ONION JAM
Provided by Alex Guarnaschelli
Time 40m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
- In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.
PICKLED RED ONIONS
These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan.
- Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.
- Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.
- Refrigerate at least 1 hour before serving so that the flavor develops.
Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.5 g, Fiber 0.6 g, Protein 0.4 g, Sodium 226.4 mg, Sugar 1.7 g
RED ONION PRESERVES
Provided by Craig Claiborne And Pierre Franey
Categories side dish
Time 30m
Yield About three cups
Number Of Ingredients 7
Steps:
- Peel the onions. Cut each in half lengthwise. Place each half, cut-side down, on a flat surface and cut into half-inch thick slices. There should be about eight cups.
- Heat the butter in a heavy kettle and add the onions, allspice, bay leaf and ginger. Cook, stirring often and scraping all around the bottom, about 10 minutes. Stir in the honey and vinegar. Cook, stirring often, five minutes longer.
- Spoon the preserves into a bowl and let cool. The preserves may be stored, tightly covered, indefinitely in the refrigerator. Serve hot with any grilled meats, fish, in omelets and with breakfast meats such as ham and eggs. Serve cold with cold sliced meats or chicken.
Nutrition Facts : @context http, Calories 170, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 8 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 9 milligrams, Sugar 16 grams, TransFat 0 grams
RED ONION PRESERVES
Make and share this Red Onion Preserves recipe from Food.com.
Provided by Ambervim
Categories < 60 Mins
Time 1h
Yield 2 pints
Number Of Ingredients 10
Steps:
- Heat oil in a heavy pot over medium high heat.
- Add onioins, thyme and garlic. Saute until onions are slightly softened, about 10 minutes.
- Add water everything else and bring to a boil gently until the onions are soft, liquid is reduced and mixture thickens to jam consistency. Stir often during this time, about 30-40 minutes. Add more water by 1/4 cupfuls to prevent sticking, as needed.
- Put into sterilized jars for long storage or can be kept in the fridge if it will be used soon.
- Before serving, reheat until just heated through.
Nutrition Facts : Calories 792.9, Fat 14, SaturatedFat 2.1, Sodium 60.7, Carbohydrate 137.8, Fiber 7.8, Sugar 91.2, Protein 5.7
HOMEMADE RED ONION JAM
Pile this red onion jam over thinly sliced steak on a soft onion roll for a delicious sandwich.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- In a large saucepan with a lid, heat oil over medium. Add onions, season with salt and pepper, and toss to coat. Cover and cook, stirring occasionally, until onions are very soft, 20 to 25 minutes.
- Add vinegar and sugar; simmer over medium-low heat, uncovered, stirring occasionally, until syrupy and jam-like, about 30 minutes. Let cool.
Nutrition Facts : Calories 71 g, Fat 3 g, Fiber 1 g, Protein 1 g
More about "red onion preserves recipes"
TASTY RED ONION RECIPES | ALLRECIPES
From allrecipes.com
Estimated Reading Time 3 mins
OLD FASHIONED TOMATO PRESERVES ARE DELICIOUS AND …
From thatrecipe.com
RED ONION TOMATO JAM RECIPE - ALTON BROWN
From altonbrown.com
PRESERVED ONION MARMALADE - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
RED ONION JAM RECIPE - SERIOUS EATS
From seriouseats.com
DELICIOUS CARAMELIZED ONION JAM WITH BALSAMIC VINEGAR
From attainable-sustainable.net
SWEET PICKLED RED ONION RECIPE - SUBURBIA UNWRAPPED
From suburbia-unwrapped.com
PICKLED RED ONIONS - CREATIVE HOMEMAKING
From creativehomemaking.com
SIMPLE & DELICIOUS QUICK-PICKLED RED ONIONS
From inspirededibles.ca
RED ONION CHUTNEY - WILD PRESERVES — FARM SHOP BOX
RED ONION PICKLE RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE THE EASIEST PICKLED RED ONIONS IN 10 MINUTES - JZ EATS
From jz-eats.com
BRASWELL'S RECIPES
From braswells.com
QUICK PICKLED RED ONIONS – UNICOI PRESERVES
From unicoipreserves.com
30 OF OUR FAVORITE RED ONION RECIPES
CARAMELIZED ONION JAM RECIPE - HUGH ACHESON | FOOD & WINE
From foodandwine.com
PRESERVES IN ACTION: PICKLED RED ONIONS – FOOD IN JARS
From foodinjars.com
QUICK PICKLED RED ONIONS FOR THE FRIDGE – NO PROCESSING
From gettystewart.com
RED ONION PRESERVES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FRESHLY PRESERVED IDEAS — PICKLED RED ONIONS FROM BALL FRESH …
From freshlypreservedideas.com
ONION PRESERVES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PICKLED RED ONIONS CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
RED ONION PRESERVES RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
HOW TO MAKE QUICK PICKLED RED ONIONS | RECIPE + VIDEO
From tasteofhome.com
HOW TO MAKE QUICK PICKLED RED ONIONS RECIPE - LITTLE FIGGY FOOD
From littlefiggy.com
EASY STICKY ONION MARMALADE (STEP BY STEP) | FUSS FREE FLAVOURS
From fussfreeflavours.com
RED ONION PRESERVES - PLAIN.RECIPES
From plain.recipes
EASY PICKLED RED ONIONS | FOODTALK
From foodtalkdaily.com
CARAMELIZED RED ONION JAM | OREGONIAN RECIPES
From recipes.oregonlive.com
BRAISED LAMB SHANK WITH RED ONION PRESERVES - ST. FRANCIS WINERY ...
From stfranciswinery.com
DELICIOUSLY EASY RED ONION PRESERVE - SIMPLY VEGELICIOUS | FOOD ...
From pinterest.ca
RED ONION PRESERVE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PICKLED RED ONIONS | FOODTALK
From foodtalkdaily.com
PICKLED RED ONIONS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
EASY RED ONION PRESERVES
From pinterest.ca
QUICK PICKLED RED ONIONS - GIMME SOME OVEN
From gimmesomeoven.com
SUPER EASY RED ONION MARMALADE/CHUTNEY (+ VIDEO!) - LARDER LOVE
From larderlove.com
ZUCCHINI AND RED ONION PRESERVE | RED ONION, CUCUMBER, FOOD
From pinterest.nz
CARAMELIZED RED ONION RELISH - YOUR GUARDIAN CHEF
From yourguardianchef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love