CRISPY GARLIC-PARMESAN CHICKEN
Steps:
- 1. Heat oven to 400 degrees F. Line cookie sheet with foil; spray with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until about 1/2 inch thick. Sprinkle chicken with salt and pepper to taste.
- 2. In shallow dish, mix butter, 3 tablespoons of the cooking sauce and the garlic powder. In another shallow dish, mix bread crumbs and cheese. Dip chicken into butter mixture, then dip into bread crumb mixture to coat. Place on cookie sheet.
- 3. Bake 12 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (at least 165 degrees F) and coating is golden brown. Meanwhile, heat remaining sauce until hot. Serve chicken with pasta and sauce. Sprinkle with additional cheese and basil.
PAPER-WRAPPED CHICKEN
I eat this quite a bit at our local Chinese restaurants, so I recreated it at home and made it even tastier. These are time-consuming, and I recommend using oil in the deep fryer that is ready to change as the marinade will ruin it for cooking anything else. I've also done this technique successfully with squid. I've also added in very thinly sliced onion and green peppers to the marinade and it was really good.
Provided by witchywoman
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 4h
Yield 12
Number Of Ingredients 7
Steps:
- Mix the teriyaki sauce, garlic, ginger, and red pepper flakes in a bowl; stir in the chicken pieces until thoroughly coated.
- Cover the bowl and refrigerate the chicken 3 to 4 hours to overnight.
- Remove a piece of chicken from the marinade and place into the center of an aluminum square.
- Fold the square diagonally over the chicken piece in a triangle shape; fold up the open edges of the triangle several times and press tightly together to seal the chicken into the foil. Repeat with remaining chicken pieces. Discard the used marinade.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Gently add the sealed foil packets to the hot oil and fry until the chicken is tender and cooked through, 2 to 4 minutes. Drain the packets on paper towels and allow to cool slightly.
- To serve, tear open the packets along the sealed edges.
Nutrition Facts : Calories 118.6 calories, Carbohydrate 2.2 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 8.6 g, SaturatedFat 1.2 g, Sodium 478.9 mg, Sugar 1.7 g
CRISPY SALT-AND-PEPPER CHICKEN SKIN
Crispy Salt-and-Pepper Chicken Skin
Provided by Eli Dahlin, Damn the Weather, Seattle, WA
Categories Chicken Appetizer Bake Kid-Friendly Bon Appétit Small Plates
Yield 4 Servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F. Trim meat and excess fat from 1/2 pound chicken skin (from about 2 whole chickens or 3 pounds thighs); cut into 3" pieces. Flatten, flesh side down, on a parchment-lined baking sheet. Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling). Bake until browned and crisp, about 1 hour. Remove top baking sheet and paper; let cool 10 minutes.
- Do Ahead
- Skin can be baked 3 hours ahead. Store airtight at room temperature.
SALT AND PEPPER CHICKEN
Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice
Provided by Elena Silcock
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag. Tip the chicken into the bag and shake well to coat in the flour mixture.
- Toss the sesame seeds in a pan over a medium heat and lightly toast, for around a minute, then add the olive oil. Add the chicken and cook for 7-8 mins until golden brown.
- Mix the soy and honey and tip into the pan along with the Asian greens, cook for 2-3 mins further until everything is well coated and the greens are cooked through. Serve topped with coriander and sliced spring onions alongside some cooked rice.
Nutrition Facts : Calories 279 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium
SALT 'N PEPPER CHICKEN
A classic dish, which is often found in Chinese restaurants and takeaways. This fried chicken is crispy on the outside and super tender on the inside.
Provided by Bing
Categories World Cuisine Recipes Asian Chinese
Time 37m
Yield 6
Number Of Ingredients 16
Steps:
- Whisk egg, spring onions, ginger, Shaoxing wine, soy sauce, garlic, sugar, 1/2 teaspoon salt, and 1/2 teaspoon white pepper together in a bowl. Mix in chicken. Let marinate for 20 minutes.
- Pour 1 cup plus 2 tablespoons sweet potato starch into a shallow bowl.
- Heat oil to 340 degrees F (170 degrees C) in a large saucepan. Dredge chicken pieces in sweet potato starch; drop gently into the hot oil in batches. Cook until golden on the outside and no longer pink in the center, 2 to 3 minutes per batch. Transfer to a paper towel-lined plate using a slotted spoon.
- Arrange lettuce leaves on a large serving plate. Place fried chicken on the lettuce leaves. Mix 1 tablespoon salt and 1 tablespoon white pepper together in a small bowl; sprinkle over chicken.
