Strawberry Ice Cream Sodas Recipes

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RASPBERRY ICE CREAM SODAS



Raspberry Ice Cream Sodas image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 10

1 pint raspberry sherbet
1 pint vanilla ice cream
1 1/3 cups club soda, chilled
1/2 cup Raspberry Syrup, recipe follows
1 cup fresh raspberries
1/2 cup orange juice
2 tablespoons cornstarch
10 ounces frozen raspberries, thawed
1/4 cup raspberry jam
1/4 cup granulated sugar

Steps:

  • Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.
  • In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.

STRAWBERRY ICE CREAM SODAS



Strawberry Ice Cream Sodas image

reminds me of working at the 50's Restaurant Johhny Rockets, making all the old fashion drinks, shakes, and malts.

Provided by Bri22

Categories     Beverages

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 8

2 cups milk
2 cups strawberry syrup, recipe follows
2 quarts strawberry ice cream, slightly softened
chilled club soda or seltzer water
8 whole strawberries, for garnish
3 cups hulled and thinly sliced strawberries
2/3 cup sugar
2/3 cup water

Steps:

  • In each glass combine 1/4 cup each of the milk and strawberry syrup.
  • Put 2 or 3 scoops of the ice cream into each glass and fill the glasses with the club soda or seltzer.
  • Divide the remaining syrup among the sodas and garnish each soda with a strawberry.
  • In the food processor or in a blender in batches puree the strawberries, transfer the puree to a stainless steel or enameled saucepan, and stir in the sugar and water.
  • Bring the mixture to a boil over moderate heat, stirring, and simmer it for 1 minute.
  • Force the mixture through a fine sieve set over a bowl and chill the syrup, covered, for at least 3 hours.

Nutrition Facts : Calories 378.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 46.8, Sodium 110.2, Carbohydrate 61, Fiber 2.5, Sugar 19.7, Protein 6.7

STRAWBERRY-SODA ICE CREAM



Strawberry-Soda Ice Cream image

Provided by Food Network

Time 2h10m

Yield 1 quart

Number Of Ingredients 5

1 14-ounce can sweetened condensed milk
1 1/2 cups half-and-half
3/4 cup red cream soda (such as Big Red) or regular cream soda
1/2 cup whipping cream
1 cup frozen strawberries, thawed and mashed

Steps:

  • Whisk the condensed milk, half-and-half, red cream soda, cream and strawberries in a medium bowl. Churn in an ice cream maker. Transfer to an airtight container and freeze until firm, at least 2 hours.

STRAWBERRY ICE CREAM



Strawberry Ice Cream image

This vibrant frozen dessert offers fresh berry flavor at its best.

Provided by Christy J.

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h40m

Yield 6

Number Of Ingredients 5

1 quart fresh strawberries, hulled
1 ½ cups heavy cream, divided
¾ cup white sugar
3 egg yolks
3 tablespoons light corn syrup

Steps:

  • Place the berries into the container of a blender or food processor, and puree until smooth. Pour into a large bowl, and set aside.
  • Heat 1 1/4 cups of the cream in a saucepan over medium heat until it begins to bubble at the edge of the pan. In a large bowl, whisk together the sugar, egg yolks, remaining 1/4 cup cream, and corn syrup. Gradually pour the hot cream into the egg yolk mixture, whisking constantly. Return the mixture to the saucepan, and heat until the mixture is thick enough to coat the back of a metal spoon, about 5 minutes. Do not allow the mixture to boil. Strain custard into the berry puree through a sieve, mix, and refrigerate until chilled.
  • Fill an ice cream maker with the mixture, and freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 390.1 calories, Carbohydrate 42.7 g, Cholesterol 183.9 mg, Fat 24.5 g, Fiber 2 g, Protein 3.2 g, SaturatedFat 14.5 g, Sodium 34 mg, Sugar 32.8 g

OLD-FASHIONED ICE CREAM SODAS



Old-Fashioned Ice Cream Sodas image

I keep the ingredients for these ice cream sodas on hand so I can enjoy a treat anytime I want. You can easily make more when feeding a crowd. -Anna Erickson, Terrebonne, Oregon

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

3/4 cup chocolate syrup
1 cup milk
4 cups carbonated water, chilled
8 scoops chocolate ice cream (about 2-2/3 cups), divided
Whipped cream in a can, optional

Steps:

  • Place 3 tablespoons chocolate syrup in each of four 16-oz. glasses. Add 1/4 cup milk and 1 cup carbonated water to each; stir until foamy. Add two scoops of ice cream to each glass. Top with whipped cream if desired.

Nutrition Facts : Calories 476 calories, Fat 17g fat (11g saturated fat), Cholesterol 53mg cholesterol, Sodium 159mg sodium, Carbohydrate 76g carbohydrate (70g sugars, Fiber 3g fiber), Protein 8g protein.

OLD FASHIONED STRAWBERRY SODAS



Old Fashioned Strawberry Sodas image

I have to thank my sister for this one, I got this from her, and it is yummy.She says that the ice cream makes all the difference, use a good brand.If you want to jazz it up a little, add some strawberry liqueur or strawberry flavored vodka. You could use any fruit you like, we made blueberry ones, and they were great. We had to make our own blueberry ice cream,since we couldn't find it in our grocery, and it was really good!

Provided by KittyKitty

Categories     Frozen Desserts

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1 (10 ounce) package frozen strawberries in syrup, thawed
3 cups strawberry ice cream, divided
1 (12 ounce) can cream soda, divided
whipped cream
4 whole strawberries

Steps:

  • Mash thawed strawberries with a fork until strawberries are well blended with syrup. Add 1 cup ice cream and 1/4 cup cream soda; stir well.
  • Spoon equal amount of strawberry mixture into 4 (14 ounce) soda glasses, top with remaining ice cream, and fill glasses with remaining soda. garnish each glass with whipped cream and a strawberry.

Nutrition Facts : Calories 293.4, Fat 8.4, SaturatedFat 5.1, Cholesterol 28.7, Sodium 70.5, Carbohydrate 54.6, Fiber 2.5, Sugar 25.5, Protein 3.6

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