20 EASY BISQUICK RECIPE COLLECTION
Here are 20 quick and easy recipes you can make with a box of Bisquick baking mix!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
AUSSIE BIKKIES (CRACKERS) WITH CHEESE AND ONION
Traditional Australian snack for when unexpected guests drop by. To be truly authentic the cheese must be the very cheapest brand available and the crackers a little stale. Use a good and strong fresh onion though so your guests don't know the difference.
Provided by Peter J
Categories Cheese
Time 2m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Slice cheese and onion.
- Place slice of onion on each cracker and top with a slice of cheese.
Nutrition Facts : Calories 109.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 6.6, Sodium 177.6, Carbohydrate 10.7, Fiber 0.5, Sugar 1.6, Protein 2.7
BIKKIES (COOKIES) FROM HEAVEN
From Good Taste November 2008. Haven't tried this one yet but hoping to do so before the end of the year for the DS's recreation group. Times and quantities are as per recipe posted in the mag.
Provided by ImPat
Categories Dessert
Time 1h5m
Yield 72 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C.
- Line 3 baking trays with non-stick baking paper.
- Beat the butter and sugar in a stand mixer till pale and creamy.
- Add the condensed milk and flour to the butter mix, stirring to combine.
- Stir in the the craisins and chocolate.
- Divide the dough into 2 equal portions, wrap and refrigerate second portion while working with first and remove second portion when you put cookies/bikkies into oven.
- Roll tablespoons of 1st portion into balls and divide among the prepared trays, allowing room for spreading.
- Use the palm of your hand to flatten slightly (or you could press with a fork).
- Bake in oven,swapping trays halfway through cooking for 8 to 10 minutes or until golden (swapping shouldn't be necessary in a fan forced oven).
- Set aside on trays for 3 minutes to cool before transferring to a wire rack to cool completely.
- Repeat with remaining dough portion.
Nutrition Facts : Calories 148.3, Fat 7.1, SaturatedFat 4.4, Cholesterol 17.3, Sodium 59.1, Carbohydrate 19.5, Fiber 0.5, Sugar 9.2, Protein 2
EEZY BIKKIES
These biscuits can get a little hard but are absolutely delicious.
Provided by Beatrix
Categories Shortbread Cookies
Time 2h
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
- Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
- Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.5 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 27.7 mg, Sugar 7.4 g
EEZY BIKKIES
These biscuits can get a little hard but are absolutely delicious.
Provided by Beatrix
Categories Shortbread Cookies
Time 2h
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk together the cake flour, cornstarch, and confectioners' sugar; set aside.
- Beat the butter, vegetable oil, superfine sugar, and vanilla extract with an electric mixer in a large bowl until smooth. Mix in the flour mixture until just incorporated. Roll dough into 1 inch balls. Place 2 inches apart on ungreased baking sheets, and flatten each cookie slightly with the bottom of a glass.
- Bake in the preheated oven until golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 109.8 calories, Carbohydrate 14.5 g, Cholesterol 10.2 mg, Fat 5.6 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.7 g, Sodium 27.7 mg, Sugar 7.4 g
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