SLOW-COOKER PAD THAI
I love pad thai, but I hate standing over a hot stir-fry-especially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.
Nutrition Facts : Calories 482 calories, Fat 12g fat (3g saturated fat), Cholesterol 157mg cholesterol, Sodium 891mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.
NICOLA'S PAD THAI
The result of loving pad Thai and endless tweaks to the ingredients lead me to this amazing dish.
Provided by Nicole
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 8h30m
Yield 4
Number Of Ingredients 29
Steps:
- Soak uncooked noodles in 8 cups of water until soft, 8 hours or overnight.
- Drain rice noodles and set aside.
- Whisk together vegetable broth, 2 tablespoons vegetable oil, brown sugar, soy sauce, rice wine vinegar, peanut butter, 1 teaspoon fresh cilantro, onion powder, tamarind paste, hot chile paste, garlic powder, sesame oil, red pepper flakes, ground coriander, ground ginger, salt, and ground black pepper in a saucepan.
- Heat sauce over medium heat until it bubbles; reduce heat to low, and simmer sauce while you prepare the remaining ingredients.
- Heat 3 tablespoons of vegetable oil in a large wok over medium heat.
- Cook and stir broccoli, carrots, snow peas, water chestnuts, baby corn, mushrooms, and zucchini in the wok until tender, 8 to 10 minutes.
- Add the drained noodles and 1 tablespoon vegetable oil to vegetables. Cook and stir until noodles are heated through, 2 to 3 minutes.
- Remove the wok from heat and pour the sauce over vegetables and rice noodles.
- Toss to fully coat the vegetables and rice noodles with sauce.
- Garnish with peanuts, 2 tablespoons chopped cilantro, and paprika.
Nutrition Facts : Calories 519.6 calories, Carbohydrate 70.9 g, Fat 24.2 g, Fiber 4.1 g, Protein 5.1 g, SaturatedFat 3.4 g, Sodium 467.3 mg, Sugar 6.7 g
EASY PAD THAI
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
Nutrition Facts : Calories 361 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1669mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 2g fiber), Protein 19g protein.
ONE-POT PAD THAI RECIPE BY TASTY
Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro
Provided by Tasty
Categories Dinner
Yield 4 serving
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package instructions.
- Toss with 1 tablespoon of sesame oil and set aside.
- Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
- Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
- Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
- Pour in the pad Thai sauce and toss to coat.
- Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
- Dish up and garnish with extra peanuts, green onions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams
EASY PAD THAI
It does take a little time to measure out the ingredients for this easy to like noodle dish from Thailand, but the cooking is a snap-and the whole meal is in the wok.
Provided by Olha7397
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Soak noodles in warm water for 15 minutes; drain and set aside.
- In large wok or deep skillet, heat oil over high heat; stir fry pork, red pepper, garlic and hot pepper flakes for 2 minutes. Add shrimp; stir fry for 1 minute.
- Stir in stock, fish sauce, sugar, lime juice and ketchup; stir fry for 1 minute. Add noodles; toss to combine.
- Drizzle in egg, tossing until egg is set. Add bean sprouts; toss. Sprinkle with onions, coriander and peanuts. Garnish with lime. Makes 4 servings.
- Canadian Living's Best.
Nutrition Facts : Calories 546.9, Fat 20.9, SaturatedFat 5.3, Cholesterol 148.7, Sodium 347.4, Carbohydrate 67.8, Fiber 4.3, Sugar 11.8, Protein 23
CLASSIC PAD THAI
This recipe is a perfect example of Thai cooking for beginners. Once mastered, you'll forget stopping for take-out and make this easy stir-fry a weeknight staple.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- Cover noodles with boiling water and let stand for 5 minutes; drain well and reserve.
- Heat half the oil in a wok or deep skillet set over high heat. Crumble in chicken and add hot sauce; stir-fry for 3 to 5 minutes or until browned. Reserve on a platter.
- Add remaining oil and peppers to pan; stir-fry for 3 minutes. Add shrimp and stir-fry for 2 minutes. Stir in garlic, ginger, broth, ketchup, lime juice, sugar and fish sauce. Bring to a boil. Add noodles and reserved meat; toss mixture to combine. Heat through.
