LEMON & KIWI CHEESECAKE BARS RECIPE - (4.6/5)
Provided by gwendee1
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. In a food processor, break the graham crackers and pulse until finely ground. Add the melted butter and process until the mixture reaches a wet sand consistency. Transfer the crumbs to an 8×8-inch baking pan. Press the crumbs out firmly and equally over the bottom of the pan and set aside. In a large mixing bowl, add cream cheese, sugar, lemon juice, and lemon zest and blend until smooth with an electric mixer, about 30 seconds. Scrape the mixture down the sides of the bowl and add the eggs. Blend until combined and smooth, about 20 seconds and scrape the sides of the bowl again. Pour the cheesecake mixture over the crust and spread out evenly. Bake the cheesecake for 40 minutes or until the sides are slightly puffed and the center is dry to the touch. When the cheesecake is done, let sit until it reaches room temperature. Top with the sliced kiwis and refrigerate for at least 5 hours before serving. After the cheesecake is chilled, cut into bars and serve!
LEMON CHEESECAKE BARS
These creamy lemon cheesecake bars have a smoother texture than the usual custard texture of a boxed lemon bar mix. I just about died when I had them the first time. A good friend made them for another friend's birthday. I immediately asked her for the recipe as my Christmas present. She courteously obliged. They are the best!
Provided by Susan Langlois
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h35m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Mix shortbread crumbs, flour, and brown sugar in a medium bowl. Cut in butter using 2 knives or a pastry blender until mixture resembles coarse crumbs. Press over the bottom of the prepared pan.
- Bake in the preheated oven for 15 minutes.
- Meanwhile, beat cream cheese and white sugar using an electric mixer until well blended. Add eggs and flour. Mix well. Blend in lemon juice, lemon zest, and baking powder. Pour filling over the crust.
- Bake in the preheated oven until center is set, 25 to 28 minutes. Let cool completely, at least 45 minutes. Refrigerate until well chilled, about 2 hours. Sprinkle with confectioners' sugar right before serving.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 52.6 g, Cholesterol 95.5 mg, Fat 20.9 g, Fiber 0.4 g, Protein 6 g, SaturatedFat 11.1 g, Sodium 234.4 mg, Sugar 36.2 g
LEMON CHEESECAKE BARS
Make and share this Lemon Cheesecake Bars recipe from Food.com.
Provided by Lane5928
Categories Bar Cookie
Time 50m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine graham cracker crumbs, sugar, and butter in a mixing bowl.
- Set aside about 1/2 cup.
- Press remaining mixture into a 9x13 pan.
- Bake 6 minutes.
- Cool on wire rack.
- With mixer, beat cream cheese until fluffy.
- Gradually beat in sweetened condensed milk and lemon juice.
- Add eggs, beat unil combined.
- Spoon mixture atop crust in pan.
- Sprinkle with reserved crumbs.
- Bake 30 minutes, or until knife comes out clean.
- Cool on wire rack 1 hour.
- Chill in refrigerator. Store in refrigerator.
EASY LEMON CHEESECAKE BARS
Lemon cheesecake crescent bars.
Provided by Art Araya
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 4h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Unroll both pieces of crescent dough. Lay one piece on the bottom of the prepared pan. Set second piece aside.
- Combine cream cheese and 1/2 cup white sugar in a bowl; beat with an electric mixer until smooth. Mix in lemon pie filling, lemon zest and juice, and vanilla extract. Pour over crescent dough in the baking pan and cover with the second piece of dough. Pour melted butter over top and sprinkle with remaining white sugar.
- Bake in the preheated oven until golden brown, about 25 minutes.
- Remove from the oven and place on a wire rack until completely cool, about 30 minutes. Chill in the refrigerator for at least 3 hours, or overnight.
- Dust with confectioners' sugar and cut into 24 bars.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 22.2 g, Cholesterol 41.7 mg, Fat 13.3 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 212.3 mg, Sugar 14.5 g
More about "lemon kiwi cheesecake bars recipe 465"
THE BEST NO BAKE LEMON CHEESECAKE BARS!
