Broccoli Cheese Casserole With Rice Recipes

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CHEESY BROCCOLI RICE CASSEROLE



Cheesy Broccoli Rice Casserole image

Easy cheesy broccoli rice casserole is a classic and comforting side dish that's great with a weeknight meal or holiday buffet.

Provided by Maegan - The BakerMama

Categories     Casseroles

Time 45m

Yield 8

Number Of Ingredients 8

1-1/2 cups quick cooking white rice (about 4 cups cooked)
1/2 cup (1 stick) unsalted butter
1 medium white onion, chopped
4 cups fresh broccoli, large stems removed and broken into small pieces
1 (10.5 ounce) can cream of chicken soup
8 ounces processed American cheese, divided (such as Velveeta)
1/2 cup milk
1/3 cup crushed potato chips

Steps:

  • Preheat oven to 350°F.
  • Cook rice according to package directions.
  • Melt butter in a large skillet over medium heat. Add onion and broccoli and cook until onion is transparent. Add soup, 4 ounces cheese and milk. Stir until cheese is melted. Remove from heat and stir in cooked rice. Pour mixture into a lightly greased 8×8-inch casserole dish. Shred or crumble remaining 4 ounces cheese over the top of the mixture and then sprinkle with the crushed potato chips.
  • Bake for 30 minutes until cheese on top is melted and casserole is bubbly.

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

A creamy side dish that is baked in a delicious cheese sauce. This is the best broccoli rice casserole you will ever eat!

Provided by GMW

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 10

Number Of Ingredients 10

2 (10 ounce) packages frozen chopped broccoli
3 cups instant rice
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups water
1 (16 ounce) package processed American cheese, cubed
1 tablespoon butter
1 bunch celery, chopped
1 large onion, chopped
salt and pepper to taste

Steps:

  • Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan over low heat, mix cream of mushroom soup, cream of chicken soup, and 1 1/4 cups water. Gradually stir in cheese until melted. Be careful that the cheese doesn't burn.
  • Melt butter in a large skillet over medium-high heat, and cook and stir celery and onion until soft.
  • In a large mixing bowl, combine broccoli, rice, soup and cheese mixture, celery and onion. Season with salt and pepper. Pour mixture into a 9x13 inch baking dish.
  • Bake in the preheated oven for 45 minutes, until bubbly and lightly brown.

Nutrition Facts : Calories 612.4 calories, Carbohydrate 92.1 g, Cholesterol 47.3 mg, Fat 17.9 g, Fiber 4.3 g, Protein 20.7 g, SaturatedFat 10.2 g, Sodium 1165.9 mg, Sugar 3.1 g

BROCCOLI CHEESE RICE CASSEROLE



Broccoli Cheese Rice Casserole image

FAMILY FAVORITE! A great casserole to have with any entree. My hubby loves this dish. Full of flavor and easy to prepare!

Provided by Seasoned Cook

Categories     Vegetable

Time 40m

Yield 4-5 serving(s)

Number Of Ingredients 8

1/2 cup onion, chopped
2 tablespoons olive oil
1 (10 ounce) package broccoli florets
1 (10 ounce) cream of chicken soup
1 cup instant rice, prepared
1 1/2 cups cheddar cheese, grated
3/4 cup Ritz cracker, crushed
2 tablespoons butter, melted

Steps:

  • Saute onion in olive oil and set aside.
  • Boil broccoli florets in water for 3 minutes. Drain and chop into pieces.
  • Mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. Pour into a one quart size baking dish.
  • Mix crackers crumbs with butter and sprinkle on top.
  • Bake in a 350 degree oven for 30 minutes or until bubbly around edges.

