TURKEY HAM LOAF
This flavorful recipe from Mary Stretchbery produces two moist ham loaves that are topped with a sweet homemade sauce. "I sometimes serve one loaf and freeze individual slices of the other," she pens from Weston, Ohio. "The slices are great for fast sandwiches at lunchtime."
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 2 loaves (6-8 servings each).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the eggs, milk, cracker crumbs, salt and allspice. Crumble turkey ham and turkey over mixture; mix well. Pat into two ungreased 9x5-in. loaf pans., In a bowl, combine the sauce ingredients; place half in a freezer container. Cover and freeze one loaf and container of sauce for up to 2 months. Pour about 1/2 cup of remaining sauce over the second loaf. Bake at 350° for 45 minutes. Baste with remaining sauce. Bake 35-45 minutes longer or until thermometer reads 165°. Drain.To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed. , To use frozen ham loaf and sauce: Thaw in the refrigerator overnight; bake as directed.
Nutrition Facts : Calories 334 calories, Fat 11g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 1481mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 1g fiber), Protein 30g protein.
LANCASTER COUNTY HAM LOAF WOW WOW WOW
Now THIS is Lancaster County cooking! This is an Amish/Mennonite specialty dish! You will NOT be disappointed! Of course in our area, many of the markets and butcher/meat shops, sell ham loaf meat (already ground and mixed) but I've simplified this by making it possible for all of you outside of the area to create your own! This is SO delicious! ENJOY!
Provided by WJKing
Categories Ham
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Grind meat (if necessary).
- Mix ground meats, breadcrumbs, egg, salt, pepper and milk together.
- Shape into a loaf.
- Bake at 350 degrees Fahrenheit for one hour.
- For the sauce, mix the brown sugar, dry mustard, water and vinegar together.
- Pour sauce over loaf.
- Continue to bake for another hour.
MOIST HAM LOAF
Not only is this main dish special enough for entertaining, but I can assemble it early in the day and pop it in the oven before dinnertime. It seems much fancier than meat loaf, it's just as easy to make. Plus the cherry sauce really dresses it up, so guests think I fussed.-Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. Crumble ham and turkey over mixture and mix well. Press into a greased 9x5-in. loaf pan. Bake, uncovered, at 375° for 50-55 minutes or until a thermometer reads 160°. , In a small saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve with ham loaf.
Nutrition Facts : Calories 269 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 980mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
BEST TURKEY MEATLOAF
Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture and sage, parsley, and Dijon mustard add flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
- Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
- Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.
TURKEY LOAF
Easy, tasty and even great when reheated.
Provided by AMANDA FAIR
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
- Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.
Nutrition Facts : Calories 268.7 calories, Carbohydrate 16.3 g, Cholesterol 110 mg, Fat 10.6 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 805.4 mg, Sugar 1.9 g
HAM LOAF
Ham loaf served with horseradish sauce. A slightly sweet ham loaf that is great for holidays, everyday dinners, and sandwiches.
Provided by Susan
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 1h20m
Yield 10
Number Of Ingredients 16
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the ground ham, ground pork, onion, oats, eggs, parsley, ground mustard, pepper, and evaporated milk in a large bowl. Mix well. Form in to 2 loaves; place into 9x13 inch baking pans.
- Bake loaves in preheated oven for 30 minutes. Stir the brown sugar and vinegar together in a small saucepan; boil for 1 minute. Remove loaves from oven, and pour brown sugar mixture over. Return loaves to oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes longer.
- Combine the mayonnaise, sour cream, horseradish, and lemon juice in a small bowl. Season to taste with salt and pepper. Serve sauce over sliced ham loaf.
Nutrition Facts : Calories 748 calories, Carbohydrate 50.3 g, Cholesterol 173.9 mg, Fat 42.5 g, Fiber 2.2 g, Protein 41 g, SaturatedFat 13.5 g, Sodium 264.7 mg, Sugar 37.4 g
TURKEY MEATLOAF
Use ground turkey to lighten up this comforting American classic - a low fat, low calorie dinner that the whole family will love
Provided by Chelsie Collins
Categories Dinner, Lunch, Main course, Supper
Time 1h10m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Heat the oil in a large frying pan and cook the onion for 8-10 mins until softened. Add the garlic, Worcestershire sauce and 2 tsp tomato purée, and stir until combined. Set aside to cool.
- Put the turkey mince, egg, breadcrumbs and cooled onion mix in a large bowl and season well. Mix everything to combine, then shape into a rectangular loaf and place in a large roasting tin. Spread 2 tbsp barbecue sauce over the meatloaf and bake for 30 mins.
- Meanwhile, drain 1 can of beans only, then pour both cans into a large bowl. Add the remaining barbecue sauce and tomato purée. Season and set aside.
- When the meatloaf has had its initial cooking time, scatter the beans around the outside and bake for 15 mins more until the meatloaf is cooked through and the beans are piping hot. Scatter over the parsley and serve the meatloaf in slices.
Nutrition Facts : Calories 416 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 11 grams sugar, Fiber 3 grams fiber, Protein 43 grams protein, Sodium 1.7 milligram of sodium
GLAZED GROUND TURKEY MEATLOAF RECIPE
A delicious turkey meatloaf with a yummy sweet glaze!
Provided by Camille Beckstrand
Categories Main Course
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Add ground turkey, breadcrumbs, minced onion, garlic, carrots, spinach, Mozzarella cheese, ketchup, parsley, eggs, Worcestershire sauce, salt, and pepper into a large bowl.
- Mix until everything is fully incorporated. (Sometimes clean hands work best for this step.)
- Place in a loaf pan that has been sprayed with nonstick cooking spray, or line a sheet pan with parchment paper or aluminum foil and pour meat on the prepared pan then use your hands to form into a loaf shape, trying to keep it level so it cooks evenly.
- Bake for 30 minutes.
- While baking, mix glaze ingredients together. Remove meatloaf from oven and brush glaze over top.
- Place back in the oven for another 30 minutes, or until internal temperature reaches 165 degrees F.
- Remove and let cool for 10 minutes before serving. Sprinkle with chopped parsley to garnish if desired.
Nutrition Facts : Calories 242 kcal, Carbohydrate 25 g, Protein 25 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 91 mg, Sodium 741 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving
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