- Add sprouts and toss gently. Sprinkle with onions, coriander and peanuts.
Nutrition Facts : Calories 553 calories, Carbohydrate 70.2 g, Cholesterol 103.6 mg, Fat 18.2 g, Fiber 4.3 g, Protein 30.3 g, SaturatedFat 3 g, Sodium 1298.1 mg, Sugar 15.2 g
More about "nats version of crock pot easy pad thai recipes"
EASY PAD THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
BETTER-THAN-TAKEOUT PAD THAI - RACHEL SCHULTZ
From rachelschultz.com
CLASSIC PAD THAI RECIPE - PICKLED PLUM
From pickledplum.com
SLOW COOKER THAI CHICKEN AND NOODLES - HOST THE TOAST
From hostthetoast.com
MARK BITTMAN'S PAD THAI RECIPE - SERIOUS EATS
From seriouseats.com
TRY THESE 16 PAD THAI RECIPES INSTEAD OF TAKEOUT - BRIT - CO
From brit.co
CROCKPOT PAD THAI RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI) - CROCKPOT RECIPES EASY
From crockpotrecipeseasy.blogspot.com
NAT'S VERSION OF CROCK POT EASY PAD THAI RECIPE - FOOD.COM
From pinterest.com
THE BEST PAD THAI RECIPE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
10 BEST CROCK POT THAI FOOD RECIPES - YUMMLY
From yummly.com
NAT'S VERSION OF CROCK POT EASY PAD THAI RECIPE - FOOD.COM
From pinterest.com
PALEO SLOW COOKER CHICKEN PAD THAI WITH VEGGIE NOODLES
From paleopot.com
EASIEST PAD THAI RECIPE | THE RECIPE CRITIC
From therecipecritic.com
ONE POT CHICKEN PAD THAI RECIPE (THE BEST!) - CLARKS CONDENSED
From clarkscondensed.com
CHICKEN PAD THAI IN CROCK POT | THAI PAD SAUCE
From thaipadsauce.blogspot.com
RECIPE NATS VERSION OF CROCK POT EASY PAD THAI - YOUTUBE
From youtube.com
EASY PAD THAI - RECIPE FOR FREEDOM
From recipeforfreedom.com
ONE POT PAD THAI - A PERFECT EASY WEEKNIGHT DINNER
From yummyaddiction.com
RECIPE FOR SLOW COOKER EASY PAD THAI WITH TURKEY (OR BEEF, CHICKEN …
From 365daysofcrockpot.com
FOODCOMBO
CLASSIC PAD THAI RECIPE | RECIPES.NET
From recipes.net
DARLENE SCHMIDT'S EASY PAD THAI - EVERYDAY COOKING ADVENTURES
From everydaycookingadventures.com
CROCK POT THAI STYLE PORK - EASY FAMILY RECIPES
From easyfamilyrecipes.com
EASY PAD THAI RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
30-MINUTE EASY PAD THAI RECIPE - THE FORK BITE
From theforkbite.com
NAT'S VERSION OF CROCK POT EASY PAD THAI
From worldbestcoconutrecipes.blogspot.com
EASY PAD THAI RECIPE (UNDER 30 MINUTES!) - EVOLVING TABLE
From evolvingtable.com
10 FLAVORFUL THAI SLOW COOKER RECIPES | FOOD FOR NET
From foodfornet.com
PAD THAI (ONE PAN AND READY 30 MINUTES!) - CHEF SAVVY
From chefsavvy.com
CROCK POT PAD THAI RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
QUICK EASY PAD THAI, A HEALTHY RECIPE, MAKE RESTURANT LIKE STIR FRY …
From foodlettersfromhome.com
PAD THAI | SIMPLE NO-WOK RECIPE, COOKS IN 3 MINUTES - YOUTUBE
From youtube.com
HEALTHY NO NOODLE PAD THAI - COOKIE AND KATE
From cookieandkate.com
NATS VERSION OF CROCK POT EASY PAD THAI BEST RECIPES
From specialrecipetoday.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love