A Quartet Of English And French Cheese Flavoured Butters Recipes
FLAVOURED BUTTERS
Flavoured butters are great to have to hand, make a batch and keep them in the freezer for meat and fish dishes
Provided by Mary Cadogan
Categories Dinner, Side dish, Supper
Time 15m
Number Of Ingredients 12
Steps:
- Take 100g of butter out of the fridge for an hour to soften. Flavour is key, so use good-quality semi-salted or unsalted butter. Beat the butter with a wooden spoon until it is soft and creamy, then beat in any of the flavourings you fancy. See each below.
- Tip the flavoured butter onto a square of baking parchment or cling film, roll it around the butter to form a sausage shape, then twist the ends to seal. The butter is now ready to be stored for up to 3 days in the fridge or up to a month in the freezer.
A QUARTET OF ENGLISH AND FRENCH CHEESE FLAVOURED BUTTERS
A selection of my four favourite "cheesy" flavoured butters..... Cheddar & Garlic Butter, Camembert Butter, Roquefort Butter and Stilton & Green Peppercorn Butter. These can be prepared well ahead of time and stored in the fridge or the freezer. I then cut off rounds or slices, as and when I need them. My favourite uses for these wonderful cheese butters are as toppings for steaks, grilled fish and vegetables. They are also wonderful spread and melted on ciabatta, a baguette or good artisinal bread - a meal in themselves!! I have also popped a slice or two into pasta dishes or white and any savoury sauces, for that extra cheesy zing!
Provided by French Tart
Categories Spreads
Time 10m
Yield 4 Cheese Butters, 4 serving(s)
Number Of Ingredients 14
Steps:
- CAMEMBERT BUTTER:.
- (MAKES 190g).
- Process all the ingredients together in a food blender or processor, then scrape the mixture out and place it into a large piece of foil.
- Shape into a log and roll it up in the foil.
- Chill or freeze until required.
- Lasts for up to 1 week in the fridge and 2 months in the freezer.
- ROQUEFORT BUTTER:.
- (MAKES 250g).
- Prepare the same way as Camembert butter. Store the same way.
- STILTON & GREEN PEPPERCORN BUTTER:.
- (MAKES 250g).
- Prepare the same way as Camembert & Roquefort butter.
- Store the same way.
- CHEDDAR & GARLIC BUTTER:.
- (MAKES 225g).
- Prepare the same way as the previous three butters.
- Store the same way.
- Slice as needed and use as a topping for steaks, barbequed meats and poultry, grilled vegetables, grilled fish, breads, toast and scones, pasta dishes and add to sauces.
Nutrition Facts : Calories 1224.4, Fat 129.6, SaturatedFat 82.2, Cholesterol 349.7, Sodium 1289.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 18.2
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