Minimeatloaves3variationskraftfoodandfamilymagazine Recipes

INSTANT POT MINI MEATLOAF

Instant Pot Mini Meatloaf image

Number Of Ingredients 9

Ingredients

1 1/2 pounds ground beef
2 eggs
1 onion (chopped)
1/4 cup ketchup
salt and pepper, to taste
1 cup oatmeal
1 (10.75 ounce) can tomato soup (divided)
2 Tablespoons Worcestershire sauce (divided)
2 Tablespoons brown sugar

Steps:

In a large bowl mix ground beef, eggs, onion, ketchup, salt, pepper, oatmeal, half of the tomato soup, and 1 Tbs Worcestershire sauce. Once it's mixed well, fill the wells of your silicone mold.
Cover the meatloaves with foil or a silicone food cover. Pour 1 cup of water into the bottom of your Instant Pot. Then place a trivet in the bottom of your Instant Pot. If layering more than one set of molds, turn the second set so that the wells are not resting over each other.
Lock the lid in place and turn the knob to sealing.
Press the Manual or Pressure Cook button and set for 35 minutes. When done, release the pressure using the quick release method.
Turn the oven onto broil.
Remove the meatloaves and arrange them on a cooking sheet. Mix together the other half of the tomato soup, 1 Tbsp Worcestershire sauce, and brown sugar. Pour the over the meatloaves.
You can broil the meatloaves for 3-5 minutes or just serve just like that!
Serve with your favorite side dishes. I like to serve it with mashed potatoes and corn.

Nutrition Facts : Servingsize 8 serving, Calories 371 kcal, Fat 24 g, SaturatedFat 9 g, Cholesterol 123 mg, Sodium 302 mg, Carbohydrate 21 g, Sugar 9 g, Protein 18 mg

MINI MEATLOAVES

Mini Meatloaves image

The SAUCE topping gives a wonderful flavor to these mini meatloaves! My family enjoys them with creamy mashed potatoes. Bake extra ones for a quick dinner on another day! You'll love the sauce!!!

Provided by Seasoned Cook

Categories Meat

Time 55m

Yield 3 serving(s)

Number Of Ingredients 15

Ingredients

1 lb lean ground beef
1/4 cup onion, finely chopped
1/2 cup breadcrumbs
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 teaspoon salt
ketchup (extra)
1/2 cup onion, chopped
1 celery rib, chopped
1 teaspoon olive oil
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1/4 cup water

Steps:

Mix ground beef, onion, bread crumbs, ketchup, worcestershire sauce and salt.
Press beef mixture into a 6 cup muffin tin. Spoon small amount of ketchup on top of each.
Place in a 350 degree oven and bake for 45 minutes. (While baking prepare sauce.) Remove from muffin tin and place on serving plate.
SAUCE: Saute chopped onion and celery in olive oil in a small saucepan.
Add ketchup, brown sugar, lemon juice, worcestershire sauce and water. Simmer for one minute. Spoon sauce on tops of meatloaves. Serve.
Enjoy!

MINI MEATLOAVES

Mini Meatloaves image

Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!

Provided by NanaPuddin

Categories Meat

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 egg
3/4 cup milk
1 cup shredded cheddar cheese
1/2 cup Italian seasoned breadcrumbs
1 teaspoon salt
1 lb ground beef
2/3 cup ketchup
1/4 cup packed brown sugar
1 1/2 teaspoons prepared mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.

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