Nutrition Facts : Calories 464.9, Fat 31.1, SaturatedFat 14.7, Cholesterol 65.4, Sodium 792.5, Carbohydrate 31.3, Fiber 0.7, Sugar 1.5, Protein 16.7

BEST BROCCOLI RICE CASSEROLE



Best Broccoli Rice Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 17

4 tablespoons (1/2 stick) salted butter
1 medium yellow onion, finely diced
1 clove garlic, grated
4 tablespoons all-purpose flour
1/2 teaspoon dry mustard
1/4 teaspoon cayenne
3 cups whole milk
4 ounces cream cheese, at room temperature
1/2 cup grated Parmesan
1 teaspoon freshly ground black pepper
1/2 teaspoon kosher salt
1/2 teaspoon paprika
8 ounces processed cheese, cubed
3 cups grated sharp Cheddar
8 cups small broccoli florets
6 ounces diced pimentos, drained
2 1/2 cups cooked long-grain rice

Steps:

  • Preheat the oven to 350 F degrees.
  • In a large skillet, melt the butter. Add the onion and garlic and cook, stirring with a wooden spoon, until softened, 3 to 4 minutes. Sprinkle over the flour, dry mustard and cayenne and stir to mix it in well. Continue to cook for 1 minute.
  • Next, add the milk, stirring constantly; cook until thickened, about 2 minutes. Add the cream cheese and Parmesan, stirring until totally combined. Stir in the pepper, salt and paprika. Add the processed cheese, stirring until completely melted. Next, add 1 1/2 cups of the Cheddar and stir until melted. Then, fold in the broccoli and pimentos.
  • In a large baking dish, create a base with half of the rice. Top with half of the broccoli cheese sauce. Repeat with the remaining rice, then the remaining sauce. Sprinkle the rest of the Cheddar evenly over the top of the casserole. Bake until bubbly, about 30 minutes.

AUNT ANNE'S BROCCOLI-CHEESE RICE CASSEROLE



Aunt Anne's Broccoli-Cheese Rice Casserole image

This is everyone's favorite casserole, not least because on Thanksgiving Day it's the only rice dish on the table (and my Korean family loves rice). When my cousin Becky finally learned how to make broccoli-cheese rice casserole from her Aunt Anne, whose Southern food I always thought tasted so good, she usually made two vats of it because it's the one dish everyone wants leftovers of. (It also happens to reheat especially well-a key requirement for any Thanksgiving side dish, in my book.) What I love most is how much this recipe has changed over time. I call it Aunt Anne's Broccoli-Cheese Rice Casserole because she's the catalyst for the dish, but really it's "Eric's interpretation of Becky's Broccoli-Cheese Rice Casserole, which she maybe learned from her mother, Julia, who learned it from her sister Anne." Like a game of telephone, the recipe has been tweaked and misremembered, and now tastes like a mere version of that first casserole we had as kids, which is fine because we're not kids anymore. And I love that. This kind of culinary evolution is what defines Thanksgiving for me. As for the broccoli, sometimes I like to use only florets because that's my favorite part of the vegetable, but my mother likes it the way Aunt Anne makes it, which was often with frozen chopped broccoli (stems and everything). The original had Velveeta cheese, as well, but I enjoy the sharpness of cheddar and the ease of ready shredded cheese, which is what I call for here.

Provided by Food Network

Categories     main-dish

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 10

1 stick (1/2 cup) unsalted butter, plus more for the baking dish
1 medium red onion, diced
1 teaspoon sugar
Kosher salt and freshly ground black pepper
4 slices white sandwich bread (about 4 ounces), crusts removed and cut into bite-size pieces
2 cups cooked white rice, fresh, day-old, or cold
20 ounces frozen chopped broccoli (do not thaw)
8 ounces shredded sharp cheddar cheese (about 2 cups)
1 cup sour cream
1 cup whole milk, plus more as needed

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9 × 13-inch baking dish with softened butter.
  • In a large skillet, melt the 1 stick of butter over medium high heat. Add the onion, sprinkle with the sugar, and season with salt and pepper. Reduce the heat to medium-low and cook, stirring occasionally, until the onion is slightly caramelized, 15 to 20 minutes.
  • Add the bread to the buttery onions, increase the heat to medium, and sauté until slightly toasted, 10 to 12 minutes. Remove from the heat.
  • In your biggest bowl, use your hands to toss together the rice, frozen broccoli, cheddar, sour cream, milk, 2 teaspoons salt, and the buttery onion-bread mixture until well mixed. Spread evenly into the greased baking dish. (You can make this ahead up to this point; see Cook's Note.)
  • Bake the casserole until bubbling, warmed through, and slightly browned at the edges, 30 to 40 minutes. Serve warm. Refrigerate leftovers in an airtight container for up to 4 days.

