BASIC KETO CHEESE CRISPS
Delicious ketogenic snack.
Provided by pchow98
Categories Appetizers and Snacks Cheese
Time 17m
Yield 4
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Arrange Cheddar cheese in 24 small heaps on the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 7 minutes. Cool for 5 to 10 minutes before removing from baking sheets.
Nutrition Facts : Calories 139 calories, Carbohydrate 0.4 g, Cholesterol 36.2 mg, Fat 11.4 g, Protein 8.6 g, SaturatedFat 7.3 g, Sodium 214.2 mg, Sugar 0.2 g
CHEESY SUN CRISPS
Writes Mary Detweiler of Farmington, Ohio: "These crisps have a great cheesy flavor perfect for snacking."
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 32 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine cheddar and Parmesan cheeses, butter and water until well mixed. Combine flour and salt; add to cheese mixture. Stir in oats and sunflower kernels. Knead dough until it holds together. Shape into a 12-in. roll. , Cover; chill for 4 hours or overnight. Allow to stand at room temperature for 10 minutes before cutting into 1/8-in. slices. Preheat oven to 400°. , Place on greased foil-lined baking sheets. Bake until edges are golden, 8 to 10 minutes. Slide crackers and foil off baking sheets to wire racks to cool.
Nutrition Facts : Calories 97 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
CHEESY CHIPS
A real guilty pleasure, these Parmesan-topped French fries with a creamy cheese, mustard and chive dip will feed a crowd in fine fashion
Provided by Sarah Cook
Categories Buffet, Side dish
Time 40m
Number Of Ingredients 8
Steps:
- To make the dip, heat the flour, mustard powder and milk in a small saucepan and gently cook, whisking constantly, until smooth. Carry on bubbling and stirring until thickened. Turn off the heat, stir in the cheese until melted, then season to taste. Scrape into a microwave-proof bowl and put some cling film directly on the surface.
- Heat oven to 220C/200C fan/gas 7. Spread the fries on 1-2 big baking trays and cook for 10 mins, then scatter over the Parmesan and garlic salt - use tongs to toss and coat all the chips in the cheese, then carry on baking for 10 mins more until golden and crisp - if the chips aren't crispy enough, increase oven to 240C/220C fan/gas 9 for a few mins.
- Gently reheat the dip in the microwave until warm, stir in the chives and serve with the hot chips.
Nutrition Facts : Calories 361 calories, Fat 21 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 1.4 milligram of sodium
PARMESAN CHEESE CRISPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, dried basil
Provided by Tiffany Lo
Categories Snacks
Time 30m
Yield 12 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Place the Parmesan cheese by the tablespoonful in small piles on the baking sheet. Flatten the piles out evenly and sprinkle dried basil over the cheese.
- Bake for 5-7 minutes, or until golden brown and the edges start to crisp up.
- 0.33g total carbs 0.3g dietary fiber 0.30g net carbs per serving (12 crisps)
- Enjoy!
Nutrition Facts : Calories 31 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
CHEESY CHIPS
Lovely cheesy chips
Provided by chizylass
Time 45m
Yield Serves 2
Number Of Ingredients 3
Steps:
- Heat the oil to 375 degrees Fahrenheit.
- Wash all the potatoes with fresh water and cut them width-ways with a sharp knife so that you have several thin chips.
- When all the chips are cut, deep-fry them for 2-4 minutes until crispy.
- Gently sprinkle some seasoned salt over the chips.
- Put the fried chips on a plate and cover with as much grated cheese as you like; I use enough to completely cover the center of the plate and spread it out from there.
- Set the oven to 'Broil' and set the plate close to the flames.
- When all the cheese is melted, remove the plate and set it on top of a clean plate (this way you don't burn your hands carrying the chips because the plate will be extremely hot).
- Enjoy
CHEESE CRISPIES
These are addictive! They can be made to anyone's taste by adjusting the amount of heat.
Provided by Jan
Categories Appetizers and Snacks Pastries
Time 27m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cheese, butter or margarine, flour, crispy rice cereal, salt, Worcestershire sauce, garlic powder, cayenne pepper, and black pepper. Mix well and form small balls out of the dough (the dough will yield approximately 55 balls). Flatten each ball of dough with your fingertips until the dough is very thin and arrange the discs on a cookie sheet.
- Bake for 12 minutes; or until the Cheese Crispies are golden and slightly brown around the edges. Enjoy!
Nutrition Facts : Calories 228.8 calories, Carbohydrate 12.3 g, Cholesterol 48.2 mg, Fat 16.9 g, Fiber 0.4 g, Protein 7.2 g, SaturatedFat 10.6 g, Sodium 286.5 mg, Sugar 0.4 g
CHEESY CLOUD CHIPS RECIPE BY TASTY
Here's what you need: egg whites, garlic powder, parsley, salt, pepper, shredded cheese blend
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 24 chips
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200˚C).
- In a bowl, whisk together egg whites, garlic powder, parsley, salt, and pepper.
- Evenly distribute egg mixture in a greased mini muffin tin. The more mixture per muffin slot, the thicker the chip.
- Top with shredded cheese.
- Bake for 12-15 minutes, or until until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Remove chips using an offset spatula.
- Enjoy!
Nutrition Facts : Calories 25 calories, Carbohydrate 0 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
CHEESE CRISPS
Steps:
- Preheat oven to 350°F.
- Brush the dough with beaten egg, then top it with a cayenne-spiked mixture of sharp Cheddar and Parmesan. (You could substitute poppy or sesame seeds.) Cut into strips and put on a baking sheet. Bake for about 10 minutes.
