Leek And Potato Soup With Shrimp And Corn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LEEK AND POTATO SOUP WITH SHRIMP



Leek and Potato Soup with Shrimp image

Leeks are softened and slow-cooked with potatoes creating a savory flavor. The surprise addition of shrimp sweetens the creamy soup, making it a perfect starter course or a light dinner.

Provided by Diana71

Categories     Trusted Brands: Recipes and Tips     Swanson®

Time 40m

Yield 8

Number Of Ingredients 9

¼ cup butter
2 medium leeks, chopped
1 large onion, chopped
1 (32 ounce) carton Swanson® Chicken Broth
3 medium russet potatoes, peeled and cut into 1/2-inch dice
1 teaspoon curry powder
salt and pepper to taste
1 cup milk
1 pound cooked shrimp, peeled, diced

Steps:

  • Melt butter in a large pot over medium heat. Stir in chopped leeks and onions; cook slowly until softened, 5 to 7 minutes.
  • Stir in Swanson® Chicken Broth; add potatoes. Season with curry powder; add salt and pepper to taste. Bring to a boil, then reduce temperature to low. Simmer 20 minutes.
  • Stir in milk; add shrimp. Heat until soup just starts to simmer again.

Nutrition Facts : Calories 212.1 calories, Carbohydrate 21.4 g, Cholesterol 130.8 mg, Fat 7.4 g, Fiber 1.8 g, Protein 15.7 g, SaturatedFat 4.2 g, Sodium 672.4 mg, Sugar 4.1 g

LEEK AND POTATO SOUP WITH SHRIMP AND CORN



Leek and Potato Soup with Shrimp and Corn image

A sweet and fragrant broth-based soup, seasoned with fresh thyme and finished with a touch of milk. Shrimp and corn add sweetness, and the broth can be easily adjusted for richness - use milk to keep it light, or cream to give it more of a chowder consistency.

Provided by angie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 6h35m

Yield 6

Number Of Ingredients 19

4 thick slices bacon, diced
1 tablespoon bacon drippings
3 leeks, thinly sliced (white and pale green parts only)
2 stalks celery, chopped
2 cloves garlic, minced
4 red potatoes, cut into 1-inch pieces
4 cups chicken broth
2 cups water
½ teaspoon dried thyme
½ teaspoon ground paprika
1 pinch cayenne pepper
salt and ground black pepper to taste
3 sprigs fresh thyme
1 cup frozen sweet corn
½ cup milk
18 large tiger shrimp
2 tablespoons cornstarch
1 tablespoon water
1 tablespoon chopped fresh parsley

Steps:

  • Cook and stir bacon in a skillet over medium heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate, reserving about 1 tablespoon bacon grease in the skillet.
  • Cook and stir leeks and celery in bacon grease over medium heat until leeks soften, about 5 minutes.
  • Stir garlic into leek mixture until fragrant, about 2 minutes more. Transfer mixture to a slow cooker.
  • Place drained bacon, potatoes, chicken broth, 2 cups water, dried thyme, paprika, cayenne pepper, salt, and black pepper in the slow cooker.
  • Tie sprigs of fresh thyme together with kitchen string and add to the slow cooker.
  • Cook on High for 4 hours; add corn and cook for 1 more hour.
  • Reduce heat to Low; stir in milk and cook uncovered until slightly thickened, 30 to 40 minutes.
  • Meanwhile, bring a pot of water a boil. Cook tiger shrimp in boiling water until they are bright pink and no longer translucent in the center, about 3 minutes. Drain. Allow shrimp to cool slightly before peeling.
  • Mix cornstarch and 1 tablespoon water in a bowl until combined.
  • Stir cornstarch mixture into slow cooker and heat until the soup thickens, about 3 minutes.
  • Stir peeled shrimp and parsley into soup. Remove fresh thyme sprigs and season soup with salt and black pepper before serving.

Nutrition Facts : Calories 253.4 calories, Carbohydrate 39.1 g, Cholesterol 74.5 mg, Fat 4.9 g, Fiber 4.3 g, Protein 15 g, SaturatedFat 1.6 g, Sodium 306.3 mg, Sugar 5.3 g

POTATO LEEK SOUP RECIPE BY TASTY



Potato Leek Soup Recipe by Tasty image

Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.