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 12

Number Of Ingredients 7

½ cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
⅓ cup milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
1 ½ cups cooked regular long-grain white rice

Steps:

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 26.6 g, Cholesterol 36.9 mg, Fat 13.7 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 551.5 mg, Sugar 2.9 g

BROCCOLI RICE, CHEESE CASSEROLE



Broccoli Rice, Cheese Casserole image

The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)

Provided by jo hi

Categories     One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, divided
2 cups cooked white rice
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup Cheez Whiz
1/2 cup fresh bread cubes

Steps:

  • Stir onion in 1 tbsp butter and cook in skillet until soft.
  • Add rice, soup, broccoli and cheez whiz;mix lightly.
  • Spoon into 1 1/2 quart casserole.
  • Toss together remaining 1 tablespoons.
  • butter, melted, and bread cubes; sprinkle over casserole.
  • Bake at 350F for 30-35 minutes or until thoroughly heated.

Nutrition Facts : Calories 452.2, Fat 24.4, SaturatedFat 13.4, Cholesterol 64.8, Sodium 1669, Carbohydrate 44.9, Fiber 3, Sugar 7.5, Protein 13.9

RICE, BROCCOLI, & CHEESE CASSEROLE



Rice, Broccoli, & Cheese Casserole image

This creamy casserole persuaded me to start eating my vegetables. It uses items you might already have stocked in the kitchen. Thanks, mom.

Provided by misfit

Categories     One Dish Meal

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup rice, cooked
1 cup milk
10 ounces frozen broccoli, cooked
1/2 lb Velveeta cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can mushrooms

Steps:

  • Mix everything in a big casserole dish.
  • Bake at 375°F, for 45 minutes.

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

This hearty broccoli rice casserole is my usual choice to make for a potluck. With the green of the broccoli and the rich cheese sauce, it's pretty to serve, and it makes a tasty side dish for almost any kind of meat. -Margaret Mayes, La Mesa, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

1 small onion, chopped
1/2 cup chopped celery
3 cups frozen chopped broccoli, thawed
1 tablespoon butter
1 jar (8 ounces) process cheese sauce
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (5 ounces) evaporated milk
3 cups cooked rice

Steps:

  • Preheat oven to 325°. In a large skillet, melt butter over medium-high heat. Add onion, celery and broccoli; cook and stir until crisp-tender, 3-5 minutes. Stir in the cheese sauce, soup and milk until smooth. Spoon rice into a greased 8-in. square baking dish. Pour cheese mixture over rice; do not stir. Bake, uncovered, until bubbly, 25-30 minutes.

Nutrition Facts : Calories 241 calories, Fat 11g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 782mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.

BROCCOLI CHEESE CASSEROLE



Broccoli Cheese Casserole image

This recipe was the 'birthday dinner' recipe that my husband requested from his mom when he was young. After she passed away, he thought the recipe was lost forever... Until I found it tucked away in one of her old cookbooks and made it for a surprise birthday present last year!

Provided by NIKKIJACK73

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h

Yield 8

Number Of Ingredients 7

½ cup uncooked long-grain rice
6 slices bacon
1 large onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
1 (10.5 ounce) can condensed cream of chicken soup
1 cup milk
1 (16 ounce) jar processed cheese sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a saucepan bring 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Saute onions in bacon drippings over medium heat.
  • In a 9x13 inch baking dish combine cooked rice, bacon, onions, broccoli, soup, milk and cheese sauce.
  • Bake in preheated oven for 30 minutes, or until golden brown.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 22.4 g, Cholesterol 61.3 mg, Fat 22.9 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 11.2 g, Sodium 1401.3 mg, Sugar 7.2 g

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE



Broccoli, Rice, Cheese, and Chicken Casserole image

This is a delicious twist to broccoli, rice, and cheese casserole, and is VERY easy to make. You can also cut this in half. I use the 1 can cream of mushroom soup when I make half. You can also leave out the onion. It just gives it a little added flavor, but is still very good without it.

