Baked Shrimp Dip Recipes

CHEESY BAKED SHRIMP DIP

Steps:

• Preheat oven to 350 F degrees. Butter an 8x8" baking dish and set aside.
• Add olive oil to large skillet and heat over MED heat. Add shrimp and minced garlic, seasoning with salt, pepper, and red pepper flakes.
• Cook shrimp, stirring often, 3 minutes, until shrimp is almost cooked. Add wine and stir it around, letting it cook off, for 1 minute, or until wine is mostly gone.
• Add cream cheese, mayonnaise, cheeses, lemon zest and juice, and parsley to a large mixing bowl. Stir together well to combine. Add in cooked shrimp and season with a pinch of salt and pepper.
• Transfer dip to prepared baking dish and bake 30-40 minutes, until hot and bubbly.

CREAMY BAKED SHRIMP DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
• Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

BAKED SHRIMP DIP

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Heat oil in a skillet over medium-high heat. Saute shrimp in the hot oil with parsley, salt, and pepper until just heated through, 3 to 4 minutes.
• Mix ketchup and horseradish together in a bowl for cocktail sauce, adding more ketchup or horseradish to adjust spiciness. Stir in mayonnaise and mix well. Fold in cooked shrimp until well mixed. Pour into a small, shallow baking dish. Sprinkle bread crumbs evenly over the top of the mixture.
• Bake in the preheated oven until edges are bubbly, about 20 minutes.

BAKED SHRIMP DIP RECIPE - (3.3/5)

Steps:

• Preheat oven to 350 degrees F. Coat a 1-quart baking dish with cooking spray. In a large bowl, combine cream cheese, mayonnaise, mozzarella cheese, garlic, Worcestershire sauce lemon juice, and hot sauce; Mix until well combined. Stir in shrimp and scallions; mix well. Spoon mixture into prepared baking dish. Bake 25 to 30 minutes, or until golden on top and heated through. Serve this baked dip with fresh-cut vegetables and crispy crackers.

BRITISH BAKED BEANS

Steps:

• Heat olive oil in a saucepan over medium heat. Add onion and cook until soft and translucent, stirring occasionally, about 5 minutes. Stir in garlic, and cook until fragrant, 30 seconds to 1 minute.
• Mix in tomato paste, vinegar, molasses, brown sugar, and Worcestershire sauce, stirring until well combined. Pour in beans and broth, and cook until beans are coated and the sauce starts to reduce, about 15 minutes. The beans still should be saucy, not too thick. Season with salt and pepper.
• Sprinkle with parsley before serving.

IT'S PARTY TIME BAKED SHRIMP & CREAM CHEESE DIP

Steps:

• Mix all ingredients except the shredded cheeses & shrimp (I use a food processor).
• Add Shrimp (diced or process last so it's still in pieces and not puréed). Place mixture in a large bowl and add shredded cheeses.
• Next pour mixture into a large casserole dish (that has been buttered or sprayed with Pam) and add cracker crumbs.
• Bake in a 350°F preheated oven for 20 minutes or until bubbly.
• Let cool completely and serve with crackers.
• Please feel free to use less spices and add more according to your tastes, But we like it SPICY!
• Enjoy!