Provided by Merle O'Neal

Categories     Lunch

Time 45m

Yield 8 servings

Number Of Ingredients 12

2 tablespoons butter
3 large leeks, chopped
3 cloves garlic, minced
2 lb potato, cubed
salt, to taste
pepper, to taste
6 cups vegetable broth
2 cups water
2 sprigs fresh thyme
1 bay leaf
¼ cup fresh chives, chopped
hot sauce, to taste

Steps:

  • Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
  • Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
  • Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
  • Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
  • Uncover and remove thyme and bay leaf.
  • Use an immersion or countertop blender to blend the soup until smooth.
  • Stir in chives and hot sauce (optional).
  • Allow to cool 2 minutes and serve.
  • Enjoy!

Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams

SHRIMP, CORN, AND POTATO SOUP



Shrimp, Corn, and Potato Soup image

Provided by Food Network

Categories     appetizer

Yield 6 servings

Number Of Ingredients 16

1 tablespoon unsalted butter
1 tablespoon olive oil
2 medium onions, finely diced
2 Poblano chiles, toasted (see Note) and diced
4 cloves garlic, finely chopped
6 plum tomatoes, peeled, seeded, and chopped
1 cup fish broth or clam juice
1 bay leaf
6 small new potatoes, peeled and halved
3 cups milk
1 cup corn kernels, fresh or thawed frozen
1 ear of corn, shucked and cut crosswise into 1/2inch rounds
1 pound medium raw shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 small bunch cilantro, leaves only

Steps:

  • In a large heavy saucepan, heat the butter and oil over medium heat. Add the onions and cook for 4 to 5 minutes, until slightly golden. Add the poblanos and the garlic and cook for 2 minutes more, until the aroma of the garlic is released. Add the tomatoes, fish broth and bay leaf. Increase the heat to high and bring the mixture to a boil. Add the potatoes, bring back to the boil, and decrease the heat so the mixture is simmering. Cover the pan and simmer the soup for 15 minutes, or until the potatoes are tender but not falling apart. Stir in the milk and simmer for 5 minutes more, then add the corn kernels, corn rounds, shrimp, salt and pepper and simmer for an additional 4 minutes. Taste for seasoning and serve in heated bowls, sprinkled with a few leaves of cilantro.

CORN LEEK CHOWDER



Corn Leek Chowder image

Leeks, onion, potatoes and cheese enrich Stacey Savoyski's corn chowder. "I developed it for our meatless Christmas Eve meal," she adds from Southbury, Connecticut.

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 cups.

Number Of Ingredients 13

2 cups chopped leeks (white portion only)
3/4 cup chopped onion
2 garlic cloves, minced
1 tablespoon olive oil
3 cups reduced-sodium chicken broth
1-1/2 cups cubed peeled potatoes
1/4 to 1/2 teaspoon dill weed
3/4 cup frozen corn, thawed
1/4 teaspoon pepper
4 teaspoons cornstarch
1 tablespoon cold water
1/2 cup half-and-half cream
1/4 cup shredded cheddar cheese

Steps:

  • In a large saucepan, saute the leeks, onion and garlic in oil until tender. Stir in the broth, potatoes and dill; cook for 10-15 minutes or until potatoes are tender. , Stir in corn and pepper; cook 2 minutes longer. Combine the cornstarch and water until smooth; stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened., Stir in cream. Cook over medium heat for 1-2 minutes or until heated through. Garnish each serving with 1 tablespoon of cheese.

Nutrition Facts : Calories 234 calories, Fat 9g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 537mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges

More about "leek and potato soup with shrimp and corn recipes"

POTATO, LEEK AND CORN SOUP - RICARDO
potato-leek-and-corn-soup-ricardo image
Soup. In a pot over medium heat, soften the leek in the butter. Add the turmeric and cook for 1 minute. Add the potatoes and white wine. Cook for 2 minutes. Add the broth and honey and bring to a boil. Cover and simmer over low heat for about 25 minutes …
From ricardocuisine.com


CHILLED LEEK AND POTATO SOUP WITH SHRIMP AND FENNEL …
chilled-leek-and-potato-soup-with-shrimp-and-fennel image
ingredients. 1 1/2 pound leeks, white part only, sliced thinly 1 1/2 pound potatoes, peeled, sliced thinly 2 ounces olive oil or shrimp oil 4 1/2 pints chicken broth
From cdkitchen.com