Nutrition Facts : Calories 405.3 calories, Carbohydrate 30.1 g, Cholesterol 100 mg, Fat 19.2 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 3.1 g, Sodium 1480.9 mg, Sugar 0.9 g
SALT AND PEPPER CHICKEN
Make and share this Salt and Pepper Chicken recipe from Food.com.
Provided by djmastermum
Categories Poultry
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- cut chicken into bite size pieces.
- place in milk,
- combine salt, pepper and corn flour (use less salt and pepper if you don't like salty flavors, try reducing salt to 1 tablespoon.).
- heat oil in deep fryer.
- roll chicken pieces in salt and pepper mixture and deep fry in batches.
- drain on absorbent paper.
- Serve with whatever takes your fancy!
Nutrition Facts : Calories 289.7, Fat 7.3, SaturatedFat 2.2, Cholesterol 108, Sodium 3612.9, Carbohydrate 27.6, Fiber 3.1, Sugar 0.2, Protein 28.1
More about "paper wrapped crispy salt and pepper chicken recipes"
PAPER-WRAPPED CRISPY SALT & PEPPER CHICKEN - FOOD …
From foodnetwork.co.uk
PAPER-WRAPPED CRISPY SALT & PEPPER CHICKEN – CHICKEN THIGH …
From chickenthigh.recipes
5/5 (1)Servings 4
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN : RECIPES : …
From cookingchanneltv.com
Total Time 8 hrs 30 mins
CRISPY SALT AND CHILLI CHICKEN - KHIN'S KITCHEN BETTER THAN TAKEOUT …
From khinskitchen.com
CRISPY SALT AND PEPPER CHICKEN - SANDRA DJOHAN
From sandradjohan.com
SALT AND PEPPER CHICKEN - CHINESE TAKEAWAY RECIPE - HINT OF HELEN
From hintofhelen.com
PAPER-WRAPPED CRISPY SALT & PEPPER CHICKEN | RECIPE | CHICKEN …
From pinterest.co.uk
SALT AND PEPPER CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN | RECIPE | STUFFED …
From pinterest.com
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN | RECIPE | SALT AND …
From pinterest.ca
DONNA HAY
From donnahay.com.au
CRISPY SALT-AND-PEPPER CHICKEN SKIN RECIPE | BON APPéTIT
From bonappetit.com
CRISPY BAKED SALT AND PEPPER CHICKEN WINGS - JO COOKS
From jocooks.com
SALT AND PEPPER CHICKEN - KHIN'S KITCHEN CRISPY SALT & PEPPER …
From khinskitchen.com
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN RECIPE
From crecipe.com
CRISPY PEPPER JACK CHICKEN WRAP - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
CRISPY SALT AND PEPPER CHICKEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SALT AND PEPPER CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN RECIPE
From crecipe.com
CHINESE PAPER-WRAPPED CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST SALT AND PEPPER CHICKEN STRIPS RECIPES - YUMMLY
From yummly.com
CRISPY SALT AND PEPPER CHICKEN - THERESCIPES.INFO
From therecipes.info
CHINESE SALT AND PEPPER CHICKEN RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CRISPY SALT AND PEPPER CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAPER-WRAPPED CRISPY SALT & PEPPER CHICKEN
From foodnetwork-uk-stage.loma-cms.com
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN | RECIPE | CHICKEN …
From pinterest.co.uk
EASY SALT & PEPPER CHICKEN - FUSS FREE FLAVOURS
From fussfreeflavours.com
SALT AND PEPPER CRISPY CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SALT AND PEPPER CHICKEN WITHOUT DEEP-FRYING (椒盐鸡)
From omnivorescookbook.com
CRISPY SALT-AND-PEPPER CHICKEN SKIN RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY SALT AND PEPPER CHICKEN - MY MORNING MOCHA
From mymorningmocha.com
SALT AND PEPPER CHICKEN - RASA MALAYSIA
From rasamalaysia.com
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN – RECIPES NETWORK
From recipenet.org
TAIWANESE SALT AND PEPPER CHICKEN - RASA MALAYSIA
From rasamalaysia.com
CHINESE PAPER-WRAPPED CHICKEN - RECIPE | SCMP COOKING
From scmp.com
EXTRA CRISPY CHICKEN WRAP RECIPE | FOODTALK
From foodtalkdaily.com
CRISPY SALT AND PEPPER CHICKEN | DONNA HAY
From donnahay.com.au
CRISPY CHICKEN WRAP - RICARDO CUISINE
From ricardocuisine.com
PAPER-WRAPPED CRISPY SALT AND PEPPER CHICKEN RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love