Spiked Rose Lemonade Recipes

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SPIKED LEMONADE



Spiked Lemonade image

Provided by Anne Burrell

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 7

3 cups sugar
3 cups water
12 lemons, juiced
Ice
1 small bunch fresh mint
Bourbon, as needed
Club soda, as needed

Steps:

  • In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
  • In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
  • To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.

SPIKED LEMONADE



Spiked Lemonade image

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

2-1/4 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice
1 cup light rum or vodka
6 to 8 cups ice cubes
GARNISH:
Lemon slices

Steps:

  • In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.

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