Easy Mulberry Muffins Recipes

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MULBERRY MUFFIN RECIPE



Mulberry Muffin Recipe image

Try your hand at this tasty Mulberry Muffin Recipe. This simple, scrumptious Mulberry Muffin Recipe is a great go-to for lazy Sunday mornings.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 12 servings

Number Of Ingredients 9

2 cups flour
2/3 cup sugar
1/4 cup butter, softened
2 tsp. baking powder
1/4 tsp. salt
1 egg
1/2 tsp. vanilla
2/3 cup milk
1-1/2 cups mulberries

Steps:

  • Heat oven to 375ºF.
  • Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture alternately with milk, mixing after each addition just until blended. (Do not overmix.) Gently stir in mulberries.
  • Spoon into 12 paper-lined muffin cups.
  • Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool completely.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

MULBERRY MUFFINS



Mulberry Muffins image

These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.

Provided by KWORM9

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 45m

Yield 8

Number Of Ingredients 11

1 ½ cups all-purpose flour
½ cup white sugar
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt
½ cup fat free sour cream
¼ cup skim milk
2 tablespoons applesauce
1 egg
½ teaspoon almond extract
½ cup mulberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).Grease 6 jumbo muffin cups or line with paper muffin liners.
  • Combine flour, sugar, baking powder, soda and salt. In a medium bowl, mix together sour cream, milk, applesauce, egg and almond extract. Stir in flour mixture until batter is smooth. Fold in mulberries. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 25 to 30 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 164.8 calories, Carbohydrate 34.2 g, Cholesterol 29.1 mg, Fat 0.9 g, Fiber 0.8 g, Protein 4.6 g, SaturatedFat 0.2 g, Sodium 160.8 mg, Sugar 15.6 g

EASY BLUEBERRY MUFFINS I



Easy Blueberry Muffins I image

These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.

Provided by SKEHLER

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 30m

Yield 12

Number Of Ingredients 7

1 cup milk
1 egg
⅓ cup vegetable oil
2 cups all-purpose flour
2 teaspoons baking powder
½ cup white sugar
½ cup fresh blueberries

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  • In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  • Bake for 20 minutes. Serve hot.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 26.3 g, Cholesterol 17.1 mg, Fat 7.1 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 1.2 g, Sodium 95.9 mg, Sugar 10 g

MULBERRY MUFFINS



Mulberry Muffins image

These mulberry muffins can be made with fresh or frozen mulberries, and are perfect for breakfast or a snack.

Provided by Erin Huffstetler, MyFrugalHome.com

Categories     Breads

Time 19m

Number Of Ingredients 10

2 cups all-purpose flour
3/4 cup granulated sugar (or brown sugar)
2 teaspoons baking powder
1/2 teaspoon table salt
1/2 teaspoon cinnamon
1 cup milk
1 stick butter, melted (or 1/2 cup cooking oil)
1 large egg, beaten
2 teaspoons vanilla extract
2 cups (fresh or frozen) mulberries, stemmed

Steps:

  • Preheat oven to 400° F.
  • In a large mixing bowl, whisk together 2 cups flour, sugar, baking powder, salt and cinnamon.
  • Add the milk, butter, egg and vanilla. Stir, just until combined.
  • In a small bowl, toss the mulberries with the remaining tablespoon of flour.
  • Fold the mulberries into the muffin batter.
  • Spray a muffin pan, or insert a cupcake liner in each cup. Then, fill the muffin cups 2/3-full with muffin batter.
  • Bake 14-16 minutes, or until the muffins are golden brown, and a toothpick inserted into the center comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 164 calories, Sugar 11.7 g, Sodium 87.7 mg, Fat 6.3 g, SaturatedFat 3.7 g, TransFat 0 g, Carbohydrate 24.5 g, Fiber 0.8 g, Protein 2.8 g, Cholesterol 27.1 mg

EASY MULBERRY MUFFINS



Easy Mulberry Muffins image

Yummy mulberry muffins with a mildly sweet taste.

Provided by Beth

Categories     Muffins

Time 1h

Yield 12

Number Of Ingredients 14

cooking spray
2 ¼ cups all-purpose flour
¾ cup white sugar, or more to taste
¼ cup brown sugar
1 ½ teaspoons baking powder
¾ teaspoon baking soda
½ teaspoon ground cinnamon
1 pinch sea salt
¾ cup low-fat plain yogurt
6 tablespoons milk
1 large egg
3 tablespoons applesauce
¾ teaspoon vanilla extract
1 cup fresh mulberries

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin with cooking spray.
  • Mix flour, white sugar, brown sugar, baking powder, baking soda, cinnamon, and salt together in a bowl.
  • Stir yogurt, milk, applesauce, egg, and vanilla extract together in another bowl. Gradually add flour mixture and stir until well combined.
  • Chop mulberries (if large) and add to batter; stir gently until incorporated. Spoon batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely, about 20 minutes.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 38.2 g, Cholesterol 17 mg, Fat 1.1 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 189 mg

MULBERRY MUFFINS



Mulberry Muffins image

Make and share this Mulberry Muffins recipe from Food.com.

Provided by Dienia B.

Categories     Quick Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1/4 cup shortening
1/2 cup sugar
1 egg
1 1/4 cups flour
1/4 cup oatmeal
2 teaspoons baking powder
1 cup milk
1 cup mulberries

Steps:

  • Cream shortening and sugar.
  • Add egg.
  • Sift together dry ingredients.
  • Add to creamed mixture.
  • Add milk.
  • Add berries.
  • Bake in greased muffin tins at 400 degrees for 25 minutes.

Nutrition Facts : Calories 296.8, Fat 11.4, SaturatedFat 3.4, Cholesterol 40.9, Sodium 155.6, Carbohydrate 43.4, Fiber 1.4, Sugar 18.7, Protein 6

EASY BLUEBERRY MUFFINS



Easy Blueberry Muffins image

Blueberry muffins are so easy to make with little effort. They are so delicious and are ready in no time.-Janie Ramming, Duncan, Oklahoma

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 6

3 cups self-rising flour
1-1/2 cups sugar
1 cup buttermilk
1/2 cup canola oil
2 large eggs, lightly beaten
2 cups fresh or frozen blueberries

Steps:

  • In a large bowl, combine the flour and sugar. In another bowl, combine the buttermilk, oil and eggs. Stir into dry ingredients just until moistened. Stir in blueberries., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 14-18 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

Nutrition Facts :

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