Supersimplechickencordonbleuwithatwist Recipes

SUPER EASY CHICKEN CORDON BLEU

Super Easy Chicken Cordon Bleu image

I was bored with the same old chicken and rummaged through the frig and came up with this one. My husband loved it and so did I. Hope you enjoy it too.

Provided by Sassy one

Categories Chicken

Time 35m

Yield 2 chicken breast, 2 serving(s)

Number Of Ingredients 8

Ingredients

2 boneless skinless chicken breasts
4 slices deli ham (or whatever you have in the frig)
4 slices pepperoni (for my husbands piece of chicken)
2 slices cheddar cheese (one for each chicken)
black pepper
onion powder
garlic salt with parsley or garlic powder and dried parsley
parmesan cheese

Steps:

Pre heat oven to 350.
Pound chicken until about 1/4 inch and place on a baking sheet.
Place 2 slices of ham on each chicken, pepperoni (on husbands), and cheddar cheese, then roll chicken up and make sure the chicken is seam side down.
Sprinkle chicken with pepper, garlic salt, onion powder, and lots of Parmesan cheese (I don't measure just wing it).
Bake for 15 mins then flip the chicken and sprinkle seasonings and Parmesan cheese on the other side and bake for another 15 minutes.

Nutrition Facts : Calories 351.9, Fat 17.1, SaturatedFat 8.6, Cholesterol 134.3, Sodium 1050, Carbohydrate 2.7, Fiber 0.8, Sugar 0.2, Protein 44.3

SUPER SIMPLE CHICKEN CORDON BLEU WITH A TWIST

Super Simple Chicken Cordon Bleu With a Twist image

What a twist....how better to prepare this classic dish by substituting smoked turkey instead of ham. Try it, really, you are sure to please those you share this meal with. And the best part is it is SUPER SIMPLE and has a wonderful presentation. Enjoy!

Provided by cooking in cairo...

Categories Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breasts
4 slices white cheddar cheese
4 slices gouda cheese, with herbs (optional)
4 slices smoked turkey (thin slices)
1/4 cup all-purpose flour
1 egg (beaten)
1 cup fine breadcrumbs
4 tablespoons unsalted butter
salt & pepper
paprika
garlic powder
1 small onion, chopped

Steps:

Pound chicken breast to ¼-inch thickness. (We have our local butcher do them here, he butterflies and pounds the breast, so you have a super flat piece of chicken breast.).
Fry chopped onion in a bit of oil until brown, set aside.
Sprinkle each chicken breast on both sides with salt and pepper.
Place 1 herbed gouda cheese slice, then 1 smoked turkey slice then 1 white cheddar slice and add a bit of the chopped fried onions on top of cheese in each breast.
Roll up each breast using toothpicks to secure if necessary. (I didn't need toothpicks, if you roll tight enough you should be fine.).
Prepare three separate bowls...
Bowl 1- Flour: Add some paprika, salt & pepper and a dash of garlic powder to this flour.
Bowl 2- Egg: one egg beaten.
Bowl 3- Bread crumbs: I used fine plain bread crumbs.
Dredge each chicken breast in flour, shake off excess, then in egg and finally in bread crumbs. Its not that bad, I thought it would be, just do it gently in each bowl. You may need to use your fingers to coat a bit if the breast doesn't pick up enough, it worked our fine when I did this.).
Place seam side down in baking dish that has been sprayed with a non-stick cooking spray.
Add 1 tablespoon butter on top of each piece of chicken.
Bake at 350° turning each breast once to brown the other side. I think about 45 minutes or so was fine for me. As you can see form pick they came out a nice golden brown.

Nutrition Facts : Calories 533.3, Fat 25.7, SaturatedFat 14.5, Cholesterol 193, Sodium 725.3, Carbohydrate 28.3, Fiber 1.7, Sugar 3, Protein 45.4

SIMPLE CHICKEN CORDON BLEU

Simple Chicken Cordon Bleu image

-Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
4 thin slices deli ham
2 slices Swiss cheese, halved
1/4 cup butter, melted
1 envelope seasoned coating mix

Steps:

Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. , Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks.

Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.

QUICK CHICKEN CORDON BLEU

Quick Chicken Cordon Bleu image

I used this speedy microwave recipe the first time I made chicken cordon bleu. Although I've since tried other recipes that bake in the oven, this remains the quickest...and the best. The moist chicken and flavorful cheese sauce make this entree perfect for a special occasion. -Shirley Jackson, Elkton, Virginia

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
2 teaspoons Dijon mustard
1/2 teaspoon paprika
4 thin slices fully cooked ham
1 cup soft bread crumbs
1/4 cup grated Parmesan cheese
1/4 teaspoon pepper
3 to 4 tablespoons mayonnaise
SAUCE:
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1/4 teaspoon salt
1/2 cup shredded Swiss cheese
2 tablespoons white wine

Steps:

Flatten the chicken to 1/2-in. thickness. Spread mustard on one side; sprinkle with paprika. Top each with a ham slice. Roll up tightly; secure with toothpicks. , In a small bowl, combine the bread crumbs, Parmesan cheese and pepper. Brush chicken with mayonnaise; roll in crumb mixture. , Place in a shallow 2-qt. microwave-safe dish; cover loosely. Microwave on high for 7 minutes; turn chicken. Cook 5-1/2 minutes more or until meat is no longer pink; keep warm. , In a 1-qt. microwave-safe dish, heat butter on high for 20 seconds; stir in flour until smooth. Cook, uncovered, on high for 20 seconds. Add milk and salt. Cook 2-3 minutes longer or until thickened. Stir in cheese until smooth. Add wine. Discard toothpicks from chicken; serve with sauce.

Nutrition Facts : Calories 470 calories, Fat 24g fat (9g saturated fat), Cholesterol 140mg cholesterol, Sodium 840mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 49g protein.

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