Maggies Camper Specials Recipes
MAGGIE'S CAMPER SPECIALS
A unique blend of salted peanuts, chocolate chips, espresso and coconut result in a crispy, crunchy cookie. Great for traveling or camping because the cookie maintains its crispness for several days.
Provided by MAGGIE MCGUIRE
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 27m
Yield 60
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
- Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 17.5 g, Cholesterol 15.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.2 g, Sodium 83.3 mg, Sugar 11 g
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