GRADUATION CUPCAKES
Whether you're celebrating an advancement from preschool to Kindergarten, or an earned college degree, these graduation cupcakes are perfect for your party!
Provided by Stephanie Dulgarian
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- Place peanut butter cups upside-down onto frosted cupcakes.
- Using small amount of frosting, attach a chocolate square to peanut butter cup.
- Next, pinch the end of 1 piece of licorice to flatten, then place it on the center of the chocolate square, using a small amount of frosting to secure.
- Place 1 piece of candy on top of the flattened end of the licorice, using the frosting to secure it.
Nutrition Facts : Calories 350 kcal, ServingSize 1 serving
GRADUATION CUPCAKES
Steps:
- Heat oven to 350°F. Place paper baking cups into 24 muffin pan cups; set aside.
- Combine flour, baking soda, baking powder and salt in medium bowl; mix well. Set aside.
- Combine sugar and 3/4 cup butter in large bowl. Beat at medium speed until creamy. Add cooled chocolate, eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Add flour mixture alternately with water; beat at low speed until well mixed.
- Divide batter evenly among prepared muffin pan cups. Bake 14-15 minutes or until set. Let cool 5 minutes. Remove to cooling rack. Cool completely.
- Combine all frosting ingredients except half & half in medium bowl. Beat at medium speed, adding enough half & half for desired frosting consistency.
- Frost 8 cupcakes. Place peanut butter cups onto cupcakes, bottom-side up. Attach chocolate square to peanut butter cup, using small amount of frosting. To create tassels, cut licorice ropes into 3 1/2-inch pieces. Place 3 pieces together; flatten 1 end. Attach to chocolate square using small amount of frosting; place 1 candy-coated chocolate piece over flattened end of licorice. Push slightly into frosting to secure.
- Place decorated cupcakes in center of large platter. Frost remaining 16 cupcakes; sprinkle with decorator sprinkles or sugars. Place around decorated cupcakes.
Nutrition Facts : Calories 340 calories, Fat 16 grams, SaturatedFat grams, Transfat grams, Cholesterol 55 milligrams, Sodium 210 milligrams, Carbohydrate 48 grams, Fiber 2 grams, Sugar grams, Protein 3 grams
GRADUATION CAPS
I made these cute treats for my daughter's graduation. They really topped off the party fun! -Margy Stief, Essington, Pennsylvania More Graduation Recipes
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Remove paper liners from peanut butter cups; place upside down on waxed paper. Place a small amount of frosting on each peanut butter cup; center a mint on each. Using frosting, make a loop for each cap's tassel. Place an M&M on top of each loop.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
BROWNIE GRADUATION CAPS
Our home economists needed just a few items to create these cute chocolaty caps that guests will gobble up. The tasty treats are a snap to assemble by topping brownie cupcakes with mortarboards made from chocolate-covered graham cookies. A red licorice tassel adds the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Prepare brownie batter according to package directions for cakelike brownies. Fill paper-lined miniature muffin cups two-thirds full. Bake 21-24 minutes. Cool 10 minutes before removing from pans to wire racks to cool completely (remove paper liners while cupcakes are still warm)., Slice 1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie to each with a small amount of frosting. For tassel, place a licorice piece and a candy on top of each cookie, attaching with frosting. Let stand until set.
Nutrition Facts : Calories 833 calories, Fat 17g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 216mg sodium, Carbohydrate 166g carbohydrate (127g sugars, Fiber 1g fiber), Protein 4g protein.
GRADUATION CAP CUPCAKES
Inspired by Recipe #169141 ... Thanks looneytunesfan! I used Duncan Hines classic yellow cake mix and added three tablespoons of cocoa powder, because I wanted the cupcakes to be closer in color to the graham crackers than a fudge cake mix would have been. The cooking time includes cooling time. There will be some licorice strings left over after you finish making the "tassels."
Provided by brokenburner
Categories Dessert
Time 1h20m
Yield 24 caps, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350; line muffin tins with cupcake holders.
- Prepare the batter according to the directions on the box. (Duncan Hines' classic yellow cake mix calls for the measures of liquid and eggs I listed in the ingredients.).