CHEESE CRISPS
Also known as "frico," these lacy Italian crisps are an easy, yet impressive way to top soups, salads, or pasta.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 1
Steps:
- Heat a large nonstick skillet over medium. Evenly sprinkle Parmesan to cover bottom of pan. Cook until cheese is melted and light brown, about 3 minutes; let cool slightly. Using a small spatula, loosen edge and transfer to a plate. Let cool completely, then break into pieces.
CHEESY CRAB CRISPS
I love my mom's recipes - it's hard to copy some of them because she's made them so many times that the way she has written them down don't always translate very well to recipezaar... anyway - I love these party pickups! Enjoy!
Provided by Gohogsgirl
Categories Crab
Time 40m
Yield 50 bites, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Slice baguettes into slices, you should get 50 rounds total so that would be about 1/4-1/2 in thick.
- Combine all ingredients except crab and bread.
- Fold crabmeat into mayo mixture.
- Toast bread slices for about 10 minutes at 300 degrees F.
- Spoon crab mixture onto rounds and bake at 350 for 15 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 405, Fat 13.7, SaturatedFat 3.5, Cholesterol 28.3, Sodium 940.9, Carbohydrate 53.8, Fiber 2.9, Sugar 2, Protein 16.1
CHEESY PITA CRISPS
Make and share this Cheesy Pita Crisps recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Seperate each pita into 2 rounds, making 4 rounds of bread.
- Cut each round into 4 triangles - you will have 16 triangles total.
- Place each triangle inside up on a lightly greased or sprayed baking sheet.
- Combine remaining ingredients except for mozzarella and spread over triangles.
- Sprinkle with mozzarella.
- Bake at 400 degrees for 12 - 15 minutes or until golden brown.
- Watch carefully so they do not burn.
More about "cheesy crisps recipes"
EASY, CHEESY CRISPS | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 10 mins
HOW TO MAKE CHEESE CRISPS | TASTE OF HOME
From tasteofhome.com
Author Cathryn JakicicEstimated Reading Time 6 mins
CHEESE CRISP RECIPE FROM ARIZONA - EVERYDAY SOUTHWEST
From everydaysouthwest.com
4-INGREDIENT CHEESY CRISPS | 12 TOMATOES
From 12tomatoes.com
CHEDDAR CRISPS RECIPE - TABLESPOON.COM
From tablespoon.com
RICE KRISPIES CHEESE CRISPS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHEESE CRISPIES | SAVORY CHEESE CRACKER-COOKIE APPETIZER …
From shockinglydelicious.com
RICE KRISPIES CHEESE CRISPS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
MYFRIDGEFOOD - MORE CHEESY CRISPS
From myfridgefood.com
BAKED CHEDDAR PARMESAN CHEESE CRISPS - WHOLESOME YUM
From wholesomeyum.com
LOW-CARB SNACKS : HOMEMADE BAKED CHEESE CRISPS …
From joyfulabode.com
CHEESY CHIPS RECIPES - 4 OF BEST LOADED FRIES RECIPES
From goodhousekeeping.com
CHEESE CRISPS RECIPE - RECIPETIPS.COM
From recipetips.com
CRUNCHY BAKED CHEESE CRISPS RECIPE BY ARCHANA'S …
From archanaskitchen.com
EVERYTHING PARMESAN CHEESE CRISPS - JUST A TASTE
From justataste.com
CRISPY CHEESY PAN PIZZA | KING ARTHUR BAKING
From kingarthurbaking.com
CHEESY CRISPS - RECIPES | COOKS.COM
From cooks.com
CHEESY ZUCCHINI-CARROT CRISPS RECIPE FOR KIDS - AMERICA'S TEST …
From americastestkitchen.com
CHEESY CHIPS RECIPE - BBC FOOD
From bbc.co.uk
CHEESY ALOO PANEER TIKKI - INDIAN SNACK RECIPE - CRISPY TIKKI
From youtube.com
CHEESE CRISPS RECIPE | MYRECIPES
From myrecipes.com
CHEESY CHIPS RECIPES - FOOD NEWS
From foodnewsnews.com
CHERRY CRISP | KING ARTHUR BAKING
From kingarthurbaking.com
EASY CHEESY CHIPS - EFFORTLESS FOODIE
From effortlessfoodie.com
CHEESE CRISPS RECIPE - COURTNEY WADDELL | FOOD & WINE
From foodandwine.com
ULTIMATE CHEESY CHIPS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHEESY CRISPY DIABETIC PIZZA - THERESCIPES.INFO
From therecipes.info
CRISPY CHEESY DILL PICKLE CHIPS - SLICE OF JESS
From sliceofjess.com
CHEESY CHIPS RECIPE | RICH CHEDDAR SAUCE | HINT OF HELEN
From hintofhelen.com
"EASY CHEESY" CHEESE CRISPS - ONE GOOD THING BY JILLEE
From onegoodthingbyjillee.com
CRISPY, CRUNCHY, CHEESY: HOMEMADE CHEESE CRACKERS RECIPE …
From thekitchn.com
CHEESY RICE CRISPS APPETIZER - 2 COOKIN MAMAS
From 2cookinmamas.com
CHEESY ZUCCHINI CRISPS RECIPE FOR KIDS - FOOD NEWS
From foodnewsnews.com
EASY CHEESY CHIPS (CHEESE FRIES) - FUSS FREE FLAVOURS
From fussfreeflavours.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love