Make Ahead Picnic Deli Sandwich Recipes
MAKE-AHEAD PICNIC DELI SANDWICH
This is one sandwich that actually tastes better if made hours in advance which makes it a perfect choice for picnics or to take to an event. The amounts listed are only a guidline, you can adjust the amounts to taste.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Using a serrated knife horizontally slice about 1-inch off the top of the bread loaf.
- Pull the soft center from bottom half of the loaf, making a shell with about 1/2-inch thick walls (reserve the soft bread for another use).
- In a bowl mix the vinaigrette dressing with chopped cucumber, tomato and chives.
- Brush or spoon about half of the mixture evenly over the interior of the bread shell, also spooon enough dressing on the cut side of the loaf to moisten.
- Layer the cheese slices, then bell pepper slices, turkey, salami and onion in the shell.
- Sprinkle with black pepper if desired.
- Drizzle any remaining dressing over the filling.
- Set the bread top over filling.
- Wrap the sandwich in plastic wrap and chill for a minimum of 3 hours or up to 1 day.
- Unwrap and slice into desired portions.
Nutrition Facts : Calories 1109.3, Fat 52.7, SaturatedFat 18.6, Cholesterol 123.9, Sodium 3297.9, Carbohydrate 112.5, Fiber 7.1, Sugar 7.8, Protein 45.8
LAYERED PICNIC LOAVES
This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 loaves (12 servings each).
Number Of Ingredients 15
Steps:
- Cut loaves in half horizontally; hollow out tops and bottoms, leaving 1/2-in. shells (discard removed bread or save for another use). , Combine oil and garlic; brush inside bread shells. Sprinkle with 1 teaspoon Italian seasoning. Layer bottom of each loaf with a fourth of each: roast beef, mozzarella, basil, tomatoes, salami, artichokes, salad greens, chicken and onion. Repeat layers. Season with salt, pepper and remaining Italian seasoning. , Drizzle with remaining oil mixture if desired. Replace bread tops; wrap tightly and refrigerate at least 1 hour before slicing.
Nutrition Facts : Calories 341 calories, Fat 18g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 991mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
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