CREAMY SHRIMP & CORN SOUP - DIARY OF A RECIPE …
creamy-shrimp-corn-soup-diary-of-a image
Instructions. Heat butter and olive oil in a large pot. Saute onions, bell peppers, celery, and potato for 10 minutes. Season with 3/4 tsp creole seasoning. Season shrimp with remaining creole seasoning and add to veggies. Cook 4 to 5 minutes over medium …
From diaryofarecipecollector.com


10 BEST SHRIMP POTATO CORN CHOWDER RECIPES | YUMMLY
10-best-shrimp-potato-corn-chowder-recipes-yummly image
2022-06-18 Potato Corn Chowder Lil' Luna. cheddar cheese, all-purpose flour, water, bacon, milk, chicken bouillon granules and 6 more. Bacon Onion Potato Corn Chowder (Gluten Free) Oh Snap! Let's eat! bacon, scallions, butter, corn, medium …
From yummly.com


SHRIMP, CORN, AND POTATO SOUP RECIPE | MYRECIPES
shrimp-corn-and-potato-soup-recipe-myrecipes image
Directions. Instructions Checklist. Step 1. Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, celery, and garlic; sauté 5 minutes or until tender. Add potato and next 5 ingredients (potato through tomato …
From myrecipes.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
recipes-dinners-and-easy-meal-ideas-food-network image
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button {padding:1px;cursor:pointer;border-right ...
From foodnetwork.com


POTATO, CORN, AND LEEK CHOWDER RECIPE | MYRECIPES
potato-corn-and-leek-chowder-recipe-myrecipes image
Add leek, celery, and bell pepper; cook 4 minutes or until vegetables are tender, stirring frequently. Combine milk and flour in a small bowl, stirring with a whisk. Slowly add milk mixture to pan, stirring constantly. Stir in broth, corn, potato, salt, and freshly ground …
From myrecipes.com


CREAMY RUSSET POTATO SOUP WITH SHRIMP RECIPE - PAULA …
creamy-russet-potato-soup-with-shrimp-recipe-paula image
Directions. In a 4-quart saucepan, melt the butter and sauté the onion and carrots until both are slightly tender, about 5 minutes. Whisk in the flour and cook for 1 minute. Add the potatoes, milk and dissolved bouillon cubes. Cook over medium heat for 15 …
From pauladeen.com


POTATO AND LEEK SOUP WITH CHEESY CORN - VIVIENEATS
2020-10-13 In a pot or deep saucepan, heat olive oil on low heat. Add in sliced leeks and whole peeled garlic cloves and sautée, stirring occasionally with a wooden spoon, until leeks are very soft and fragrant. Be sure to not let the leeks caramelise, keeping the heat on low/medium-low the entire time (approx. 10 mins) Add in thyme, bay leaf, and diced ...
From vivieneats.com


COCONUT CORN CHOWDER WITH LEEKS - FEASTING AT HOME
2020-10-09 Cover for 3-4 minutes and let them get more tender. Add celery and garlic and lower heat to medium-low and saute until leeks are meltingly tender about 5-6 minutes. Add corn, potatoes, water, bouillon paste, salt, pepper, bay leaves, thyme, and bring …
From feastingathome.com


CREAMY POTATO CHOWDER WITH SHRIMP AND BACON - LEXI'S CLEAN …
2017-10-23 Cover and bring to a boil over medium-high heat. Once at a boil, add corn and turn down heat and let simmer for 10-15 minutes. Whisk in cream of choice and taste and adjust seasoning. Serve in desired serving bowls. Top with roughly chopped shrimp, bacon pieces, parsley, thyme, scallions, and …
From lexiscleankitchen.com


LEEK AND POTATO SOUP WITH SHRIMP AND CORN | RECIPESTY
1 cup frozen sweet corn; ½ cup milk; 18 large tiger shrimp; 2 tablespoons cornstarch; 1 tablespoon water; 1 tablespoon chopped fresh parsley; Share Recipe
From recipesty.com


LEEK AND POTATO SOUP BEHIND SHRIMP AND CORN | FOODMASTER.INFO
2021-10-13 The instruction how to make Leek and Potato Soup behind Shrimp and Corn. Cook and mix up bacon in a skillet higher than medium heat until evenly browned, practically 10 minutes. Drain bacon almost a paper towel-lined plate, reserving just about 1 tablespoon bacon grease in the skillet. Cook and rouse leeks and celery in bacon grease on top of higher than medium heat until leeks …
From foodmaster.info


