HOW TO MAKE FRENCH BAGUETTES
I always thought you can't make real French baguettes at home, but once I tried it I realized I was wrong. Again. You're going to be fairly shocked when you realize just how simple this is. The only way to make bread this any more French is to put some butter on it!
Provided by Chef John
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 15h5m
Yield 6
Number Of Ingredients 5
Steps:
- Place yeast into the bottom of a large mixing bowl and stir with water; mix in salt. Beat flour into yeast mixture with a wooden spoon until dough is thick and sticky and pulls flour from the side of the bowl, 5 to 10 minutes.
- Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. Dough will be bubbly and very sticky.
- Place a silicone baking mat onto a baking sheet and dust generously with cornmeal.
- Use a floured spatula to scrape dough out onto a well-floured work surface and dust dough with flour. With well-floured hands, pat dough into a rectangle and cut into 4 equal-size pieces.
- Dust a piece of dough with flour and use your floured fingers to gently roll and stretch it out into a log about 10 inches long and 1 1/2 inches around. Gently transfer to prepared baking sheet. If desired, wipe off excess cornmeal with a damp paper towel. Repeat with another piece of dough. (Reserve remaining dough to bake later or prepare 2 baking sheets to bake all 4 at once). Dust loaves lightly with flour. Dust a large piece of plastic wrap with flour and drape plastic lightly over the baking sheet with floured side down.
- Let loaves rise, covered, until doubled, 1 to 1 1/2 hour.
- Move oven racks to the bottom and middle positions. Preheat oven to 500 degrees F (260 degrees C) or as high as your oven will go. Place an oven-safe baking dish full of water into bottom rack of the oven.
- Use a sharp kitchen shears to cut 4 or 5 angled slashes into the top of each loaf. Poke down the little sharp tips of dough left by the scissors. Spray loaves with water, using a spray bottle.
- Bake in the preheated oven until baguettes are browned, about 15 minutes, spraying loaves with water after 5 minutes and 10 minutes. Turn the pan around on the second spraying.
- Transfer baguettes to a cooling rack and let cool to room temperature before slicing with a serrated knife.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 63.8 g, Fat 0.8 g, Fiber 2.3 g, Protein 8.7 g, SaturatedFat 0.1 g, Sodium 681.8 mg, Sugar 0.2 g
GRUB'S OOH LA LA EGG SANDWICH
Steps:
- Preheat the oven to 275 degrees F. Lightly coat a griddle or large nonstick skillet with oil and preheat over medium-high heat until hot.
- Whisk 6 of the eggs with the salt to blend well. Whisk in the cream, simple syrup and cinnamon. Test the griddle temperature by dropping a bit of the batter onto it; if it sizzles, the griddle is ready. Dip the croissant halves, one at a time, into the batter and place gently onto the griddle without overcrowding. Fry until golden brown, about 3 minutes, and then flip and fry the other side. Repeat with remaining croissant halves, if necessary. At this point, you can place the cooked croissants onto a baking sheet and keep warm in the oven while you prepare the eggs.
- Wipe out the griddle and set over medium-low heat. Melt the butter on the griddle. Crack the remaining eggs into a medium bowl, add the milk and beat to incorporate. Pour the eggs onto the griddle and gently scramble. When they are almost cooked through, turn off the flame, sprinkle on the cheese and blend into the eggs. Season with salt and pepper.
- Divide the scrambled eggs among the croissant bottoms and top each with 2 slices of crispy bacon and the remaining croissant tops. Serve with a side of the maple syrup and enjoy!
CHICKEN OOH LA LA
This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.
Provided by Felina
Categories Chicken
Time 52m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
- Bake, uncovered, for 45 minutes.
- Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.
Nutrition Facts : Calories 578.8, Fat 24.7, SaturatedFat 13.2, Cholesterol 146.2, Sodium 659, Carbohydrate 16.4, Fiber 1, Sugar 3.8, Protein 45.3
OOH - LA - LA LASAGNA
A combination of fresh spinach, mushrooms,and swiss cheese with a perky sauce of ground turkey and sausage gravy. I wanted to create a lasagna dish without tomato sauce and riccota. I love the spinach, mushroom, swiss cheese combination and used the sausage gravy to pep up the otherwise bland turkey flavor. "Ooh La La" what a lasagna! (If you can't find prepared sausage gravy, there are several good recipes on Zaar.)
Provided by Lorac
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Cook turkey (chicken) in a large frying pan until no longer pink.
- Remove to a dish using a slotted spoon.
- Add spinach to the pan and cook until just wilted.
- Remove to another dish.
- Add butter to pan and brown mushrooms.
- Remove to a separate dish.
- Return turkey (chicken) to the pan and add gravy, water and poultry seasoning.
- Stir to combine Spread a thin layer of gravy over the bottom of a lasagna pan.
- Top with 4 noodles.
- Cover with spinach, 1 cup cheese and more gravy.
- Add 4 more noodles, top with mushrooms, 1 cup of cheese, and gravy.
- Add the remaining 4 noodles, the rest of the gravy, top with the last cup of cheese.
- Cover with foil and bake 45 minutes.
- Remove foil and bake another 15 minutes.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 268.3, Fat 17.3, SaturatedFat 9.3, Cholesterol 80.2, Sodium 143.9, Carbohydrate 4.9, Fiber 1.1, Sugar 1.8, Protein 24.4
OOH LA LA
This is a mild cocktail I like to drink with my girlfriends. Pretty pink color and very yummy. Enjoy!
Provided by GinGin -
Categories Beverages
Time 6m
Yield 2 drinks, 2 serving(s)
Number Of Ingredients 8
Steps:
- In cocktail shaker add vodka, pineapple juice, Sprite, and triple sec.
- Cut Lemon and squeeze half into shaker, use other half for garnish.
- Shake well with ice.
- Put splash of grenadine in two martini glasses with sugared rims.
- Pour drink and color should turn to a pretty pink.
- Garnish with lemon wedges and cherries.
OOH LA LA ALOHA LOAF!
I had this dip years ago at a party I attended when I was working as a manicurist. A fellow nail technician made this and then shared the recipe with me. I have been making this appetizer ever since and it is always a hit. I have been known on occasion to add a small can of crushed pineapple (well-drained) to the dip to give it more of a sweet Hawaiian taste but that just depends on my mood.
Provided by peg_lyn
Categories < 4 Hours
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut the top off the bread and hollow out the bowl by tearing out the middle of bread.
- Reserve the torn bread pieces, wrapped to preserve freshness.
- Combine ingredients, mixing well.
- Spoon into hollowed out bread, replace the top crust and bake for 45 minutes at 300* degrees.
- Serve with bread pieces, crackers, or buttered & broiled (or just plain) French baguette slices.
Nutrition Facts : Calories 278.9, Fat 26.1, SaturatedFat 13.6, Cholesterol 62.9, Sodium 195.3, Carbohydrate 5.8, Fiber 0.2, Sugar 5.1, Protein 6
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