Cranberryginandtonic Recipes

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CRANBERRY GIN AND TONIC WITH ROSEMARY



Cranberry Gin and Tonic with Rosemary image

Try a cranberry gin and tonic for a winter twist on a classic cocktail, bringing together cranberry and lime for a tart dance with bitter tonic water and herbal gin.

Provided by Rachel Gurk

Categories     Cocktails

Time 5m

Number Of Ingredients 7

Ice
3 lime slices, divided
½ cup cranberries, divided
1 ½ ounces gin, chilled
1 ½ ounces 100% cranberry juice, chilled
3 ounces Indian tonic water, chilled
Rosemary sprig, for garnish

Steps:

  • Fill a tall glass about ¾ of the way with ice; add 2 lime slices and half of the cranberries.
  • Pour in gin and cranberry juice, and slowly top with tonic water.
  • Garnish with an additional lime slice, cranberries, place rosemary sprig on rim of glass, and serve with a straw, if desired.

Nutrition Facts : ServingSize 1 cocktail, Calories 147 kcal, Carbohydrate 14 g, Protein 1 g, Fat 1 g, Sodium 21 mg, Fiber 3 g, Sugar 8 g, SaturatedFat 1 g, UnsaturatedFat 2 g

CRANBERRY GIN AND TONIC



Cranberry Gin and Tonic image

This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

2 ounces cranberry juice
1 ounce gin
4 ice cubes
2 ounces chilled tonic water
1 splash lime juice
lime wedge (garnish) (optional)
2 -3 cranberries (garnish) (optional)

Steps:

  • Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
  • Garnish with a wedge of lime and a few fresh cranberries.

CRANBERRY GIN AND TONICS



Cranberry Gin and Tonics image

Categories     Gin     Alcoholic     Christmas     Cocktail Party     Thanksgiving     Cocktail     Cranberry     Lime     Gourmet     Drink

Yield Makes 10 drinks

Number Of Ingredients 6

2 (12-ounce) bags fresh cranberries
1 cup sugar
1/2 cup water
3 1/3 cups chilled tonic water
1 1/4 cups gin
3 tablespoons plus 1 teaspoon fresh lime juice

Steps:

  • Bring cranberries, sugar, and water to a simmer in a 3- to 3 1/2-quart saucepan, then simmer, uncovered, stirring occasionally, until berries just begin to pop, about 2 minutes. Drain cranberries in a fine-mesh sieve set over a 1-quart glass measuring cup, then reserve 2 cups cranberries and force remaining berries through sieve into syrup. Discard solids remaining in sieve, then add reserved cranberries to syrup. Cool to room temperature. Transfer to a pitcher and chill until cold, about 2 hours.
  • Add remaining ingredients to syrup, stirring gently to combine. Serve drinks over ice in 8- to 10-ounce glasses.

ORANGE CRANBERRY GIN AND TONIC



Orange Cranberry Gin and Tonic image

Make and share this Orange Cranberry Gin and Tonic recipe from Food.com.

Provided by Pinay0618

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1 (2 inch) orange rind, strip
1 tablespoon fresh cranberries
1 teaspoon sugar
1 cup ice cube
3 tablespoons gin
1 tablespoon fresh orange juice
1/4 cup tonic water

Steps:

  • Muddle orange rind strip, fresh cranberries, and sugar in a cocktail shaker. Add ice cubes, gin, and fresh orange juice. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Pour into an 8-oz. glass; top with tonic water. Serve immediately.

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  • To a 12-ounce glass, add cranberry juice, gin, clementine juice, simple syrup, and two sprigs of the thyme. With the back of a spoon, muddle the thyme against the inside of the glass.
  • Add crushed ice to 2/3 full. Then top the remainder of the glass off with tonic water. Give a little stir to incorporate.
  • Garnish with the remaining thyme sprig and a few fresh cranberries or a cocktail pick of sugared cranberries.


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