NAUGHTY AND NICE BUTTERED RUM
Steps:
- Put the butter, sugar, and spices in the bottom of a mug. Muddle together with the back of a spoon. Add the rum and fill the mug with boiling water. Stir and serve, regardless if you've been naughty or nice!
MAKE-AHEAD HOT BUTTERED RUM MIX
This is an easy, delicious hot-buttered rum that doesn't require cream or ice cream. Keep the mixture on hand in the fridge for use anytime. You can substitute 1/2 cup hot strong coffee or tea for the rum and boiling water.
Provided by SPICEGIRL522
Categories Rum Drinks
Time 10m
Yield 10
Number Of Ingredients 4
Steps:
- Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.n
- To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.n
Nutrition Facts : Calories 123 calories, Carbohydrate 10.7 g, Cholesterol 24.4 mg, Fat 9.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 5.8 g, Sodium 68.5 mg, Sugar 10.6 g
SINGLE CUP HOT BUTTERED RUM
All I could find were recipes for a quart of hot buttered rum mix...I don't have the room to store that much so I fiddled around with the measurements to do a single cup, and presto! Use creme brulee or French vanilla ice cream.
Provided by witchywoman
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Combine butter, brown sugar, and confectioners' sugar in a large coffee mug; stir the mixture together with a fork until well combined. Pour in the rum, add the ice cream and cinnamon, and fill the remainder of the mug with simmering water. Mix the drink with the fork until the ice cream and butter have melted together to make a creamy topping. Sprinkle with a dash of nutmeg, and serve.
Nutrition Facts : Calories 301.5 calories, Carbohydrate 27.3 g, Cholesterol 38.6 mg, Fat 10.7 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 6.4 g, Sodium 73.8 mg, Sugar 17.1 g
HOT BUTTERED RUM
I haven't actually tried this recipe so I don't know how many it serves, but it's definately designed for making this stuff in bulk, like for a Christmas party. I'd guess it serves maybe 40 or so.
Provided by littleturtle
Categories Beverages
Time 10m
Yield 2 gallons
Number Of Ingredients 7
Steps:
- Add all ingredients to rum.
- Heat on the stovetop.
Nutrition Facts : Calories 8049.5, Fat 216.2, SaturatedFat 136.2, Cholesterol 614.8, Sodium 1647.7, Carbohydrate 517, Fiber 3.2, Sugar 501.7, Protein 12.1
HOT BUTTERED RUM
Make and share this Hot Buttered Rum recipe from Food.com.
Provided by Julesong
Categories Beverages
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-cup measure stir together the brown sugar, butter or margarine, cinnamon, and nutmeg.
- Stir in the warm water.
- Microwave, uncovered, on 100% power for 3 to 4 minutes or until steaming hot.
- Stir in the rum.
- Serve in mugs.
- Garnish with lemon slices, if desired.
HOT BUTTERED RUM FROM SAVEUR MAGAZINE
Make and share this Hot Buttered Rum from Saveur Magazine recipe from Food.com.
Provided by KathyP53
Categories Beverages
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Beat butter and sugar in a bowl with an electric mixer until fluffy.
- Add spices and salt and beat again to combine.
- Chill buttered rum base until ready to use, up to 2 weeks.
- To make one hot buttered rum, put 2 tablespoons of base and 1 1/2 oz. rum into an 8 oz. mug and fill with boiling water.
- Stir to melt and mix; serve at once.
Nutrition Facts : Calories 204.8, Fat 17.3, SaturatedFat 10.9, Cholesterol 45.8, Sodium 137.7, Carbohydrate 13.5, Sugar 13.2, Protein 0.2
HOT BUTTERED APPLE RUM
Make and share this Hot Buttered Apple Rum recipe from Food.com.
Provided by Smiling in Texas
Categories Beverages
Time 8h10m
Yield 10 6 oz cups
Number Of Ingredients 7
Steps:
- Place spices into a spice bag. (This can be made with double thickness of cheesecloth that is gathered and tied up with kitchen string.).
- In a slow cooker (at least 3 1/2 quart) combine spice bag, apple juice, rum and brown sugar.
- Cover and cook on low for 8 hours (or high for 4).
- When serving, float 1/2 teaspoon butter on each serving.
Nutrition Facts : Calories 205.1, Fat 2.1, SaturatedFat 1.2, Cholesterol 5, Sodium 22.4, Carbohydrate 27.6, Fiber 0.3, Sugar 26, Protein 0.1
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