DARK CHOCOLATE CHERRY FUDGE (SPONSORED)
Provided by Food Network
Time 2h14m
Yield 48 Squares
Number Of Ingredients 8
Steps:
- LINE 8-inch-square baking pan with foil.
- COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
- STIR in marshmallows, morsels, dried cherries and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
- VARIATION: For an equally delicious fudge, try substituting ¾ cup dried berry blend for the cherries.
CHOCOLATE COVERED CHERRY FUDGE
Make and share this Chocolate Covered Cherry Fudge recipe from Food.com.
Provided by gdavies
Categories Candy
Time 30m
Yield 25 serving(s)
Number Of Ingredients 7
Steps:
- Combine margarine, evaporated milk, and sugar. Heat to rolling boil. Boil for four minutes on medium heat, stirring constantly to avoid scorching.
- Remove from heat.
- Add chocolate chips, marshmallow creme, and 1/4 cup of the cherry chips to sugar mixture- MIX WELL.
- Add vanilla.
- Immediately poor into 9x13 foil lined pan.
- Microwave remaining cherry chips (about 2 minutes until smooth).
- Use pastry bag (or ziploc w/ small hole at end) to drizzle the melted cherry chips on top of the fudge.
- Cool fudge for 4 hours at room temperature.
- Seal in airtight container.
- Makes 3 pounds.
Nutrition Facts : Calories 240.7, Fat 9.8, SaturatedFat 3.5, Cholesterol 1, Sodium 76.1, Carbohydrate 40.1, Fiber 0.8, Sugar 35.6, Protein 0.9
HERSHEY'S CHOCOLATE CHERRY FUDGE
Make and share this Hershey's Chocolate Cherry Fudge recipe from Food.com.
Provided by Mom2Rose
Categories Candy
Time 10m
Yield 4 dozen, 48 serving(s)
Number Of Ingredients 9
Steps:
- Line 8-inch square pan with foil.
- Lightly press chopped cherries between layers of paper towels to remove excess moisture.
- Place butter in medium microwave-safe bowl.
- Microwave at HIGH (100%) 1 minute or until melted; stir in powdered sugar, cocoa and evaporated milk until well blended.
- Microwave at HIGH 1-1/2 minutes; stir vigorously.
- Microwave at HIGH an additional 30 seconds at a time, until mixture is hot, slightly thickened and smooth when stirred.
- Do NOT boil.
- Stir in chopped cherries, pecans and almond extract.
- Spread mixture into prepared pan.
- Cover; refrigerate until firm.
- Remove foil; cut into squares.
- Garnish with cherry halves and slivered almonds pressed lightly onto fudge, if desired.
- Serve cold; refrigerate leftover fudge.
- NOTE: For best results, do not double this recipe.
Nutrition Facts : Calories 61.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5.5, Sodium 15.3, Carbohydrate 9.9, Fiber 0.4, Sugar 9, Protein 0.3
CHOCOLATE CHERRY FUDGE
This chocolate cherry fudge is unique from others, and festive for the holidays. It's a recipe my husband really enjoys. I've made it for our Homemaker group's Christmas party. -June Lindquist, Hammond, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4-5 dozen.
Number Of Ingredients 5
Steps:
- In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 10mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY CHOCOLATE FUDGE
This is a foolproof fudge that I make for my coworkers every Christmas. Allow cooling time before cutting.
Provided by Mercy
Categories Candy
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Put the marshmallow creme, margarine and chocolate chips in large bowl.
- Mix the sugar and milk together in a large heavy pan.
- Bring to boil over medium heat, stirring constantly.
- Cook 8 minutes after rolling boil.
- Pour mixture into bowl with marshmallow, margarine and chips and beat.
- Once the mixture is stiff, add the nuts and cherries.
- Pour into 9"x13" pan and cool.
- Cut when cool.
Nutrition Facts : Calories 574.1, Fat 26.8, SaturatedFat 7.4, Cholesterol 6.2, Sodium 168.6, Carbohydrate 86.7, Fiber 2.5, Sugar 77.1, Protein 3.5
CHOCOLATE CHERRY DROPS
This a delicious chewy chocolate cookie recipe that my mother gave me years ago. Hope you enjoy it.
Provided by SMCMCNEIL
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 25m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and sugar until smooth. Blend in the egg and vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Finally, mix in the chopped cherries and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 8.7 g, Cholesterol 10.2 mg, Fat 3.4 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 56.1 mg, Sugar 4.2 g
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