LEEK AND POTATO SOUP WITH SHRIMP AND CORN – DRSTARVE
Drain. Allow shrimp to cool slightly before peeling. Mix cornstarch and 1 tablespoon water in a bowl until combined. Stir cornstarch mixture into slow cooker and heat until the soup thickens, about 3 minutes. Stir peeled shrimp and parsley into soup. Remove fresh thyme sprigs and season soup with salt and black pepper before serving.
From drstarve.com


CORN CHOWDER SOUP WITH MUSSELS - THERESCIPES.INFO
Corn, Clam, and Mussel Chowder Recipe - Food.com great www.food.com. Add onion, celery, and chopped thyme to pan; cook 8 minutes or until softened, stirring frequently. Add potato and bottled juice; bring to a boil. Reduce heat to medium-low; cook, covered, 9 minutes or until potatoes are tender. Stir in corn and mussels; bring to a boil. Cover ...
From therecipes.info


GERMAN POTATO AND LEEK SOUP WITH SHRIMP - NATIONAL ONION …
2018-05-24 1 cup water. 2 teaspoons fine sea salt, or to taste. ½ teaspoon ground black pepper, or to taste. ¾ cup small cooked salad shrimp, thawed if frozen. Preparation. Heat the oil in a soup pot over medium-high heat. Add the onion, carrot, celery, and leek. Cook for 2 minutes until the vegetables glisten with the oil and barely begin to soften.
From onions-usa.org


LEEK AND POTATO SOUP WITH SHRIMP | KEEPRECIPES: YOUR UNIVERSAL …
1 ½ pounds of shrimp, cooked 3 large leeks 2 large potatoes ¼ pound of spinach leaves 1 cup of heavy sour cream 3 cups of milk 3 cups of chicken stock
From keeprecipes.com


LEEK, CORN, AND POTATO SOUP | SAVORY SUITCASE
Cut the potatoes into cubes. In other words, first cut the potato in half, then cut the half potato lengthwise, into three pieces, and then make four cuts width-wise to create equal size cubes. The importance of ensuring they are comparable in size is, of course, to guarantee they cook evenly.
From savorysuitcase.com


LEEK AND POTATO SOUP WITH SHRIMP AND CORN- WIKIFOODHUB
Stir garlic into leek mixture until fragrant, about 2 minutes more. Transfer mixture to a slow cooker. Transfer mixture to a slow cooker. Place drained bacon, potatoes, chicken broth, 2 cups water, dried thyme, paprika, cayenne pepper, salt, and black pepper in the slow cooker.
From wikifoodhub.com


GARDEN CRESS LEEK CELERIAC POTATO SOUP
2022-06-29 Subscribe. Sign up to get the latest on sales, new releases and more … + Categories
From hamama.com


LEEK SOUP NO POTATOES - RECIPES - PAGE 3 | COOKS.COM
Melt butter in large saucepan. Add leeks and onion, cover, cook until tender. Add potatoes and stock and simmer 40 ... For a smooth soup, place vegetables in blender. ...Heat to serving temperature.
From cooks.com


REAL POTATO LEEK SOUP - HARSABU.HEROINEWARRIOR.COM
Potato soup made with baby potatoes and fresh leeks.
From harsabu.heroinewarrior.com


LEEK, POTATO, & CORN CHOWDER - REPLENISH HEALTH
Instructions. Dice the leeks and potatoes into 1/2" cubes. Sautee the leeks with 2-4 tbsp of water in a large soup pot on medium heat, until they start to go soft and translucent. Add the water, potatoes, smoked paprika, onion powder, garlic powder, dried thyme, dried parsley, stock cubes, and Franks RedHot. Bring to a boil and reduce to a simmer.
From replenishhealth.net


SOUP RECIPES | ALLRECIPES
Instant Pot® Clam Chowder. 1. Grandma Gladys's Zucchini Soup. 4. Very Green Broccoli Soup. 12. Turkey Rice Soup. 7. Creamy Corn Soup with Crispy Bacon.
From allrecipes.com


EASY CREAMY POTATO CORN SOUP WITH SHRIMP - HEALTHY …
2020-02-22 Thoroughly wash and peel the potatoes, cut into 3/4-inch pieces. Place a soup pot over medium heat and add in the corn together with chopped potatoes, leek, and chicken stock. Gently stir to combine. Bring to a boil, then cover and cook for 30 minutes, or until potatoes are super tender.
From healthyfitnessmeals.com


