SLOW COOKER CALICO BEANS
These Slow Cooker Calico Beans are a fast, frugal and delicious dinner that the entire family will love! They can be cooked in the Instant Pot or the oven as well!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 11
Steps:
- In a large skillet or in the bottom of your Instant Pot using the "saute" button, cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker or in the Instant Pot.
- For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours.
- For the Instant Pot, you can also cook on low all day OR use the chili/stew button and cook on high pressure for 15 minutes.
- If you want to cook in the oven you can also spoon the mixture into a greased 2-qt. baking dish. Bake, uncovered, at 325° for 45-60 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 302 kcal, Carbohydrate 24 g, Protein 19 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 62 mg, Sodium 796 mg, Sugar 22 g, ServingSize 1 serving
SLOW COOKER CALICO BEANS
Steps:
- Cover and cook on low for 3 to 5 hours.
Nutrition Facts : Calories 376 kcal, Carbohydrate 35 g, Cholesterol 69 mg, Fiber 5 g, Protein 29 g, SaturatedFat 5 g, Sodium 782 mg, Sugar 17 g, Fat 14 g, ServingSize 10 to 12 servings, UnsaturatedFat 0 g
SLOW COOKER CALICO BEANS
With so many folks moving to meatless or healthier food choices, I decided to remove the meat from the original recipe but turn up the flavor. The savory veggie blend balances the sweetness of the baked beans. -David Dixon, Shaker Heights, OH
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 15 servings (3/4 cup each).
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender. Transfer to a 5-qt. slow cooker; stir in remaining ingredients. Cook, covered, on low 5-6 hours or until heated through.
Nutrition Facts : Calories 195 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 859mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 8g fiber), Protein 9g protein.
SLOW-COOKED CALICO BEANS
My sister-in-law gave me the recipe for these hearty beans that make an appearance at all of our family functions. The ingredients slowly cook to perfection for a mouthwatering sweet-and-smoky flavor. Everyone will be going back for seconds!
Provided by Taste of Home
Categories Side Dishes
Time 6h30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the beans, pineapple, onion, brown sugar, ketchup, vinegar and mustard., Cover and cook on low until heated through, 6-8 hours. Just before serving, stir in bacon.
Nutrition Facts : Calories 385 calories, Fat 10g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 863mg sodium, Carbohydrate 55g carbohydrate (23g sugars, Fiber 9g fiber), Protein 20g protein.
SLOW COOKER CALICO BEANS
These Slow Cooker Calico Beans are a fast, frugal and delicious dinner that the entire family will love! They can be cooked in the Instant Pot or the oven as well!
Provided by Fast & Slow Cooking
Categories Main Course
Time 8h10m
Number Of Ingredients 11
Steps:
- In a large skillet cook the bacon for 2-3 minutes. Add in the beef and onion and cook until the meat is no longer pink, then drain.
- Combine the beef mixture, bacon, beans, brown sugar, ketchup, vinegar, mustard and salt in a slow cooker.
- For the slow cooker, you can cook on high for 3-4 hours, or low for 6-8 hours. If you are cooking on high be prepared for stirring it once in a while in case your crockpot runs hot. The beans can burn on the edges if you have a really hot slow cooker.
- Serve and enjoy!
Nutrition Facts : Calories 268 kcal, Carbohydrate 26 g, Protein 16 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 49 mg, Sodium 755 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
CALICO BEANS
This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.
Provided by Kathy
Categories Meat and Poultry Recipes Pork
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition Facts : Calories 434.5 calories, Carbohydrate 66.6 g, Cholesterol 38.2 mg, Fat 10 g, Fiber 10.1 g, Protein 22.3 g, SaturatedFat 3.6 g, Sodium 952.9 mg, Sugar 35.7 g
CROCK POT CALICO BEANS
This recipe came from a friends sister. Great for cook-outs, pot lucks.... Very forgiving recipe can easily adjust amounts to suit your tastes. I usually assemble ahead of time and refrigerate overnight before putting in the crock-pot. I have also made ahead of time and put in the freezer for DH to take as part of a "hunting" camp meal.
Provided by CindySe
Categories Beans
Time 4h20m
Yield 1 pan, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger. Rinse.
- Cook and cut up bacon.
- Put ingredients in crock-pot.
- Mix together.
- Cook on low 4 hours.
Nutrition Facts : Calories 363.2, Fat 9.2, SaturatedFat 3.1, Cholesterol 22.3, Sodium 579.5, Carbohydrate 61.2, Fiber 5.8, Sugar 42.5, Protein 12.4
SLOW COOKER CALICO BEANS
Calico beans are a satisfying cross between chili, baked beans, and a sloppy joe filling. Full of a homemade barbecue-style sauce, these calico beans are meaty, tangy, salty, and deliciously perfect for any barbecue, picnic, or potluck you are heading to!
Provided by Annalise Thomas
Categories Slow Cooker Side Bean Bacon Ground Beef Dinner Backyard BBQ
Yield Serves 12-16
Number Of Ingredients 12
Steps:
- Combine all ingredients in a large slow cooker, and stir gently until combined. Cook on low for at least 4 hours and up to 8 hours.
CALICO VEGGIE BEANS
Black beans, kidney beans, butter beans, and lima beans are combined in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
Provided by Willy Emmanuel
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir black beans, kidney beans, butter beans, lima beans, brown sugar, onion, tomato sauce, celery, vinegar, and mustard powder together in a four-quart casserole dish; cover with aluminum foil.
- Bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 290.9 calories, Carbohydrate 61.3 g, Fat 0.6 g, Fiber 11.7 g, Protein 11.7 g, SaturatedFat 0.1 g, Sodium 774.8 mg, Sugar 28.7 g
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