From delightfulemade.com
RECIPE: LEMON AND KIWI CHEESECAKE BARS - FARM FRESH …
From farmfreshtoyou.com
NO BAKE LEMON CHEESECAKE BARS - OMG CHOCOLATE …
From omgchocolatedesserts.com
LEMON CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
EASY LEMON CHEESECAKE BARS - JUST A TASTE
From justataste.com
LEMON CHEESECAKE BARS {THE BEST EVER!} - THE RECIPE REBEL
From thereciperebel.com
NO BAKE KIWI-LEMON CHEESECAKE - NOBLE PIG
From noblepig.com
KIWI-LEMON CHEESECAKE RECIPE | RACHAEL RAY IN SEASON
From rachaelraymag.com
LEMON & KIWI CHEESECAKE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON CHEESECAKE BARS - DESSERT NOW DINNER LATER
From dessertnowdinnerlater.com
LEMON CHEESECAKE BARS | HELLEME
From helleme.com
LEMON CHEESECAKE BARS - PRINCESS PINKY GIRL
From princesspinkygirl.com
LEMON CHEESE BARS - SIMPLY STACIE
From simplystacie.net
LEMON AND KIWI CHEESECAKE BARS - RECIPE CART
From getrecipecart.com
LEMON CHEESECAKE BARS RECIPE - SHUGARY SWEETS
From shugarysweets.com
KIWI-GLAZED CHEESECAKE BARS - COOKING DURING STOLEN MOMENTS
From cookingduringstolenmoments.com
STRAWBERRY LEMON CHEESECAKE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
LEMON CHEESECAKE BARS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
LEMON CHEESECAKE BARS - JO COOKS
From jocooks.com
EASY KETO LEMON CHEESECAKE BARS - IT STARTS WITH GOOD FOOD
From itstartswithgoodfood.com
EASY LEMON CHEESECAKE BARS RECIPE - LYNN'S WAY OF LIFE
From lynnswayoflife.com
KIWI CHEESECAKE RECIPE, DELICIOUS! - RECIPE52.COM
From recipe52.com
LEMON CHEESECAKE BARS - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
{BEST EVER!} LEMON CHEESECAKE BARS - SAVORY EXPERIMENTS
From savoryexperiments.com
KEY LIME PIE CHEESECAKE BARS - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
LEMON CHEESECAKE BARS - THE COMFORT OF COOKING
From thecomfortofcooking.com
NO-BAKE LEMON CHEESECAKE BARS (PALEO, VEGAN)
From whatgreatgrandmaate.com
LIGHT LEMON CHEESECAKE BARS | WITH A BLAST
From withablast.net
FULL CIRCLE - RECIPE: LEMON AND KIWI CHEESECAKE BARS
From fullcircle.com
LEMON RIPPLE CHEESECAKE BARS RECIPE - ELINOR KLIVANS | FOOD & WINE
From foodandwine.com
LEMON CHEESECAKE BARS RECIPE - DESSERTS ON A DIME
From dessertsonadime.com
NO BAKE LEMON CHEESECAKE BARS - THE FLAVOR BENDER
From theflavorbender.com
EASY LEMON CHEESECAKE BARS RECIPE - ONE SWEET APPETITE
From onesweetappetite.com
NO BAKE STRAWBERRY LEMON CHEESECAKE BARS - JUST IS A FOUR LETTER …
From justisafourletterword.com
LEMON CHEESECAKE BARS (100% MAKE AHEAD & FREEZER FRIENDLY!)
From carlsbadcravings.com
VEGAN LEMON CHEESECAKE CRUMBLE BARS (GLUTEN-FREE) - RHIAN'S …
From rhiansrecipes.com
EASY LEMON CHEESECAKE BARS - WHISKING UP YUM
From whiskingupyum.com
SUGAR FREE LEMON CHEESECAKE BARS, EASY & QUICK DESSERT
From firstcryfood.com
KRUSTEAZ LEMON CHEESECAKE BARS - CHEESECAKES WORLD
From cheesecakesworld.com
EASY LEMON CHEESECAKE BARS - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
NEW YORK-STYLE LEMON CHEESECAKE BARS - OMG! YUMMY
From omgyummy.com
LEMON CHEESECAKE COOKIE BARS - PERFECTED - ZION FAMILY HOMESTEAD
From zionfamilyhomestead.com
LEMON-LIME CHEESECAKE BARS - BEAUTIFUL FOOD
From irokthekitchen.com
NO-BAKE LEMON CHEESECAKE BARS - THE DIARY OF A REAL HOUSEWIFE
From thediaryofarealhousewife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love