Calico Beans Slow Cooked Recipes

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SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

These Slow Cooker Calico Beans are a fast, frugal and delicious dinner that the entire family will love! They can be cooked in the Instant Pot or the oven as well!

Provided by Karlynn Johnston

Categories     Main Course

Number Of Ingredients 11

4 slices thick cut bacon (diced)
1 pound lean ground beef
1/2 cup chopped onion
1 can (28 ounces molasses pork and beans)
1 can (16 ounces kidney beans, rinsed and drained)
1 can (16 ounces lima beans, rinsed and drained)
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • In a large skillet or in the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
  • Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.
  • For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours.
  • For the Instant Pot, you can also cook on low all day OR use the chili/stew button and cook on high pressure for 15 minutes.
  • If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 19 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 796 mg, Sugar 22 g, ServingSize 1 serving

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

These calico beans are always a hit! Ground beef, a tomato-based or barbecue sauce, and a variety of beans are combined to make the perfect cookout beans.

Provided by Diana Rattray

Categories     Entree     Side Dish

Time 3h27m

Yield 12

Number Of Ingredients 12

8 ounces bacon, about 10 to 12 slices
1 to 1 1/2 pounds lean ground beef (85 percent or better)
1 cup chopped onion
1/2 cup light brown sugar (packed)
1 tablespoon dry mustard
2 (15-ounce) cans baked beans
1 can lima beans or butter beans (drained)
1 can kidney beans (drained)
1/2 cup ketchup or barbecue sauce
1 tablespoon cider vinegar or white vinegar
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Cover and cook on low for 3 to 5 hours.

Nutrition Facts : Calories 376 kcal, Carbohydrate 35 g, Cholesterol 69 mg, Fiber 5 g, Protein 29 g, SaturatedFat 5 g, Sodium 782 mg, Sugar 17 g, Fat 14 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH

Provided by Taste of Home

Categories     Side Dishes

Time 5h20m

Yield 15 servings (3/4 cup each).

Number Of Ingredients 13

2 teaspoons canola oil
1 large sweet onion, chopped
1 medium sweet red pepper, chopped
2 cans (28 ounces each) vegetarian baked beans
1 can (16 ounces) butter beans, rinsed and drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) fire-roasted diced tomatoes, undrained
1/2 cup ketchup
1/3 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon Worcestershire sauce

Steps:

  • In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.

Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.

SLOW-COOKED CALICO BEANS



Slow-Cooked Calico Beans image

My sister-in-law gave me the recipe for these hearty beans that make an appearance at all of our family functions. The ingredients slowly cook to perfection for a mouthwatering sweet-and-smoky flavor. Everyone will be going back for seconds!

Provided by Taste of Home

Categories     Side Dishes

Time 6h30m

Yield 10 servings.

Number Of Ingredients 11

1 pound ground beef
2 cans (16 ounces each) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (20 ounces) unsweetened crushed pineapple, drained
1 medium onion, finely chopped
1/2 cup packed brown sugar
1/2 cup ketchup
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1/2 pound bacon strips, cooked and crumbled

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard., Cover and cook on low until heated through, 6-8 hours. Just before serving, stir in bacon.

Nutrition Facts : Calories 385 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 863mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 9g fiber), Protein 20g protein.

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

These Slow Cooker Calico Beans are a fast, frugal and delicious dinner that the entire family will love! They can be cooked in the Instant Pot or the oven as well!

Provided by Fast & Slow Cooking

Categories     Main Course

Time 8h10m

Number Of Ingredients 11

4 slices thick cut bacon diced
1 pound lean ground beef
1/2 cup chopped onion
1 can 28 ounces molasses pork and beans
1 can 16 ounces kidney beans (rinsed and drained)
1 can 16 ounces lima beans (rinsed and drained)
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon cider vinegar
1 teaspoon prepared mustard
1 teaspoon salt

Steps:

  • In a large skillet cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
  • Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker.
  • For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours. If you are cooking on high be prepared for stirring it once in a while in case your crockpot runs hot. The beans can burn on the edges if you have a really hot slow cooker.
  • Serve and enjoy!

Nutrition Facts : Calories 268 kcal, Carbohydrate 26 g, Protein 16 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 755 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

CALICO BEANS



Calico Beans image

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

Provided by Kathy

Categories     Meat and Poultry Recipes     Pork

Time 1h25m

Yield 8

Number Of Ingredients 12

½ cup bacon, chopped
1 pound lean ground beef
1 (15 ounce) can pork and beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
½ cup ketchup
1 cup packed brown sugar
1 cup chopped onion
3 tablespoons white wine vinegar
1 teaspoon mustard powder
½ cup chopped celery

Steps:

  • Preheat oven to 350 degrees F (175 C).
  • Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  • In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  • Cover and bake for 1 hour.

Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g

CROCK POT CALICO BEANS



Crock Pot Calico Beans image

This recipe came from a friends sister. Great for cook-outs, pot lucks.... Very forgiving recipe can easily adjust amounts to suit your tastes. I usually assemble ahead of time and refrigerate overnight before putting in the crock-pot. I have also made ahead of time and put in the freezer for DH to take as part of a "hunting" camp meal.

Provided by CindySe

Categories     Beans

Time 4h20m

Yield 1 pan, 12-16 serving(s)

Number Of Ingredients 10

1 cup sugar
1 cup brown sugar
1 tablespoon molasses
1/2 teaspoon dry mustard
1 (31 ounce) can baked beans
1 (15 ounce) can butter beans, drained
1 (15 ounce) can kidney beans, drained
6 ounces bacon (1/2 package)
diced onion
1/2 lb hamburger

Steps:

  • Brown hamburger. Rinse.
  • Cook and cut up bacon.
  • Put ingredients in crock-pot.
  • Mix together.
  • Cook on low 4 hours.

Nutrition Facts : Calories 363.2, Fat 9.2, SaturatedFat 3.1, Cholesterol 22.3, Sodium 579.5, Carbohydrate 61.2, Fiber 5.8, Sugar 42.5, Protein 12.4

SLOW COOKER CALICO BEANS



Slow Cooker Calico Beans image

Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!

Provided by Annalise Thomas

Categories     Slow Cooker     Side     Bean     Bacon     Ground Beef     Dinner     Backyard BBQ

Yield Serves 12-16

Number Of Ingredients 12

1 pound ground beef, browned and drained
1 pound bacon, cooked and crumbled
1 large onion, chopped
1/2 cup ketchup
1/3 cup firmly packed brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 (15-ounce) can tomato sauce
6 cups cooked mixed beans (if you like to use dried); or 2 (15-ounce) cans white beans, drained, plus 1 (15-ounce) can kidney beans, drained

Steps:

  • Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.

CALICO VEGGIE BEANS



Calico Veggie Beans image

Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.

Provided by Willy Emmanuel

Categories     100+ Everyday Cooking Recipes     Vegetarian

Time 1h10m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black beans
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can butter beans
1 (15 ounce) can lima beans, drained
1 cup packed brown sugar
1 cup chopped onion
½ cup fresh tomato sauce
½ cup chopped celery
3 tablespoons white wine vinegar
1 teaspoon mustard powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
  • Bake in the preheated oven for 1 hour.

Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g

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