Zucchini Pub Style Recipes

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ZUCCHINI BARS



Zucchini Bars image

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Provided by AMISPKRIS

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h

Yield 12

Number Of Ingredients 12

3 eggs
1 cup vegetable oil
2 cups white sugar
2 teaspoons vanilla extract
2 ⅓ cups all-purpose flour
¼ teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 cups grated zucchini
½ cup margarine
1 (3 ounce) package cream cheese, room temperature
2 ½ cups confectioners' sugar, sifted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan.
  • Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
  • To make the frosting, blend together the margarine, cream cheese and confectioners' sugar until smooth. Spread over warm cake. Allow cake to cool completely before cutting into bars.

Nutrition Facts : Calories 590.1 calories, Carbohydrate 77.9 g, Cholesterol 54.3 mg, Fat 29.7 g, Fiber 0.9 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 540 mg, Sugar 58.5 g

ZUCCHINI BARS



Zucchini Bars image

This time of year it seems we all have extra-large zucchini, which makes great bread and stuff. Here is a recipe to help you that is yummy for bars. Hope you enjoy!

Provided by Peggy Benisch

Categories     Bar Cookie

Time 35m

Yield 12-15 serving(s)

Number Of Ingredients 14

3 eggs
2 cups sugar
1 cup canola oil
2 cups zucchini, Grated
3 teaspoons vanilla
2 1/2 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
2 teaspoons baking soda
1/2 cup oleo (not spread or tub product) or 1/2 cup butter, room temperature (not spread or tub product)
1 teaspoon vanilla
1 (3 ounce) package cream cheese, room temperature
2 1/2 cups powdered sugar
milk, as needed

Steps:

  • Preheat oven to 350°F and grease/flour a 13x9-inch baking pan.
  • Beat eggs; add sugar and oil.
  • Add the zucchini and vanilla; stir to mix well.
  • Sift the dry ingredients together and add to the egg mixture.
  • Pour batter into prepared pan and bake for 20 to 25 minutes, or until done.
  • While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
  • Beat until fluffy, adding a *little* milk as needed if frosting is too thick.
  • Spread frosting on top of the bars when they are cooled.

Nutrition Facts : Calories 599.7, Fat 29.8, SaturatedFat 4.7, Cholesterol 60.7, Sodium 541.2, Carbohydrate 79.4, Fiber 0.9, Sugar 58.5, Protein 5.1

CHOCOLATE CHIP ZUCCHINI BARS



Chocolate Chip Zucchini Bars image

Yield 24

Number Of Ingredients 10

2 zucchini, about 2 cups shredded (grated and liquid drained)
1/2 cup butter (softened to room temp)
1/2 cup brown sugar
2 eggs
1 Tablespoon vanilla
1 teaspoon cinnamon
1 3/4 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 (11 ounce) package milk chocolate chips

Steps:

  • Pre heat oven to 350 degrees F.
  • Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
  • Cream together the butter, brown sugar, eggs, and vanilla.
  • Add in dry ingredients.
  • Then fold in the 2 cups shredded zucchini and chocolate chips.
  • Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
  • Bake for 30-35 minutes or until it starts to turn golden brown.
  • Cool slightly and then slice and serve.

Nutrition Facts : Servingsize 1 serving, Calories 2053 kcal, Fat 72 g, SaturatedFat 40 g, Cholesterol 176 mg, Sodium 2601 mg, Carbohydrate 305 g, Sugar 119 g, Protein 42 mg

ZUCCHINI FRIES



Zucchini Fries image

"These flavorful fries are the first thing we make when the zucchini in our garden is ready," relates Debbie Brunssen of Randolph, Nebraska. "I fry several batches because our family of eight loves these crispy golden wedges." You will, too, at just 71¢ per serving.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 medium zucchini
1/2 cup all-purpose flour
1 teaspoon onion salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 egg, lightly beaten
1/3 cup 2% milk
1 teaspoon canola oil
4 cups Corn Chex, crushed
Oil for deep-fat frying

Steps:

  • Cut zucchini in half widthwise, then cut each half lengthwise into eight wedges; set aside. In a large bowl, combine the flour, onion salt, oregano and garlic powder. Combine the egg, milk and oil; stir into the dry ingredients just until blended. Dip zucchini wedges in batter, then roll in crushed cereal., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels; keep warm.

Nutrition Facts : Calories 324 calories, Fat 16g fat (2g saturated fat), Cholesterol 54mg cholesterol, Sodium 766mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 2g fiber), Protein 7g protein.

PUB-STYLE ZUCCHINI APPETIZERS



Pub-Style Zucchini Appetizers image

Make and share this Pub-Style Zucchini Appetizers recipe from Food.com.

Provided by Rick Young

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

2 zucchini
2 cloves garlic, pressed
1 cup flour
2 eggs, beaten
1 1/2 cups seasoned dry bread crumbs
1 cup olive oil or 1 cup peanut oil
1 cup soy sauce

Steps:

  • Slice the zucchini into uniform size pieces suitable for finger food.
  • Wash the slices in cold water and dry.
  • Mix the garlic, oil, and soy sauce.
  • Place the zucchini into the marinade and allow to sit for at least 30 minutes.
  • Remove zucchini from marinade, dredge in the flour, and then dip into the beaten eggs.
  • Roll zucchini in the breadcrumbs, making sure that each piece is fully coated with breadcrumbs.
  • Deep fry until golden brown.
  • Drain on paper towels and serve with your favorite dip.

Nutrition Facts : Calories 861.3, Fat 59.5, SaturatedFat 8.9, Cholesterol 106.2, Sodium 4860.2, Carbohydrate 62.6, Fiber 4.7, Sugar 5.8, Protein 21.6

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Top Asked Questions

How do you make zucchini zucchinis?
Beat eggs; add sugar and oil. Add the zucchini and vanilla; stir to mix well. Sift the dry ingredients together and add to the egg mixture. Pour batter into prepared pan and bake for 20 to 25 minutes, or until done. While the bars are baking, whip the butter and cream cheese until light; add vanilla and powdered sugar.
What can I do with zucchini bars?
This zucchini bars recipe makes a huge pan of bars! You can serve a large family dessert with this recipe or eat a dozen yourself. Get yourself a large jelly roll pan.
How to make zucchini bars with brown butter frosting?
Zucchini Bars with Brown Butter Frosting. Preheat oven to 350 degrees and grease a 15x10x1 inch pan. In a medium mixing bowl, add flour, baking powder, salt, and cinnamon. Set aside. In a mixer, add sugar, oil and eggs and mix until smooth. Add the dry ingredients to the wet ingredients until incorporated. Stir in zucchini and chopped pecans.
How to bake zucchini bread?
In a large bowl, mix together the eggs, oil, sugar and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture. Mix in the zucchini. Spread the batter evenly into the prepared pan. Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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