Chilli Fennel Frosted Nuts Recipes
CHILLI & FENNEL FROSTED NUTS
Give an edible present this Christmas like these moreish frosted nuts with chilli. Present them in gift bags, or serve them with drinks at a festive party
Provided by Cassie Best
Categories Snack, Treat
Time 15m
Yield Serves 6 (3 gift bags)
Number Of Ingredients 5
Steps:
- Put the sugar and 150ml water in a pan, bring to the boil, then reduce by half, but don't let it caramelise - remove swiftly from the heat if this begins to happen.
- Tip the fennel seeds and chilli into a mortar and gently crush using a pestle (or use a heavy saucepan and a rolling pin) to just crack the seeds and break down the chilli a little.
- Add the fennel and chilli to the sugar along with the nuts and 1½ tsp sea salt, stirring quickly to crystallise the sugar. Scrape the nuts out of the pan and on to a baking sheet lined with non-stick parchment. Leave to cool.
Nutrition Facts : Calories 267 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
FROSTED NUTS RECIPE BY TASTY
Here's what you need: walnuts, egg whites, sugar, salt
Provided by Rie McClenny
Categories Bakery Goods
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 300˚F (150˚C).
- In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
- Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
- Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 885 calories, Carbohydrate 34 grams, Fat 79 grams, Fiber 7 grams, Protein 21 grams, Sugar 20 grams
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