Pepperonicheesebreadthedeenbrothers Recipes

BEER CHEESE BREAD BOWL

Beer Cheese Bread Bowl image

Provided by Ree Drummond : Food Network

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 19

Ingredients

1 crusty bread round
2 tablespoons olive oil
1 clove garlic, pressed
1 teaspoon red pepper flakes
1/2 cup shredded Parmesan
1/4 cup (4 tablespoons) salted butter
1 large yellow onion, sliced thin
2 cloves garlic, minced
1 teaspoon red pepper flakes
1/4 cup all-purpose flour
1 cup milk
6 ounces light beer
2 heaping tablespoons grainy mustard
1 cup grated Cheddar
1/2 cup grated fontina cheese
1/2 cup grated mozzarella
Pretzel rods
2 large carrots, cut into sticks
4 stalks celery, cut into sticks

Steps:

For the bread bowl: Preheat the oven to 375 degrees F.
Remove the top quarter of the bread round, then cut it into cubes and set aside. Using a knife, cut out the interior of the bread round, leaving it hollow. Cube the removed bread and set aside.
Mix together the olive oil, garlic and red pepper flakes in a small bowl. Brush the outside and inside of the bread bowl with the oil mix. Place the bread bowl on a sheet pan and sprinkle the inside with the Parmesan. Toss the cubed bread in the remaining oil and place on the sheet pan next to the bread bowl. Bake until crisp, 15 to 18 minutes.
For the beer cheese: Meanwhile, add the butter to a large saucepan or high-sided skillet over a medium heat. When the butter has melted, add the onions, garlic and red pepper flakes, then cook until the onions are golden, 8 to 10 minutes. Sprinkle over the flour and stir to combine. Slowly pour in the milk and beer a little at a time, whisking until smooth after each addition. Add the mustard and cheeses and stir until smooth.
Pour into the crisp bread bowl and serve alongside the bread cubes, pretzel rods, carrots and celery.

PEPPERONI CHEESE BREAD (THE DEEN BROTHERS)

Pepperoni Cheese Bread (The Deen Brothers) image

Make and share this Pepperoni Cheese Bread (The Deen Brothers) recipe from Food.com.

Provided by Kim D.

Categories Lunch/Snacks

Time 22m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (7 1/2 ounce) package refrigerated biscuits (10 count)
3/4 cup shredded cheddar cheese
10 slices pepperoni

Steps:

Preheat oven to 450°F.
Lightly spray a 9x5-inch baking loaf pan with non-stick cooking spray.
Open canned biscuits and flatten each biscuit with the palm of your hand.
Place 1 pepperoni and some cheese on each biscuit.
Form a ball with each biscuit by pulling the dough up and around the filling; pinching the edges to seal.
Drop each ball into the prepared loaf pan.
Bake for 12-14 minutes or until golden brown.
Serve warm.

CHEF JOHN'S BRAZILIAN CHEESE BREAD (PAO DE QUEIJO)

Chef John's Brazilian Cheese Bread (Pao de Queijo) image

Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. Happily, the ingredients are fairly inexpensive, which means you can play around with a few batches and see for yourself.

Provided by Chef John

Categories Bread Quick Bread Recipes

Time 45m

Yield 24

Number Of Ingredients 8

Ingredients

2 ¼ cups tapioca flour, or more as needed
⅔ cup milk
½ cup mild olive oil
1 teaspoon kosher salt
2 ounces freshly grated mozzarella cheese
2 ounces finely grated Parmigiano-Reggiano cheese
2 large eggs, beaten
1 pinch cayenne pepper

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place tapioca flour in a mixing bowl. Combine milk, olive oil, and salt in a pan. Bring to a simmer over medium-high heat. Immediately remove from heat and pour into the bowl with the tapioca. Mix until a shaggy dough starts to form. Let rest for 5 minutes.
Add mozzarella and Parmesan cheeses, eggs, and cayenne. Stir with a fork until thoroughly combined. Use an ice cream scoop to portion dough onto a silicone-lined baking sheet. Poke down any jagged bits using a wet finger if desired.
Bake in the preheated oven until puffed and golden, about 20 minutes. Let cool for 5 minutes and serve warm.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 11.3 g, Cholesterol 19.6 mg, Fat 6.1 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 140 mg, Sugar 0.4 g

THE DEEN BROTHERS' BBQ CHICKEN

The Deen Brothers' BBQ Chicken image

Provided by Jamie Deen

Categories Chicken Citrus Mustard Bake Mother's Day Backyard BBQ Dinner Grill/Barbecue Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 cup ketchup
1/4 cup packed dark brown sugar
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon dry mustard powder
1/4 teaspoon cayenne pepper
1 (3 1/2-pound) chicken, cut into 8 pieces

Steps:

1. Preheat oven to 375°F or prepare a grill (brush the grill grate lightly with oil).
2. In a large bowl, stir together all ingredients except the chicken. Reserve 1/3 cup of the barbecue sauce; set aside. Add the chicken to the remaining sauce in the bowl, turning to coat.
3. Arrange the coated chicken in a roasting pan or on the grill. Cook (covered, if grilling) for 40 to 45 minutes or until cooked through, basting with the reserved 1/3 cup sauce after 20 minutes.

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