Amaretto Shrimp Almandine Recipes

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TROUT ALMANDINE



Trout Almandine image

Sliced almonds lend crunch to every bite of this classic seafood dinner. Besides being flavorful, trout is full of omega-3 fatty acids, which are beneficial for good cardiovascular health.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 9

1/2 cup sliced almonds
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup milk
4 trout fillets
1 tablespoon extra-virgin olive oil
1 tablespoon butter
2 garlic cloves, smashed and peeled

Steps:

  • Lightly toast the almonds in a saute pan. Reserve. Combine the flour, salt, and cayenne pepper in a small, flat dish. Pour the milk into another one. Place the trout fillets in the milk.
  • Heat a large saute pan over medium heat. Add the olive oil and butter. Dredge the fillets in the flour mixture on both sides. Add to the pan and increase heat. Put the garlic cloves in the pan and swirl it around.
  • Turn the trout after 2 minutes and remove the garlic (you don't want it to brown). Cook until the fish is cooked through and lightly golden brown, about 1 or 2 more minutes. Scatter the almonds over top. Serve immediately.

AMARETTO SHRIMP



AMARETTO SHRIMP image

Categories     Nut     Shellfish     Sauté

Yield 4-5 servings

Number Of Ingredients 7

1/2 cup butter
1/3 cup amaretto
1/3 cup sliced almonds
2 teaspoons granulated sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon cayenne pepper
1 pound large shrimp, peeled and deveined

Steps:

  • 1. In a large skillet, melt the butter over medium heat. 2. Add amaretto, almonds, sugar, cinnamon and cayenne pepper and stir until the sugar dissolves. 3. Add shrimp and cook for 3 to 5 minutes, just until pink. 4. Serve over rice or noodles.

ALMOND SHRIMP WITH AMARETTO BUTTER



Almond Shrimp with Amaretto Butter image

A fabulous, romantic dish for two - and it's quick and easy! I adapted the recipe from a Junior League of Lafayette, LA recipe; they say that it is the creation of Sous Chef Bryan Richard of Chez Marcelle. The original recipe calls for an entire stick of butter, but I think you'll agree that 3 tbsp. is plenty. If you like Amaretto, you'll love this! It can be served with angel hair pasta, but I like to eat it without so as not to interfere with the delicious flavors.

Provided by EdsGirlAngie

Categories     < 30 Mins

Time 25m

Yield 2 serving(s)

Number Of Ingredients 6

3 tablespoons butter
1/2 medium onion, finely minced
1 lb large shrimp, cleaned
1/2 cup amaretto liqueur
1/2 cup slivered almonds
1/2 teaspoon salt

Steps:

  • Heat butter in skillet until golden brown, then saute onion in butter until translucent and barely browned.
  • Add shrimp and saute about 5 minutes.
  • Add amaretto, almonds and salt and cook on medium heat for another 4 to 5 minutes.
  • Serve alone as an elegant appetizer, or over angel hair pasta as an entree.

AMARETTO SHRIMP



Amaretto Shrimp image

Make and share this Amaretto Shrimp recipe from Food.com.

Provided by Jill77

Categories     Lunch/Snacks

Time 22m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup olive oil
1 medium white onion, minced
1 lb large shrimp
1/2-1 cup Amaretto
1 cup blanched almond, sliced
1/2 teaspoon salt
chopped parsley
parmesan cheese
angel hair pasta, cooked

Steps:

  • Prepare shrimp by peeling, but leave tails on.
  • Use a sharp knife to lightly score a line down the back of each shrimp.
  • Over medium heat, saute onions in a skillet with the olive oil until onions are transparent.
  • Add shrimp and stir-fry about 5 minutes until pink.
  • Add amaretto, almonds& salt.
  • Cook 1 1/2 minutes until bubbly.
  • Serve over cooked angel hair pasta with a sprinkle of chopped parsley and grated parmesan cheese.

Nutrition Facts : Calories 581.4, Fat 47.3, SaturatedFat 5.5, Cholesterol 172.8, Sodium 470.5, Carbohydrate 11, Fiber 4.2, Sugar 3, Protein 31.3

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