Provided by Allrecipes Member

Categories     Chicken and Rice Casserole

Time 45m

Yield 8

Number Of Ingredients 10

2 cups water
2 cups uncooked instant rice
2 (10 ounce) cans chunk chicken, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup butter
1 cup milk
1 (16 ounce) package frozen chopped broccoli
1 small white onion, chopped
1 pound processed cheese food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, bring the water to a boil. Mix in the instant rice, cover, and remove from heat. Let stand 5 minutes.
  • In a 9x13 inch baking dish, mix the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and processed cheese.
  • Bake in the preheated oven for 30 to 35 minutes, or until cheese is melted. Stir halfway through cooking to help cheese melt evenly.

Nutrition Facts : Calories 756.1 calories, Carbohydrate 82.7 g, Cholesterol 109.5 mg, Fat 30.8 g, Fiber 3 g, Protein 36 g, SaturatedFat 15.2 g, Sodium 1642.3 mg, Sugar 7.6 g

BROCCOLI AND CHEESE CASSEROLE



Broccoli and Cheese Casserole image

I have loved this recipe since I was a little girl. It is a blend of broccoli, cheese, and rice. Give it a try, you'll love it!

Provided by GINGER18

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 40m

Yield 5

Number Of Ingredients 4

3 cups water
1 (10 ounce) package yellow rice
1 (16 ounce) package frozen chopped broccoli
1 (16 ounce) jar process cheese sauce

Steps:

  • In a saucepan bring water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • While the rice is cooking, place frozen broccoli in large skillet. Heat stove to low-medium and defrost broccoli When the broccoli is 90% defrosted add processed cheese sauce to the broccoli and let melt. When rice has completed cooking add broccoli-cheese mixture and rice to 9x13 baking dish and mix well.
  • Place casserole in the preheated 400 degrees F (200 degrees C) oven for 10 minutes; or until heated through.

Nutrition Facts : Calories 455.7 calories, Carbohydrate 55.1 g, Cholesterol 67.2 mg, Fat 19.3 g, Fiber 3.9 g, Protein 17.1 g, SaturatedFat 11.8 g, Sodium 2371.9 mg, Sugar 7.9 g

BROCCOLI AND CHEESE RICE CASSEROLE



Broccoli and Cheese Rice Casserole image

My hubby is a big rice fan, and this is one of his favorite kinds. Great for the holidays and potluck dinners.

Provided by SlipC

Categories     Rice

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 small onion, chopped
1/2 cup chopped celery
1 (10 ounce) package frozen chopped broccoli, thawed
1 tablespoon butter margarine
1 (8 ounce) jar cheese spread
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
3 cups cooked rice

Steps:

  • In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes, Stir in cheese, soup, and milk until smooth.
  • Place rice in greased 8-inch square baking dish.
  • Pour cheese mixture over rice, do not stir.
  • Bake uncovered at 325°F for 25-30 minutes or until hot and bubbly.

CHEESY BROCCOLI RICE BAKE



Cheesy Broccoli Rice Bake image

Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 50m

Yield 8

Number Of Ingredients 11

1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (10 3/4 oz) condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired
2 cups fresh broccoli florets (1/2 inch)
1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
  • Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
  • Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
  • Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g

BROCCOLI CHEESE RICE CASSEROLE (VEGETARIAN)



Broccoli Cheese Rice Casserole (Vegetarian) image

This is a very good and creamy Brocolli and Cheese Rice Casserole. It originally called for Cream of Chicken soup, but my girlfriend is a vegetarian, so I have substituted it for Cream of Mushroom and found that it does not loose much flavor.

