Baked Plums On Brioche Recipes

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BAKED PLUMS ON BRIOCHE



Baked Plums on Brioche image

This comes from the Guardian Weekend. I love brioche and I love plums, so what better than to combine them. If you want to make your own brioche there are plenty of recipes here on zaar, if you want it to be less 'hassle' buy it from the supermarket.

Provided by -Sylvie-

Categories     Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 slices brioche bread
2 -3 tablespoons butter
8 plums, ripish,sliced in half and stone removed
caster sugar or icing sugar, for dusting

Steps:

  • Preheat your oven, 200C/400F/Gas Mark 6.
  • Butter both side of each slice of brioche and place them on a baking tray.
  • Place the plums, skin side down, on the brioche.
  • Place a tiny drop of butter on each plum and dust with sugar.
  • Bake until brioche is slightly toasted, 10-12 minutes.
  • Serve warm or hot, to make it extra special serve with a little pouring cream.

SPICY OVEN-ROASTED PLUMS



Spicy Oven-Roasted Plums image

Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!

Provided by JJOYB53

Categories     100+ Everyday Cooking Recipes     Vegan     Side Dishes

Time 35m

Yield 4

Number Of Ingredients 8

4 plums, halved and pitted
½ cup orange juice
2 tablespoons packed brown sugar
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon cumin
⅛ teaspoon ground cardamom
¼ cup toasted slivered almonds

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
  • Place the plums, cut-side up, in a single layer in the baking dish.
  • Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
  • Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).

Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g

BRIOCHE LOAF



Brioche Loaf image

I love this recipe and you are going to love it! It makes the softest, buttery brioche loaves in the entire world.

Provided by Abbi Heather

Time 2h45m

Yield 24

Number Of Ingredients 13

½ cup warm water (110 degrees F/45 degrees C)
1 ½ tablespoons active dry yeast
1 teaspoon white sugar
5 ½ cups all-purpose flour, or more as needed
¾ cup white sugar
½ cup warm milk
4 large eggs
1 ½ teaspoons salt
1 tablespoon honey
1 cup unsalted butter, at room temperature
1 large egg
1 tablespoon milk
1 tablespoon pearl sugar

Steps:

  • Combine warm water, yeast, and 1 teaspoon sugar in a small bowl. Set aside to activate the yeast, 5 to 10 minutes.
  • Place 4 cups flour, 3/4 cup sugar, yeast mixture, warm milk, eggs, and salt in the bowl of a stand mixer fitted with the paddle attachment; mix on medium speed until dough starts to come together. Mix in honey, then little pats of butter, along with remaining flour; knead until it comes together in a soft, tacky dough.
  • Dump dough onto a floured work surface and cut into 2 even pieces. Form into balls and place in separate oiled bowls. Cover with plastic wrap and place somewhere warm until doubled in size, about 1 hour.
  • Dump dough onto a work surface. Lightly punch down and knead for a few seconds. Form the balls into loaf shapes and place seam-side down in greased 8x4-inch loaf pans. Lightly cover the pans with a lint-free kitchen towel and let rise until dough comes to the top of the pans, about 45 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C). Mix egg and milk together to make an egg wash.
  • Lightly brush the top of the risen loaves with egg wash and sprinkle with pearl sugar.
  • Bake in the preheated oven until deep golden brown, about 25 minutes. Allow to cool in the pan for 5 minutes then transfer to a wire rack to finish cooling.

Nutrition Facts : Calories 221.6 calories, Carbohydrate 30.2 g, Cholesterol 59.5 mg, Fat 9.1 g, Fiber 0.9 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 164.4 mg, Sugar 7.6 g

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