Instant Pot Caramelized Onions Recipes
INSTANT POT CARAMELIZED ONIONS
Say goodbye to an hour spent hovering over the stove perfecting sweet, buttery onions. This recipe uses an Instant Pot to speed up the process and paves the way for French onion soup, omelets, sandwiches and sausage toppings all week.
Provided by Riley Wofford
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 25m
Yield Makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- Add onions, butter, 2 teaspoons salt, and 1/2 teaspoon pepper to the bowl of a multicooker; stir to combine. Secure the lid and adjust vent to seal. Cook on high "Pressure Cook" setting for 5 minutes. Once cycle is complete, immediately release pressure. Carefully remove lid.
- Strain onions and discard excess liquid. Return onions to multicooker. Cook over high "Saute" setting, stirring constantly, until onions are deeply golden and caramelized, 3 to 5 minutes. Store in an airtight container in the refrigerator for up to 1 week.
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- Select SAUTÉ on Instant Pot, and add butter and oil. When butter is melted, add onions and sugar; stir well to coat. Select CANCEL.
- Cover cooker with lid, and lock in place. Turn steam valve to SEALING position. Cook on HIGH PRESSURE for 5 minutes (pot will take 7 to 10 minutes to build pressure).
- Select CANCEL, and carefully release pressure. Remove lid, and select SAUTÉ and NORMAL setting to 18 minutes. Cook, stirring occasionally, until onions are caramelized. Sprinkle with salt and pepper.
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