CREAMY LEEK SOUP WITH SEARED SHRIMP - LIFE CURRENTS
2021-04-08 Prepare soup stove top: Heat 1 teaspoon oil in a medium sauce pot, and sauté the onions, about 10 minutes over medium heat, until they just start to brown and soften. Add leeks and sauté for 5 more minutes. Add broth and milk and let simmer for 10 minutes, until the veggies are softened.
From lifecurrentsblog.com


LEEK AND POTATO SOUP WITH SHRIMP AND CORN - GLUTEN FREE RECIPES
Leek and Potato Soup with Shrimp and Corn might be just the main course you are searching for. Watching your figure? This gluten free recipe has 391 calories, 31g of protein, and 11g of fat per serving. This recipe serves 6. This recipe covers 28% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. If you have milk, salt and ground pepper, …
From fooddiez.com


LEEK AND POTATO SOUP WITH SHRIMP AND CORN | RECIPE | RECIPES, …
Jan 9, 2015 - This slow-cooker version of the classic potato leek soup has a couple unexpected additions of tiger shrimp and sweet corn. Jan 9, 2015 - This slow-cooker version of the classic potato leek soup has a couple unexpected additions of tiger shrimp and sweet corn. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.nz


LEEK AND POTATO SOUP WITH SHRIMP AND CORN | RECIPES, COCONUT …
Jan 9, 2015 - This slow-cooker version of the classic potato leek soup has a couple unexpected additions of tiger shrimp and sweet corn.
From pinterest.com


LEEK AND POTATO SOUP WITH SHRIMP | RECIPE | RECIPES, SOUP …
Nov 8, 2015 - This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp. Nov 8, 2015 - This leek and potato soup in a rich, creamy broth with a hint of curry takes on a sweet note with the addition of shrimp. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select ...
From pinterest.ca


LEEK AND POTATO SOUP WITH SHRIMP RECIPE - FOOD NEWS
Directions. Wash and slice leeks (white and green parts); cook until soft in butter. Add flour and stir, then add clam juice and milk. Heat until flour has disolved. Add fennel (or anise), shrimp and potatoes. Cook until potatoes are tender - approximately 15 to 20 minutes. Serve with …
From foodnewsnews.com


POTATO, LEEK AND CORN CHOWDER WITH OVEN-FRIED LEEKS AND BACON
Watch carefully to avoid overcooking. For chowder, heat olive oil in a soup pot over medium heat. Add two leeks, celery and thyme. Sauté until soft, about 10 minutes. Add broth, potatoes and corn. Bring to a boil, and reduce to a sturdy simmer. Cook for 20 minutes until potatoes are tender. Remove half the soup, and place in a blender.
From livenaturallymagazine.com


LEEK AND POTATO SOUP – UMAMI DAYS
2022-05-05 Add the potato cubes to the leeks, sprinkle in salt and pepper, and stir to coat the potato cubes with butter. Pour in the broth, bring to the boil, lower the heat and cook until the potato cubes break apart when pierced with a fork. Off the heat, plunge an immersion blender into the pot and process until all solids are pureed.
From umamidays.com


LEEK AND POTATO SOUP WITH SHRIMP AND CORN | RECIPE | TURKEY …
Aug 25, 2016 - This slow-cooker version of the classic potato leek soup has a couple unexpected additions of tiger shrimp and sweet corn. Aug 25, 2016 - This slow-cooker version of the classic potato leek soup has a couple unexpected additions of tiger shrimp and sweet corn. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


CORN POTATO LEEK SOUP RECIPES ALL YOU NEED IS FOOD
Add leek, celery, and bell pepper; cook 4 minutes or until vegetables are tender, stirring frequently. Combine milk and flour in a small bowl, stirring with a whisk. Slowly add milk mixture to pan, stirring constantly. Stir in broth, corn, potato, salt, and freshly ground black pepper; bring to a boil. Reduce heat, and simmer 20 minutes or ...
From stevehacks.com


SHRIMP CORN POTATO SOUP RECIPES ALL YOU NEED IS FOOD
Pour in the broth gradually, stirring constantly. Stir in the whipping cream, milk, creamed corn and corn kernels. Cook over medium-low heat, stirring frequently, for 10 minutes. Sprinkle the shrimp with the Cajun seasoning and add to the pan. Add the liquid crab boil, then fold in half the green onions and simmer until the shrimp turn bright ...
From stevehacks.com


Related Search