Provided by Kev In Frisco

Categories     < 60 Mins

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 medium onion, finely chopped
1 (10 ounce) package frozen broccoli, cooked and drained
1/4 cup butter
1 (8 ounce) can cream of mushroom soup
3 cups wild rice
2/3 garlic clove
1 1/2 cups cheddar cheese

Steps:

  • Preheat oven to 350°F.
  • In a skillet melt the butter.
  • Sauté onion and garlic, until onions are tender. Set aside to cool.
  • Steam the frozen broccoli until thawed, then drain well. Let cool.
  • Cook wild rice according to directions. (Use any type of rice desired; wild rice is exceptionally good in this recipe).
  • It is important to allow the warm ingredients to cool before mixing everything together so the cheese doesn't melt too soon.
  • When sufficiently cool, reserve 1/2 cup of the cheese and mix remaining ingredients together. Put in a oven-proof baking dish or casserole dish (or 2 if needed).
  • Spread reserved 1/2 cup of cheese on top. Cover with foil.
  • Bake for 20 minutes, remove foil; bake an additional 5 to 15 minutes, or until cheese on top is hot and bubbly.

Nutrition Facts : Calories 516.1, Fat 20.3, SaturatedFat 11.5, Cholesterol 50, Sodium 491.2, Carbohydrate 66.1, Fiber 6.5, Sugar 3.7, Protein 20.9

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From copykat.com


BROCCOLI CHEESE RICE CASSEROLE - EARTHBOUND FARM
Combine rice, broccoli and 1 cup shredded cheese in large bowl. 4. Combine cream cheese and milk. Microwave 60-90 seconds, until mixture can be stirred smooth. Add mustard, garlic powder, salt and pepper. 5. Pour sauce mixture over broccoli and rice. Stir until evenly coated then transfer to a 3.5 qt greased casserole dish.
From earthboundfarm.com


ONE PAN BROCCOLI CHEESE WILD RICE CASSEROLE. - HALF BAKED HARVEST
2018-11-29 Cook, covered for 40-45 minutes. 3. Once the rice is cooked, stir in the broccoli, spinach, and 1/2 cup of each cheese. Season with salt and pepper. Scatter the remaining cheese over top the casserole. 4. Transfer to the oven and bake 20-25 minutes, until the cheese is melted and just beginning to brown.
From halfbakedharvest.com


10 BEST BROCCOLI CAULIFLOWER RICE CHEESE CASSEROLE RECIPES - YUMMLY
2022-05-17 Low Carb Cheesy Chicken and Broccoli Casserole | 21 Day Fix Cheesy Chicken and Broccoli Casserole Confessions of a Fit Foodie. almond milk, broccoli florets, cauliflower rice, rice flour, shredded cheddar cheese and 3 more.
From yummly.com


CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | MYRECIPES
1 (8-oz.) package sliced cremini mushrooms. 1 teaspoon kosher salt, divided. Pinch of freshly ground black pepper. Pinch of ground red pepper. 2 garlic cloves, minced. ¼ cup all-purpose flour. 1 ½ cups uncooked long-grain rice. ½ cup sour cream. ½ cup mayonnaise.
From myrecipes.com


CHEESY BROCCOLI RICE CASSEROLE RECIPE | COOKIES AND CUPS
2021-04-19 While the rice is cooking, melt butter in a large, skillet (at least 3- inches deep) over medium heat. Add the onions and cook until soft and translucent, 5 – 7 minutes. Reduce heat to medium-low and add in the cream of chicken soup, milk, and cubed processed cheese. Stir until the cheese is just melted and smooth.
From cookiesandcups.com


BROCCOLI, RICE & CHEESE CASSEROLE – CATHERINE'S PLATES
Stir in soups, 1/4 cup water, and seasonings. Add in cooked rice, broccoli, and 8 oz of shredded cheese. Mix well to combine all ingredients and the cheese has melted. Pour mixture into a greased 9 x 13 baking dish and smooth evenly. Sprinkle the rest of the 4 oz of shredded cheese on top. Bake in 350 degree preheated oven for 35-45 minutes ...
From catherinesplates.com


