EASY THAI STEAK SALAD
Steps:
- In a small bowl add all the marinade ingredients (minus steak) and whisk well. Pour the marinade in a ziploc bag, add steak and close the bag and toss around a bit. Place in the fridge and let the steak marinate for 4 hours or overnight. The longer it marinates the better it will taste.
- Prepare the dressing, by mixing all dressing ingredients in a small bowl and whisking well.
- Grill the steak to your preferred doneness, I prefer mine medium, so for medium I usually leave it 7 minutes per side. Let the steak rest for 10 minutes after you grilled, then slice the steak across the grain.
- In a large bowl toss the lettuce, pepper, cucumber, mint and cilantro together then pour the dressing over and toss well. Arrange the salad on a platter and place the sliced steak over the salad, then top with chopped peanuts.
Nutrition Facts : Calories 529 kcal, Carbohydrate 46 g, Protein 34 g, Fat 25 g, SaturatedFat 15 g, Cholesterol 69 mg, Sodium 2201 mg, Fiber 6 g, Sugar 31 g, ServingSize 1 serving
THAI-STYLE STEAK SALAD
This delicious marinated steak salad will compete with anything you get at a Thai restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Make marinade: In a medium bowl or liquid measuring cup, whisk together lime juice, soy sauce, sugar, red-pepper flakes, and oil. Season steaks with salt and pepper; place in a baking dish. Pour 1/4 of marinade over steaks (reserve remaining marinade); turn steaks to coat. Let steaks marinate up to 30 minutes.
- In a large skillet, cook steaks on medium-high heat, turning once, 2 to 3 minutes per side for medium-rare. Transfer to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes. Slice steaks across the grain into 1/4-inch-thick slices; halve slices crosswise. Transfer to a large bowl, and toss with reserved marinade.
- With a vegetable peeler, cut carrots into long ribbons. Add to steak in bowl, along with lettuce and mint; toss to combine. Divide salad among 4 shallow bowls. Sprinkle with bean sprouts and peanuts, if desired.
GRILLED THAI BEEF SALAD
Provided by Ellie Krieger
Categories main-dish
Time 4h30m
Yield 4 servings (1 serving is about 2 1/2 cups salad)
Number Of Ingredients 12
Steps:
- Rinse and pat the meat dry. Place in a sealable plastic bag or small glass dish. In a medium bowl combine 1 tablespoon of the lime juice, soy sauce, canola oil, brown sugar, garlic, ginger and red curry paste. Pour half the mixture into the bag with the meat. Add the remaining 2 tablespoons lime juice to the bag. Seal tightly, and marinate meat in refrigerator at least 4 hours or overnight, turning occasionally. Reserve the rest of the mixture refrigerated, to dress the salad.
- Spray grill or grill pan with cooking spray and preheat. Grill steak until medium-rare, about 5 minutes per side, depending on desired doneness. Let rest until room temperature then slice thinly against the grain.
- Combine lettuce, sliced shallot, cilantro, basil and beef in a salad bowl, reserving a few shallots for garnish. Add the reserved dressing and toss to coat. Divide salad among 4 plates and garnish with reserved sliced shallots.
AUTHENTIC THAI STEAK SALAD
An authentic Thai recipe. It was given to me by a family friend who was born in Thailand, but raised in the US when her parents immigrated.
Provided by toripf
Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Sprinkle pepper and salt onto flank steak.
- Cook steak on preheated grill until desired doneness is reached, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Whisk lime juice, soy sauce, brown sugar, fish sauce, garlic, and chile-garlic sauce together in a bowl.
- Mix romaine lettuce, mint, cilantro, and basil together in a bowl; spoon about 6 tablespoons lime juice mixture over romaine mixture. Toss to coat.
- Cut steak into strips and place strips into remaining lime juice mixture; let sit for steak to marinate, 1 to 2 minutes. Place steak on romaine mixture.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 8 g, Cholesterol 26.9 mg, Fat 4.5 g, Fiber 2.6 g, Protein 15.7 g, SaturatedFat 1.7 g, Sodium 639.5 mg, Sugar 3.9 g
THAI NOODLE-STEAK SALAD
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat a grill to medium high. Bring a medium pot of water to a boil. Add the noodles and cook as the label directs. Drain and rinse under cold water. Set aside in a colander to drain thoroughly.
