SUGAR FREE ANGEL FOOD CAKE
Have you ever considered baking a sugar free angel food cake? Yes, it is a possible! All you need is the right low-calorie sweetener, such as Hermesetas.
Provided by Michelle Minnaar
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C/350°F/gas mark 4.
- Combine the salt and flour and sift three times. Set aside.
- Beat the egg whites in a mixer until foamy, which should take about 2 minutes.
- Add cream of tartar and beat until soft peaks form.
- Pour in the vanilla and artificial sweetener and make sure the ingredients are well incorporated.
- Gently fold dry ingredients into whipped egg whites. Fold until just incorporated.
- Carefully pour batter into an ungreased angel food cake pan.
- Bake for 40 minutes or until lightly browned and the cake springs back when lightly touched.
- Immediately invert on to a wire rack and allow to cool completely.
- Decorate with cream cheese, fresh berries and mint. [optional]
Nutrition Facts : ServingSize 1 serving, Calories 60 calories, Sodium 61 mg, Carbohydrate 9 g, Protein 4.9 g
NO SUGAR LOW CARB ANGEL FOOD CAKE RECIPE - (3.8/5)
Provided by quiltpixie
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Sift protein powder and sugar/erythritol together and set aside. In a large clean bowl, whip egg whites with a pinch of salt until foamy, saving the yolks for another use. Add cream of tartar and continue to beat until very stiff (you will be able to put bowl upside down and the whites won't fall out). Add your favorite extract flavor. Quickly fold in protein powder mixture. Pour into a greased 10-inch tube pan. Bake for 45 minutes. It also makes great French toast!
LOW-CARB SUGAR-FREE ANGEL FOOD CAKE
Make and share this Low-Carb Sugar-Free Angel Food Cake recipe from Food.com.
Provided by Stephsfanny
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg whites until foamy.
- Add cream of tartar and xanthan gum and beat until stiff peaks form.
- Add vanilla, flavor extract (such as almond, lemon, or orange), and Stevia.
- Mix in a separate bowl protein powder, salt, and sugar substitute.
- Fold the dry ingredients into the egg whites.
- Pour into a greased fluted pan.
- Bake at 350 for 45 minutes.
- Allow to cool (unfortunately it shrinks). Slice and serve with fresh diced fruit and whipped cream.
Nutrition Facts : Calories 38.6, Sodium 26.3, Carbohydrate 9.3, Sugar 7.9
SUGAR FREE ANGEL FOOD CAKE
A sugar free method for making an Angel Food Cake
Provided by SFD
Time 1h20m
Number Of Ingredients 7
Steps:
- How to make Sugar Free Angel Food Cake
- Start by prepping your pan well for nonstick.
- On a mixing bowl use a whisk attachment to whip together the egg whites until some peaks begin to form. Then add the cream of tarter, water and vanilla extract.
- While your ingredients are mixing,you can sift together your flour, sugar alternative, and salt. You will need to sift this very well so I would suggest sifting several times or even using a food processor.
- Set your oven to 325 at this point and then mix together your ingredients by adding the dry ingredients to the mixing bowl with the wet ingredients. We do not want the oven to be too-preheated which is why we are doing a 'lazy' preheat.
- Now pour the batter into your prepped pan and bake for 60-65 minutes or until golden.
- To cool, invert this cake and allow to sit for about an hour until cool.
LOW LOW CAL ANGEL FOOD CAKE
I came up with this variation on the Angel food cake in a quest to make the original even more bathing suit-season friendly. It has very little flour, which is usually the culprit of the high carb, and calories that are found in cakes and breads. I hope you like it...
Provided by Meesha_Mee
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- In a medium bowl mix together flour and baking powder.
- In a large bowl beat eggwhites until they become frothy.
- Add cream of tartar to eggwhites and beat until stiff peaks form. Next sprinkle sugar and Splenda/or twin carefully over the eggs until blended.
- Add vanilla to the egg white mixture.
- With hand mixer on med/low speed, slowly sprinkle flour mixture into eggs, aprox 1 tbsp at a time, mixing as each is added.
- When all mixed together, pour into med cake pan or into individual cupcake papers and bake until top springs up when poked; approx 25 minutes.
Nutrition Facts : Calories 180.2, Fat 0.2, Sodium 129.6, Carbohydrate 29.4, Fiber 0.4, Sugar 16.6, Protein 7.1
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LOW CARB KETO ANGEL FOOD CAKE RECIPE | WHOLESOME YUM
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4.8/5 (11)Calories 84 per servingCategory Dessert
- Preheat the oven to 325 degrees F (162 degrees C). Line the bottom of a 9.5-inch tube pan with parchment paper. (Don’t grease it!)
- In a large, deep bowl, use a hand mixer with a whisk attachment to whip egg whites and cream of tartar together.
- Start on medium-low speed for 1-2 minutes. Once frothy, increase speed to medium high and gradually add 3/4 cup (108 g) powdered Besti. Continue to beat until soft peaks form (they should curl over but not be stiff). Beat in vanilla extract, until just combined. (Do not over mix - avoid stiff peaks.)
- In a medium bowl, whisk together the almond flour, coconut flour, xanthan gum, sea salt, and remaining 3/4 cup (108 g) powdered Besti, making sure there are no lumps. (If the mixture is still lumpy, you can sift over another bowl through a fine mesh strainer.) Sift half the flour mixture over the egg whites, then fold gently just until incorporated, being careful not to break down the whites. Repeat with the remaining flour mixture.
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