Calabrian Scrambled Eggs With Jalapeno Pesto Bruschetta Recipes

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PESTO SCRAMBLED EGGS



Pesto Scrambled Eggs image

What more can I say ... it's delicious (might not sound it, but it is) ... try it! Serve on toast if you want.

Provided by SOPHIAWADE

Categories     100+ Breakfast and Brunch Recipes     Eggs     Scrambled Egg Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 tablespoon vegetable oil
1 egg, lightly beaten
¼ cup shredded Cheddar cheese
salt and pepper to taste
½ teaspoon pesto

Steps:

  • Heat oil in a skillet over medium heat. In a small bowl, combine egg, Cheddar cheese, salt and pepper. Pour into pan, and cook stirring for 3 to 5 minutes, or until desired doneness. Remove from heat, and stir in pesto.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 0.9 g, Cholesterol 216.5 mg, Fat 29.1 g, Fiber 0.1 g, Protein 13.8 g, SaturatedFat 10 g, Sodium 846.6 mg, Sugar 0.5 g

PESTO SCRAMBLED EGGS



Pesto Scrambled Eggs image

Make and share this Pesto Scrambled Eggs recipe from Food.com.

Provided by Ang11002

Categories     Breakfast

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 3

3 large eggs
1/4 cup pesto sauce
1 tablespoon margarine or 1 tablespoon butter

Steps:

  • Melt margarine/butter in pan.
  • Crack eggs and scramble, stirring.
  • Add pesto sauce and continue stirring until cooked through, about 2-3 minutes.

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