Chocolate Honey Frosting Recipes

HOMEMADE CHOCOLATE FROSTING

Homemade Chocolate Frosting image

This is a simple recipe and makes a perfect homemade chocolate frosting every time!

Provided by Rachel Kane

Categories Desserts Frostings and Icings Chocolate

Time 5m

Yield 16

Number Of Ingredients 5

Ingredients

3 cups confectioners' sugar
⅔ cup cocoa powder
½ cup butter, softened
7 tablespoons milk
1 teaspoon vanilla extract

Steps:

Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g

HONEY FROSTING

Honey Frosting image

Use this frosting with our Pumpkin Spice Cake.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

1/2 cup (1 stick) unsalted butter, softened
8 ounces regular or reduced-fat cream cheese, softened
1/4 cup honey

Steps:

In a medium bowl, whisk all ingredients until smooth.

CHOCOLATE HONEY BUN CAKE

Chocolate Honey Bun Cake image

Enjoy a chocolate version of "Honey Bun" cake, so named because its flavor is reminiscent of a sweet roll.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 15

Number Of Ingredients 10

Ingredients

1 box Betty Crocker™ Super Moist™ Butter Recipe Chocolate Cake Mix
1/2 cup water
2/3 cup butter, melted
4 eggs
1 container (8 oz) sour cream
1 cup packed brown sugar
1/3 cup chopped pecans
1/3 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon
1/2 cup Betty Crocker™ Rich & Creamy Chocolate Frosting

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
In large bowl, beat cake mix, water, butter, eggs and sour cream with electric mixer on low speed 30 seconds, then on medium speed 2 minutes (batter will be thick). Spread half of batter in pan.
In small bowl, mix brown sugar, pecans, chocolate chips and cinnamon; sprinkle over batter in pan. Drop remaining batter by spoonfuls evenly over pecan mixture; carefully spread to cover.
Bake 46 to 54 minutes or until top springs back when touched lightly in center. Cool 10 minutes.
Poke top of warm cake every 1/2 inch with long-tined fork. Carefully spread frosting evenly and thinly over warm cake. Run knife around sides of pan to loosen cake. Cool completely, about 1 1/2 hours. Store loosely covered.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 85 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 34 g, TransFat 1 g

HONEY-CREAM-CHEESE FROSTING

Honey-Cream-Cheese Frosting image

Use this cream-cheese frosting recipe when making our Honey Cake with Honey Cream Cheese Frosting.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 2

Ingredients

1 8-ounce package cream cheese, room temperature
1/4 cup honey

Steps:

In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese on medium speed until light and fluffy, about 2 minutes. Add honey, and beat until smooth, about 1 minute. Use immediately or refrigerate, covered, until needed.

CHOCOLATE-GLAZED HONEY CAKE

Chocolate-Glazed Honey Cake image

This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.

Provided by Dinah Berch

Categories Desserts Frostings and Icings Chocolate

Time 1h38m

Yield 16

Number Of Ingredients 17

Ingredients

4 cups all-purpose flour
1 ½ cups white sugar
1 cup honey
3 large eggs
½ cup vegetable oil
½ cup brewed coffee
1 tablespoon jam (any flavor)
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground cloves
¼ teaspoon baking soda
½ cup white sugar
¼ cup unsweetened cocoa powder
3 ½ tablespoons water
1 teaspoon all-purpose flour
½ cup margarine
1 tablespoon brandy

Steps:

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 8x3-inch loaf pans.
Mix 4 cups flour, 1 1/2 cups sugar, honey, eggs, oil, coffee, jam, baking powder, cinnamon, cloves, and baking soda together in a bowl until smooth; spread evenly into the prepared loaf pans.
Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour. Remove cake from pans and cool on a wire rack.
Mix 1/2 cup sugar, cocoa powder, water, and 1 teaspoon flour together, stirring constantly, in a saucepan over low heat until mixture is smooth and thick, about 8 minutes. Remove saucepan from heat and add margarine and brandy; whisk until glaze is thickened. Refrigerate glaze until cooled, at least 15 minutes.
Spread glaze over cooled cakes.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 68.5 g, Cholesterol 34.9 mg, Fat 13.9 g, Fiber 1.5 g, Protein 4.8 g, SaturatedFat 2.5 g, Sodium 164 mg, Sugar 43.2 g

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