Chocolate Cherry Fudge Recipes

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DARK CHOCOLATE CHERRY FUDGE (SPONSORED)



Dark Chocolate Cherry Fudge (Sponsored) image

Provided by Food Network

Time 2h14m

Yield 48 Squares

Number Of Ingredients 8

1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLE® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz. pkg.) NESTLE® TOLL HOUSE® Dark Chocolate Morsels
3/4 cup (4 oz.) dried cherries, coarsely chopped
1 teaspoon vanilla extract

Steps:

  • LINE 8-inch-square baking pan with foil.
  • COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
  • STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
  • VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.

CHOCOLATE COVERED CHERRY FUDGE



Chocolate Covered Cherry Fudge image

Make and share this Chocolate Covered Cherry Fudge recipe from Food.com.

Provided by gdavies

Categories     Candy

Time 30m

Yield 25 serving(s)

Number Of Ingredients 7

3/4 cup margarine
1/3 cup evaporated milk
3 cups sugar
12 ounces chocolate chips
7 1/2 ounces marshmallow creme
1 teaspoon vanilla extract
6 ounces cherry chips

Steps:

  • Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
  • Remove from heat.
  • Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
  • Add vanilla.
  • Immediately poor into 9x13 foil lined pan.
  • Microwave remaining cherry chips (about 2 minutes until smooth).
  • Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
  • Cool fudge for 4 hours at room temperature.
  • Seal in airtight container.
  • Makes 3 pounds.

Nutrition Facts : Calories 240.7, Fat 9.8, SaturatedFat 3.5, Cholesterol 1, Sodium 76.1, Carbohydrate 40.1, Fiber 0.8, Sugar 35.6, Protein 0.9

HERSHEY'S CHOCOLATE CHERRY FUDGE



Hershey's Chocolate Cherry Fudge image

Make and share this Hershey's Chocolate Cherry Fudge recipe from Food.com.

Provided by Mom2Rose

Categories     Candy

Time 10m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 9

1/3 cup maraschino cherry, finely chopped, well drained
1/2 cup butter (1 stick)
3 2/3 cups powdered sugar
1/2 cup hershey's cocoa or 1/2 cup hershey's special dark cocoa
1/4 cup evaporated milk
1/3 cup pecan pieces
1 teaspoon almond extract
maraschino cherry, halves well drained (optional)
slivered almonds (optional)

Steps:

  • Line 8-inch square pan with foil.
  • Lightly press chopped cherries between layers of paper towels to remove excess moisture.
  • Place butter in medium microwave-safe bowl.
  • Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
  • Microwave at HIGH 1-1/2 minutes; stir vigorously.
  • Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
  • Do NOT boil.
  • Stir in chopped cherries, pecans and almond extract.
  • Spread mixture into prepared pan.
  • Cover; refrigerate until firm.
  • Remove foil; cut into squares.
  • Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
  • Serve cold; refrigerate leftover fudge.
  • NOTE: For best results, do not double this recipe.

Nutrition Facts : Calories 61.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5.5, Sodium 15.3, Carbohydrate 9.9, Fiber 0.4, Sugar 9, Protein 0.3

CHOCOLATE CHERRY FUDGE



Chocolate Cherry Fudge image

This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 4-5 dozen.

Number Of Ingredients 5

1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips
1/2 cup coarsely chopped almonds
1/2 cup chopped candied cherries
1 teaspoon almond extract

Steps:

  • In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

CHERRY CHOCOLATE FUDGE



Cherry Chocolate Fudge image

This is a foolproof fudge that I make for my coworkers every Christmas. Allow cooling time before cutting.

Provided by Mercy

Categories     Candy

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

1 (7 ounce) jar marshmallow creme
1 cup margarine, room temperature
12 ounces chocolate chips
1 (12 ounce) can evaporated milk
4 1/2 cups sugar
1 1/2 cups chopped pecans
1 (4 ounce) jar maraschino cherries, drained and cut in half

Steps:

  • Put the marshmallow creme, margarine and chocolate chips in large bowl.
  • Mix the sugar and milk together in a large heavy pan.
  • Bring to boil over medium heat, stirring constantly.
  • Cook 8 minutes after rolling boil.
  • Pour mixture into bowl with marshmallow, margarine and chips and beat.
  • Once the mixture is stiff, add the nuts and cherries.
  • Pour into 9"x13" pan and cool.
  • Cut when cool.

Nutrition Facts : Calories 574.1, Fat 26.8, SaturatedFat 7.4, Cholesterol 6.2, Sodium 168.6, Carbohydrate 86.7, Fiber 2.5, Sugar 77.1, Protein 3.5

CHOCOLATE CHERRY DROPS



Chocolate Cherry Drops image

This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.

Provided by SMCMCNEIL

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Time 25m

Yield 48

Number Of Ingredients 10

⅝ cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
6 tablespoons unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
1 cup maraschino cherries, drained and chopped
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g

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