Mild Green Chutney For Sandwiches Recipes

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INDIAN GREEN CHUTNEY SANDWICH



Indian Green Chutney Sandwich image

I thought about posting this recipe after Chef Kate reviewed my recipe of green chutney - Green Chutney ( Indian Mint - Cilantro Chutney )Recipe #156498. This is a sandwich sold on Indian streets and made in many hopes in India.

Provided by Sana7149

Categories     Lunch/Snacks

Time 20m

Yield 2 sandwiches, 2 serving(s)

Number Of Ingredients 11

4 slices bread
2 teaspoons green chutney
2 slices tomatoes
4 slices beetroots
4 slices cucumbers
2 slices onions
2 slices of boiled potatoes
1 teaspoon ketchup
1/2 teaspoon chat masala
2 slices cheese
1/2-1 teaspoon butter, spreadable

Steps:

  • Apply butter on all the four slices, one surface each.
  • Apply the chutney on two slices on top of the butter.
  • Arrange the sliced vegetables.
  • Put the ketchup on top.
  • Sprinkle the chat masala.
  • Close the sandwiches with the buttered sides of the other two slices down.
  • ** I only apply butter if I want to keep the sandwiches for a little while so that they do not get soggy. Otherwise, as you can see, its a pretty healthy sandwich.

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Top Asked Questions

What kind of chutney to make green sandwich?
Green chutney sandwich recipe with step by step instructions. This is a famous goan green chutney made from fresh grated coconut, coriander leaves, sugar and green chilies. There are many variations to this recipe, have followed my mom’s recipe.
How to make green chutney with coconut and coriander?
Combine a cup of coriander leaves, ½ cup of fresh grated coconut, 2-3 green chilies, 1 teaspoon sugar, ½ teaspoon lime juice and a pinch of salt. Grind to a smooth paste, add 2-3 tablespoon of water but don't add too much water. As we need nor too thick neither too thin chutney.
What kind of chutney to make for chaat?
Green chutney for chaat -Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad! Green chutney is very handy for sandwiches as a spread.
How to make Mint and coriander chutney sandwiches?
Heat a sandwich toaster or set a large frying pan over a high heat. Add a generous slick of butter to the sandwich toaster or the frying pan and toast the sandwiches until golden on each side, adding more butter, if necessary. Serve hot with the remaining mint and coriander chutney on the side.

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