Cups Recipe by Tasty image

Here's what you need: refrigerated biscuit, ground beef, ketchup, worcestershire sauce, mustard, brown sugar, cheese, topping of your choice

Provided by Tasty

Categories     Snacks

Yield 8 cups

Number Of Ingredients 8

1 can refrigerated biscuit, 8 biscuits
1 lb ground beef
½ cup ketchup
1 teaspoon worcestershire sauce
1 tablespoon mustard
2 tablespoons brown sugar
8 slices cheese, small slices
topping of your choice

Steps:

  • Crumble and cook the beef in a skillet adding salt and pepper to season. Drain.
  • Mix in ketchup, Worcestershire, mustard, and brown sugar.
  • Grease a muffin tin, and line 8 cups with the refrigerated biscuits.
  • Divide the meat mixture among the 8 cups.
  • Bake at 400°F (200°C) for 10-15 minutes, until the biscuit dough is brown.
  • Top with cheese and bake an additional 5 minutes.
  • Top with your favorite toppings and serve.
  • Enjoy!

Nutrition Facts : Calories 373 calories, Carbohydrate 30 grams, Fat 18 grams, Fiber 0 grams, Protein 20 grams, Sugar 9 grams

HAMBURGER CUPCAKES WITH POUND CAKE FRIES



Hamburger Cupcakes with Pound Cake Fries image

Have fun with favorite baked goods by assembling them together to make sweet faux hamburgers with this recipe from Nicki Puza.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cupcake Recipes

Yield Makes 24

Number Of Ingredients 6

24 Yellow Butter Cupcakes
2 recipes Brownies, cut into 24 (2-inch) circles
Basic Vanilla Buttercream
Green, yellow, red, and blue liquid food coloring
White nonpareils
Homemade or store-bought pound cake

Steps:

  • Remove cupcake liners (if necessary) and cut each cupcake in half horizontally; place a brownie on the bottom half of each cupcake. Set top halves aside.
  • Divide buttercream evenly between three bowls. To one bowl, add 1/4 teaspoon green food coloring and 2 drops yellow food coloring; mix well to combine. To the second bowl, add 1/2 teaspoon yellow food coloring and 1 drop red food coloring; mix well to combine. To the third bowl, add 1 teaspoon red food coloring and 1 drop blue food coloring; mix well to combine.
  • Transfer each colored buttercream to a resealable plastic bag. Snip a 1/4-inch opening from one bottom corner of each plastic bag. Using the yellow buttercream, pipe a large hollow square on each brownie. Using the red buttercream, pipe a circle in the center of the square. Top with a squiggle of the green buttercream over the red circle.
  • Brush reserved top halves of cupcakes lightly with water. Sprinkle with nonpareils, pressing to adhere. Top frosted brownies with cupcake tops to create cupcake burgers.
  • Preheat broiler.
  • Using a crinkle-cut knife, slice pound cake into 1/2-inch-thick slices. Cut each slice into a 1/2-inch-thick strip. Place pound cake strips on a baking sheet and transfer to broiler. Broil until golden and toasted, 30 seconds. Drizzle pound cake fries with red buttercream and serve with hamburger cupcakes.

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