Garlic Herb And Salmon Empanadas Recipes

GARLIC HERB AND SALMON EMPANADAS

Garlic Herb and Salmon Empanadas image

This was submitted by Jan Kessler of Woodhaven, Mi. at the Pillsbury Bake-Off 40 (Orlando 2002). These little empanaditas are really wonderful! They just hit the right spot. You can serve them with a side of sour cream topped with chopped green onions or fresh chopped chives. These are great as an appetizer or as snacks.

Provided by Manami

Categories Lunch/Snacks

Time 50m

Yield 16 serving(s)

Number Of Ingredients 6

Ingredients

1 (15 ounce) box pillsbury refrigerated pie crusts, softened as directed on box
6 ounces smoked salmon, flaked
1 (5 1/4 ounce) package boursin spreadable cheese with garlic and herbs
1/2 cup sour cream
1 tablespoon chopped chives, if desired
paprika, for sprinkling

Steps:

Empanadas:.
Preheat oven to 425°F.
Line large cooking or baking sheet with parchment paper or cooking spray.
Remove pie cruts from pouches; place flat on work surface.
Cut each into 4 wedge-shaped pieces.
In a small bowl, mix salmon and cheese.
Spread about 2 tablespoons of mixture evenly over 1/2 of each crust wedge to within 1/4" of edges.
Brush cut wedges with water.
Fold untopped dough over filling, form triangle; press edges to seal.
Then seal edges with tines of the fork.
Place on cooking sheet.
Bake 12-17 minutes or until golden brown.
Immediately remove from cooking sheet; place on wire rack.
Cool 10 minutes.
Sour Cream Dip:.
Spoon sour cream into a small bowl; sprinkle with chives and paprika.
Place bowl in center of serving platter.
Cut each warm empanada in half, forming 2 triangles; arrange around bowl.

Nutrition Facts : Calories 165.2, Fat 10.7, SaturatedFat 3.9, Cholesterol 5.8, Sodium 264.1, Carbohydrate 13.5, Fiber 0.3, Sugar 1.1, Protein 3.5

BROILED GARLIC-HERB SALMON

Broiled Garlic-Herb Salmon image

Ok, I hate to give up this recipe because everyone loves it so much, and I do own and use it for my business and my clients love it. It is a broiled salmon, easy enough for a beginner and delicious if done right. This salmon goes great with red potatoes and some steamed veggies.

Provided by Chef Adriana

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes

Time 30m

Yield 2

Number Of Ingredients 9

Ingredients

2 (5 ounce) skin-on salmon fillets
⅓ cup olive oil
1 lemon, halved, divided
⅓ cup chopped fresh parsley
⅓ cup chopped fresh oregano
¼ cup chopped fresh basil
4 cloves garlic, or more to taste, minced
1 tablespoon kosher salt, divided
6 lemon slices

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking pan with aluminum foil.
Pour oil into a medium bowl. Rinse salmon fillets and pat dry. Dip fillets into oil, being sure to coat both sides, and place skin-side down into the prepared baking pan. Squeeze as much juice as you can from 1 lemon half over the fillets. Coat both sides of salmon with parsley, oregano, basil, and garlic, and sprinkle with 1/2 of the kosher salt.
Place under the preheated broiler and cook until center is light pink and edges are golden brown, 10 to 15 minutes.
Remove fillets from the oven and immediately plate. Squeeze remaining lemon half over top and sprinkle with remaining kosher salt. Serve with lemon slices.

Nutrition Facts : Calories 563.3 calories, Carbohydrate 40.2 g, Cholesterol 60.8 mg, Fat 42.2 g, Fiber 16.3 g, Protein 31.1 g, SaturatedFat 6.3 g, Sodium 2962.2 mg, Sugar 0.2 g

GARLIC & HERB SALMON

Garlic & Herb Salmon image

A wonderful, easy, delicious way to prepare salmon! I made this for Fathers day dinner and it was a hit!! I had some leftover herb butter so I mixed it with parmasean cheese and spread it over crusty bread, baked it, and it made a great garlic bread!!

Provided by Japanese Delight

Categories Brunch

Time 32m

Yield 7-8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
2 garlic cloves, minced
1 medium shallot, minced
1/2 cup parsley, chopped fine
2 teaspoons lemon rind
1 lemon, juice of
1/2 teaspoon sea salt
1/2 teaspoon black pepper
2 -3 lbs side salmon

Steps:

Preheat over to 375 degrees.
Mix together first 8 ingredients.
Lightly season the salmon with salt and pepper.
Spread herb butter evenly over salmon.
Cover with foil and bake for 20-25 minutes or until salmon flakes with a fork.
DO NOT OVERCOOK!
Spoon a bit of melted butter mixture on plated salmon. Serve with lemon wedges.

Nutrition Facts : Calories 272.7, Fat 17.7, SaturatedFat 9.1, Cholesterol 102.2, Sodium 349.2, Carbohydrate 1.6, Fiber 0.3, Sugar 0.2, Protein 26.2

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Heat oven to 425°F. Line large cookie sheet with parchment paper or spray with cooking spray. Remove pie crusts from pouches; place flat on work surface. Cut each into 4 wedge-shaped pieces.
In small bowl, mix salmon and cheese. Spread about 2 tablespoons mixture evenly over half of each crust wedge to within 1/4 inch of edges. Brush crust edges with water. Fold untopped dough over filling, forming triangle; press edges to seal. Place on cookie sheet.
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