- Whisk the lime juice, 3 tablespoons water, the sugar, sambal oelek and fish sauce in a large bowl. Add the cucumber, onion, watermelon and noodles. Season with salt and pepper and toss; set aside.
- Season the steak with salt and pepper. Brush the grill with vegetable oil. Grill the steak until marked, about 3 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
- Add all but a few tablespoons cilantro to the noodle salad and toss. Top with the steak and the remaining cilantro.
Nutrition Facts : Calories 590 calorie, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 100 milligrams, Sodium 367 milligrams, Carbohydrate 47 grams, Fiber 2 grams, Protein 48 grams
THAI BEEF SALAD
A low calorie salad with a Thai chilli dressing and tender rump steak. Put your spiralizer to good use and treat yourself to a simple, flavourful supper
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Supper
Time 35m
Number Of Ingredients 10
Steps:
- Mix all the dressing ingredients, stirring until the sugar has dissolved. In a large bowl, toss the cucumber and mooli with half the dressing.
- Rub the steak with the oil and season on both sides. Heat a frying pan until it is searing hot. Fry the steak for 2-3 mins each side for medium rare. Transfer to a plate to rest.
- To assemble the salad, pile the vegetables onto plates and mix with the beansprouts and coriander. Top with the steak and remaining dressing.
Nutrition Facts : Calories 351 calories, Fat 16 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 16 grams sugar, Fiber 3 grams fiber, Protein 32 grams protein, Sodium 1.8 milligram of sodium
THAI STEAK SALAD
For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.
Provided by Martha Stewart
Categories Beef Recipes
Number Of Ingredients 13
Steps:
- In a small bowl, whisk together lime juice, 1/4 cup vegetable oil, fish sauce, and sugar until sugar dissolves; set aside.
- Season steak with salt and pepper. In a large, heavy skillet, heat 1 tablespoon oil over high. Cook steak, 3 to 4 minutes per side for medium, flipping once. Tent with foil on a cutting board. Let rest 5 minutes.
- Meanwhile, in a large bowl, toss together lettuce, carrots, cucumber, tomatoes, mint, peanuts, and chile. Drizzle with dressing and toss again. Thinly slice steak against the grain and serve on salad.
Nutrition Facts : Calories 448 g, Fat 31 g, Fiber 4 g, Protein 28 g, SaturatedFat 7 g
THAI BEEF SALAD
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers and red onions, and the heady aroma of mint and cilantro tossed with the chile-spiked salty-sweet dressing seem made for hot days and nights.
Provided by Kathy Brennan
Categories Salad Beef Cucumber Chile Pepper Dinner Small Plates Kid-Friendly
Yield Serves 4
Number Of Ingredients 11
Steps:
- Preheat the broiler, with a rack positioned so that the meat will be 3 to 4 inches (7.5 to 10 cm) from the heat. Line the bottom of a broiler pan with foil for easier clean-up, if you like, then top with the broiler rack. Put the meat on the broiler rack, lightly coat with the oil, and season with salt and pepper. Broil the meat for 5 to 7 minutes per side for medium-rare (err on the side of caution with the time; you can always cook it more). Transfer to a cutting board, sprinkle with salt, and let rest for 5 to 10 minutes.
- Meanwhile, in a large bowl, combine the lettuce, cucumbers, tomatoes, onions, mint, and cilantro.*
- Cut the meat against the grain into very thin slices and add to the bowl. (If the meat is still hot, wait a few minutes until it is warm or it will wilt the lettuce and herbs.) Drizzle the salad with just enough Chile-Lime Sauce to lightly coat and gently toss together. Top with the peanuts, if you like.
- Make Ahead
- Prepare to *, then cover and refrigerate the lettuce mixture and the unsliced meat separately for up to 1 day. The meat can be sliced and added to the salad cold or you can warm it in a 300°F (150°C) oven, if you prefer.
- Staggered
- If the salad will be served within 1 hour or so, cover the lettuce mixture and meat separately and leave them on the counter. People can help themselves and then toss their individual portions with the dressing.
More about "thaisteaksalad recipes"
THAI STEAK SALAD WITH RICE NOODLES - FAMILYSTYLE FOOD
From familystylefood.com
5/5 (8)Total Time 30 minsCategory MeatCalories 713 per serving
- Make the dressing: In a small bowl, combine the jalapeño, garlic, 1/2 teaspoon salt, fish sauce, honey, and lime juice. Whisk in the oil until blended.