BROCCOLI RICE AND CHEESE CASSEROLE - THE CHEESE KNEES
2021-11-08 Instructions. Preheat the oven to 375ºF and spray a 9×13-inch casserole dish with nonstick cooking spray. Next, add broccoli, rice, onion, garlic, broth, garlic powder, ground pepper, and hot sauce to the casserole dish and mix. Set aside. Prepare the cheese sauce for the casserole by heating a medium sized saucepan over medium/high heat.
From cheeseknees.com


10 BEST BROCCOLI VELVEETA CHEESE RICE CASSEROLE RECIPES - YUMMLY
2022-05-25 cheddar cheese, instant rice, broccoli florets, cream of chicken soup and 4 more Shoney’s Broccoli Casserole Copycat Recipe Secrets cooking spray, black pepper, half and half, cooked rice, eggs and 5 more
From yummly.com


BROCCOLI RICE CASSEROLE
Step 3. Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish. Step 4. In a medium, microwave-safe bowl, microwave remaining butter on HIGH for 30 seconds, or until melted. Add bread cubes and mix well. Sprinkle on top of casserole and finish with shredded cheese.
From minuterice.com


CHEESY BROCCOLI AND RICE CASSEROLE RECIPE - COOK WITH CAMPBELLS …
2014-04-29 Directions. Preheat oven to 350°F (180°C). Heat butter in a sauce pan over medium heat. Add the onion and garlic and sauté until tender,stirring occasionally. Add broccoli and cook until it is tender-crisp,stirring occasionally. Stir in the milk,soups,cheddar cheese and the rice. Stir until the cheddar cheese is melted.
From cookwithcampbells.ca


HOW TO MAKE THE BEST-EVER CHEESY BROCCOLI RICE CASSEROLE
2020-12-04 Pour the cheese sauce into the bowl of broccoli and rice and stir until evenly combined. Taste and season with salt and pepper as needed. Top with cheese and bread crumbs. Transfer the mixture to the baking dish and spread into an even layer. Sprinkle with the remaining 1/2 cup cheese and 1/4 cup panko breadcrumbs.
From thekitchn.com


BROCCOLI, CHEESE, AND RICE CASSEROLE RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine all ingredients in a large bowl, and spoon into a 2-quart casserole. Bake at 350° for 45 minutes.
From myrecipes.com


BROCCOLI & CHEESE CASSEROLE - CAMPBELL SOUP COMPANY
2017-02-26 Heat the oven to 350°F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Add the broccoli and stir to coat. Season with salt and pepper. Step 2. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture. Step 3. Bake for 30 minutes or until the broccoli ...
From campbells.com


BROCCOLI RICE CASSEROLE CHEDDAR CHEESE SOUP RECIPES
2022-05-10 rice, cream of chicken soup, frozen chopped broccoli, shredded mild cheddar cheese and 3 more Cheesy Broccoli Rice Casserole Melissa's Southern Style Kitchen garlic powder, shredded sharp cheddar cheese, evaporated milk and 12 more
From yummly.com


BROCCOLI CHEESE RICE CASSEROLE - YOUTUBE
Today I am cooking at home and making creamy broccoli cheese rice casserole. I will also be making a chicken mushroom cream sauce from scratch. This is great...
From youtube.com


SOUTHERN BROCCOLI CHEESE RICE CASSEROLE - LIFE, LOVE, AND GOOD FOOD
2022-01-23 Preheat the oven to 325 degrees. Cook the rice in 1 1/2 cups boiling water per package instructions. Fluff and place in a large bowl. Steam the broccoli in a microwave steamer basket for 5 minutes; then roughly chop and add to bowl with the rice. In a skillet over medium high heat, melt the butter.
From lifeloveandgoodfood.com


DISCOVER BROCCOLI RICE CASSEROLE RECIPES 'S POPULAR VIDEOS | TIKTOK
1.5K Likes, 22 Comments. TikTok video from Ashley (@ashleyw332): "Cheesy chicken broccoli casserole over rice#foodtiktok #recipe #simple #foodtok". Cover with stredded cheese Bake at 375 for 45 min . Drip Like ME.
From tiktok.com


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