- Pour batter into the muffin tins; be sure not to over-fill the cups, because you want the tops of the cupcakes to be somewhat flat.
- Bake at 350 for 20 minutes, or until a toothpick inserted in the center comes out clean. Cool in pans for 15 minutes; remove and let cool completely.
- Peel the paper liners from the cupcakes; invert cupcakes onto a foil-lined tray. Spread 1/4 teaspoon of chocolate spread on the bottom (now top) of each cupcake; top with a graham cracker square.
- Cut the Twizzlers rope into three equal pieces. Separate into individual strings. Dip the end of each string into chocolate spread, and gently press into the center of the graham cracker.
Nutrition Facts : Calories 128.2, Fat 6, SaturatedFat 0.9, Cholesterol 23.2, Sodium 153.5, Carbohydrate 17, Fiber 0.2, Sugar 11.9, Protein 1.8
GRADUATION CUPCAKES
Celebrate graduations with easy cupcakes! They're easy to personalize with favorite flavors and school colors.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h45m
Yield 24
Number Of Ingredients 10
Steps:
- Cut fruit snack rolls into 12-inch pieces. Cut each piece lengthwise into 4 strips, using knife and straightedge. Roll each strip in a spiral around handle of wooden spoon. Store at room temperature at least 8 hours to set curl.
- Bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool completely, about 1 hour.
- Tint half of frosting with food color. Frost cupcakes with frosting. Write "Congratulations" or "Congrats" and the graduate's name on cupcakes with decorating gel. Decorate other cupcakes with candy sprinkles and colored sugar. Unwrap fruit snack streamers from spoon handles. Reshape into desired curl; place on cupcakes. Cut additional fruit snack into small pieces and flower petal shapes; arrange on some of the cupcakes.
- Top some of the cupcakes with candy graduation caps. To make, place small amount of frosting on bottom of peanut butter cup. Press graham cracker onto peanut butter cup. To make tassel, tightly roll up small square of chewy fruit snack; cut fringe in one end and press other end to center of graham cracker.
Nutrition Facts : Calories 250, Carbohydrate 35 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cupcake (Cake and Frosting), Sodium 180 mg, Sugar 26 g, TransFat 0 g
GRADUATION CAP CUPCAKES
Cue your favorite version of Pomp and Circumstance. Orange-flavored cupcakes topped with a chocolate-graham mortarboard earn you a degree in cuteness.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h25m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Prepare cake batter as directed on package. Blend in dry drink mix; spoon into 24 paper-lined muffin cups. Bake 20 to 25 min. or until toothpick inserted in centers comes out clean; cool completely. Meanwhile, spread 1 tsp. melted chocolate onto each graham square to completely cover top of graham; place in single layer on baking sheet. Refrigerate until firm.
- Remove liners from cupcakes; place cupcakes upside-down on plate. Use wooden spoon handle to poke deep hole in center of each cupcake, being careful to not poke through to bottom of cupcake. Spoon COOL WHIP into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe COOL WHIP into holes and onto tops of cupcakes, reserving small amount of COOL WHIP for later use. Top cupcakes with grahams, chocolate sides up, to resemble graduation caps.
- Use fruit rolls to make tassels for caps. (See tip.) Add 1 tassel and jelly bean to top of each graham square, securing each with dab of remaining COOL WHIP.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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CHOCOLATE GRADUATION CAP CUPCAKES | RECIPES
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Servings 36Total Time 1 hr 30 minsCategory Standard Tags
- Following HERSHEY'S "Perfectly Chocolate" Chocolate Cupcake recipe, stir together dry ingredients in large bowl. Add remaining ingredients except boiling water. Beat on medium speed of electric mixer 2 minutes. Stir in boiling water (batter will be thin). Fill muffin cups 1/2 full with batter.
- Bake 22 to 25 minutes or until wooden pick inserted in center comes out clean. Cool completely. Frost with vanilla buttercream frosting. Garnish cupcakes with Graduation Cap Toppers and school color sprinkles, if desired.
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