Dads Hot Buttered Rum By The Mug Recipes

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NAUGHTY AND NICE BUTTERED RUM



Naughty and Nice Buttered Rum image

Provided by Aaron McCargo Jr.

Categories     beverage

Time 10m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon butter, softened
1 tablespoon brown sugar
Dash ground cinnamon
Dash ground nutmeg
2 ounces dark rum
Boiling water

Steps:

  • Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve, regardless if you've been naughty or nice!

MAKE-AHEAD HOT BUTTERED RUM MIX



Make-Ahead Hot Buttered Rum Mix image

This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.

Provided by SPICEGIRL522

Categories     Rum Drinks

Time 10m

Yield 10

Number Of Ingredients 4

¾ cup packed brown sugar
½ cup butter, softened
¼ teaspoon finely grated fresh orange peel
½ teaspoon ground pumpkin pie spice

Steps:

  • Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.n
  • To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.n

Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g

SINGLE CUP HOT BUTTERED RUM



Single Cup Hot Buttered Rum image

All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.

Provided by witchywoman

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 8

1 ½ teaspoons butter
1 tablespoon brown sugar
1 ½ teaspoons confectioners' sugar
1 (1.5 fluid ounce) jigger dark Jamaican rum
2 tablespoons creme brulee flavored ice cream
1 pinch ground cinnamon
½ cup simmering water
1 pinch ground nutmeg

Steps:

  • Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.

Nutrition Facts : Calories 301.5 calories, Carbohydrate 27.3 g, Cholesterol 38.6 mg, Fat 10.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.4 g, Sodium 73.8 mg, Sugar 17.1 g

HOT BUTTERED RUM



Hot Buttered Rum image

I haven't actually tried this recipe so I don't know how many it serves, but it's definately designed for making this stuff in bulk, like for a Christmas party. I'd guess it serves maybe 40 or so.

Provided by littleturtle

Categories     Beverages

Time 10m

Yield 2 gallons

Number Of Ingredients 7

1 lb butter
1 lb brown sugar
1 lb powdered sugar
1 quart vanilla ice cream
1 teaspoon allspice
1 1/2 teaspoons cinnamon
1 gallon rum

Steps:

  • Add all ingredients to rum.
  • Heat on the stovetop.

Nutrition Facts : Calories 8049.5, Fat 216.2, SaturatedFat 136.2, Cholesterol 614.8, Sodium 1647.7, Carbohydrate 517, Fiber 3.2, Sugar 501.7, Protein 12.1

HOT BUTTERED RUM



Hot Buttered Rum image

Make and share this Hot Buttered Rum recipe from Food.com.

Provided by Julesong

Categories     Beverages

Yield 2 serving(s)

Number Of Ingredients 7

2 tablespoons brown sugar
4 teaspoons butter or 4 teaspoons margarine, softened (butter preferred)
1 dash ground cinnamon
1 dash ground nutmeg
1 1/2 cups water
1/2 cup rum
lemon slice (optional)

Steps:

  • In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
  • Stir in the warm water.
  • Microwave, uncovered, on 100% power for 3 to 4 minutes or until steaming hot.
  • Stir in the rum.
  • Serve in mugs.
  • Garnish with lemon slices, if desired.

HOT BUTTERED RUM FROM SAVEUR MAGAZINE



Hot Buttered Rum from Saveur Magazine image

Make and share this Hot Buttered Rum from Saveur Magazine recipe from Food.com.

Provided by KathyP53

Categories     Beverages

Time 15m

Yield 16 serving(s)

Number Of Ingredients 8

3/4 lb softened butter
1 cup dark brown sugar
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 pinch salt
aged rum (high quality)
boiling water

Steps:

  • Beat butter and sugar in a bowl with an electric mixer until fluffy.
  • Add spices and salt and beat again to combine.
  • Chill buttered rum base until ready to use, up to 2 weeks.
  • To make one hot buttered rum, put 2 tablespoons of base and 1 1/2 oz. rum into an 8 oz. mug and fill with boiling water.
  • Stir to melt and mix; serve at once.

Nutrition Facts : Calories 204.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 137.7, Carbohydrate 13.5, Sugar 13.2, Protein 0.2

HOT BUTTERED APPLE RUM



Hot Buttered Apple Rum image

Make and share this Hot Buttered Apple Rum recipe from Food.com.

Provided by Smiling in Texas

Categories     Beverages

Time 8h10m

Yield 10 6 oz cups

Number Of Ingredients 7

1 cinnamon stick, broken
1 teaspoon whole allspice
1 teaspoon whole cloves
7 cups apple juice
1 1/2-2 cups rum
1/3-1/2 cup packed brown sugar
5 teaspoons butter

Steps:

  • Place spices into a spice bag. (This can be made with double thickness of cheesecloth that is gathered and tied up with kitchen string.).
  • In a slow cooker (at least 3 1/2 quart) combine spice bag, apple juice, rum and brown sugar.
  • Cover and cook on low for 8 hours (or high for 4).
  • When serving, float 1/2 teaspoon butter on each serving.

Nutrition Facts : Calories 205.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 22.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.1

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