Miss Pattis Blue Cheese Dip Recipes

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BLUE CHEESE DIP II



Blue Cheese Dip II image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 24

Number Of Ingredients 6

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

  • In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, Carbohydrate 1.1 g, Cholesterol 11.2 mg, Fat 10.7 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 3.2 g, Sodium 124 mg, Sugar 0.2 g

BLUE CHEESE DIP



Blue Cheese Dip image

Serve this dip with our Glazed Chicken Wings and celery and carrot sticks.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1/2 cup sour cream
1 tablespoon mayonnaise
1/2 teaspoon hot sauce, such as Tabasco
1/4 teaspoon coarse salt
1/3 cup crumbled blue cheese

Steps:

  • In a small bowl, stir together sour cream, mayonnaise, hot sauce, and salt. Stir in blue cheese. Chill, covered, until ready to serve.

CREAMY BLUE CHEESE DIP



Creamy Blue Cheese Dip image

I like to use Maytag blue cheese for this party dip, but any blue cheese will do nicely. Serve this creamy delicious dip with chopped fresh vegetables, wedges of toasted pita bread, or roasted chicken nuggets.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 2h10m

Yield 2 cups

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
6 ounces blue cheese, crumbled (1 1/2 cups, I prefer Maytag blue cheese)
3 tablespoons butter, softened
1/3 cup sour cream
1 teaspoon minced garlic
2 1/2 tablespoons heavy cream

Steps:

  • Mix together cream cheese, Maytag blue cheese, butter, sour cream, garlic, and heavy cream in bowl of food processor or blender, and process till smooth.
  • Place in a serving dish and refrigerate several hours or more.
  • Can be made ahead the day before to serve for parties.

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