Chilli Fennel Frosted Nuts Recipes

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CHILLI & FENNEL FROSTED NUTS



Chilli & fennel frosted nuts image

Give an edible present this Christmas like these moreish frosted nuts with chilli. Present them in gift bags, or serve them with drinks at a festive party

Provided by Cassie Best

Categories     Snack, Treat

Time 15m

Yield Serves 6 (3 gift bags)

Number Of Ingredients 5

600g caster sugar
1 tbsp fennel seeds
1½ tsp dried chilli flakes
350g mixed nuts (we used a mix of brazils, macadamias, pecans, pistachios and walnuts)
1½ tsp flaky sea salt

Steps:

  • Put the sugar and 150ml water in a pan, bring to the boil, then reduce by half, but don't let it caramelise - remove swiftly from the heat if this begins to happen.
  • Tip the fennel seeds and chilli into a mortar and gently crush using a pestle (or use a heavy saucepan and a rolling pin) to just crack the seeds and break down the chilli a little.
  • Add the fennel and chilli to the sugar along with the nuts and 1½ tsp sea salt, stirring quickly to crystallise the sugar. Scrape the nuts out of the pan and on to a baking sheet lined with non-stick parchment. Leave to cool.

Nutrition Facts : Calories 267 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 34 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium

FROSTED NUTS RECIPE BY TASTY



Frosted Nuts Recipe by Tasty image

Here's what you need: walnuts, egg whites, sugar, salt

Provided by Rie McClenny

Categories     Bakery Goods

Yield 4 servings

Number Of Ingredients 4

4 cups walnuts
2 egg whites
½ cup sugar
⅛ teaspoon salt

Steps:

  • Preheat the oven to 300˚F (150˚C).
  • In a large bowl, combine the walnuts, egg whites, sugar, and salt and mix with a rubber spatula until the walnuts are well-coated.
  • Spread the walnut mixture evenly on a parchment paper-lined baking sheet.
  • Bake for 30-40 minutes, stirring every 10 minutes, until the walnuts are crystallized.
  • Cool completely.
  • Enjoy!

Nutrition Facts : Calories 885 calories, Carbohydrate 34 grams, Fat 79 grams, Fiber 7 grams, Protein 21 grams, Sugar 20 grams

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