- Put the steak on a rimmed baking sheet or plate. Pour 1/4 cup of the dressing over the steak, turning to coat. Let the steak marinate 10-20 minutes.
- Bring a large pot of salted water to a boil. Add the broccoli and cook 3 minutes. Scoop out the broccoli with a slotted spoon and place in a large serving bowl.
- Cook the rice noodles in the boiling water according to package directions. Drain, rinse with cold water and drain again.
THAI STEAK SALAD - RECIPE - FINECOOKING
From finecooking.com
4.7/5 (3)Category Main CourseCuisine AsianCalories 440 per serving
HOW TO: ULTIMATE THAI BEEF SALAD | MARION'S KITCHEN
From marionskitchen.com
FLATIRON STEAK SALAD WITH THAI DRESSING RECIPE - FOOD & WINE
From foodandwine.com
THAI STEAK SALAD - TASTE AND TELL
From tasteandtellblog.com
GRILLED THAI STEAK SALAD RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
THAI BEEF SALAD WITH LIME DRESSING - JUST A TASTE
From justataste.com
AUTHENTIC THAI BEEF SALAD - RECIPE WINNERS
From recipewinners.com
THAI STEAK SALAD - CHATELAINE
From chatelaine.com
10 BEST THAI SALAD DRESSING RECIPES | YUMMLY
From yummly.com
THAI BEEF SALAD | RECIPETIN EATS
From recipetineats.com
THAI STEAK AND NOODLE SALAD RECIPE | BON APPéTIT
From bonappetit.com
25 KETO STEAK RECIPES (+ EASY LOW-CARB DINNER IDEAS)
From insanelygoodrecipes.com
OUR TOP 10 STEAK SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
12 THAI SUMMER SALADS | ALLRECIPES
From allrecipes.com
THAI BEEF SALAD RECIPE | MYRECIPES
From myrecipes.com
KETO THAI STEAK SALAD (LOW CARB) - LENA'S KITCHEN
From lenaskitchenblog.com
SPICY THAI STEAK SALAD – THE COMFORT OF COOKING
From thecomfortofcooking.com
SPICY THAI BEEF SALAD RECIPE | WHOLESOME YUM
From wholesomeyum.com
THAI STEAK SALAD - LAUREN'S LATEST
From laurenslatest.com
THAI BEEF SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THAI STEAK SALAD - DINING WITH ALICE
From diningwithalice.com
THAI BEEF SALAD - YUM NUA | WANDERCOOKS
From wandercooks.com
RECIPE: HILLSTONE/HOUSTON’S THAI STEAK AND NOODLE SALAD
From fredbollacienterprises.com
THAI STEAK SALAD W/SWEET - HALF BAKED HARVEST
From halfbakedharvest.com
HOW TO MAKE THAI STEAK SALAD RECIPE - ¡HOLA! JALAPEÑO
From holajalapeno.com
THAI BEEF SALAD (THE HEALTHIEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
THAI STEAK SALAD RECIPE | MYRECIPES
From myrecipes.com
THAI STEAK SALAD WITH HERBS AND ONIONS RECIPE | EAT SMARTER USA
From eatsmarter.com
THAI STEAK AND NOODLE SALAD I PANNING THE GLOBE
From panningtheglobe.com
TOP THAI SALAD RECIPES FOR HEALTHY EATING - THE SPRUCE EATS
From thespruceeats.com
THAI STEAK SALAD - TOAST TO HOME
From toasttohome.com
BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE - THE ENDLESS …
From theendlessmeal.com
THAI-STYLE MARINATED FLANK STEAK AND HERB SALAD RECIPE
From seriouseats.com
THAI GRILLED STEAK SALAD - CLOSET COOKING
From closetcooking.com
THAI STEAK SALAD RECIPE - STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
THAI STEAK SALAD #WEEKDAYSUPPER - FLAVOR MOSAIC
From flavormosaic.com
EASY THAI BEEF SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
RECIPE: THAI GRILLED STEAK SALAD | KITCHN
From thekitchn.com
THAI BEEF SALAD - SIMPLY DELICIOUS
From simply-delicious-food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love