Bacon Ranch Nugget Sliders Recipes

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LADD'S CHICKEN BACON SLIDERS



Ladd's Chicken Bacon Sliders image

Ladd loved Ree's sliders so much that she decided to name the recipe after him.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 sliders

Number Of Ingredients 18

1/4 cup honey
1/4 cup Dijon mustard
Juice of 1 lemon
1/2 teaspoon paprika
1/4 teaspoon kosher salt
Pinch freshly ground black pepper
Pinch crushed red pepper flakes
4 chicken cutlets, each cut in three uniform pieces
One 12-ounce/12-count package King's Hawaiian sweet rolls
1/4 cup (4 tablespoons) salted butter, melted
2 tablespoons everything bagel seasoning
6 slices bacon, cooked crisp and halved
6 slices sharp Cheddar, halved
3/4 cup ranch dressing
12 small Bibb lettuce leaves
12 thin slices Roma tomato
3/4 cup canned fried onions
1/2 cup jarred pickled jalapeños, drained

Steps:

  • For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a large bowl.
  • Add the chicken cutlets and toss to coat. You can the cook the cutlets straight away or cover and marinate in the fridge for a couple of hours or overnight.
  • For the rolls: Preheat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.
  • Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and sprinkle over the seasoning. Bake to warm through and toast slightly, 5 to 6 minutes, then set aside.
  • For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and top each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is cooked through, 3 to 4 more minutes. Remove.
  • Separate the rolls and slice in half horizontally. Place the bottoms on a platter and top each one with a tablespoon of ranch dressing, a lettuce leaf and a chicken piece. Add a slice of tomato, some fried onions and pickled jalapeños to each. Add the tops of the rolls and place a decorative toothpick through each slider. Serve.

BACON RANCH CHICKEN SLIDERS



Bacon Ranch Chicken Sliders image

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 19

Sliders:
2 cups cooked shredded chicken
1 pkg. (8 oz.) cream cheese, softened
8 slices OSCAR MAYER Bacon, cooked, divided
2 green onions, sliced
1 cup shredded cheddar cheese, divided
8 slider buns
1/2 head lettuce, chopped
Homemade Ranch Dressing:
1/2 cup mayonnaise
1/2 cup milk
1/2 cup sour cream
1 tsp. dried dill weed
1/2 tsp. dried parsley
1/2 tsp. dried chives
1/2 tsp. onion powder
1/2 tsp. garlic powder
salt and pepper to taste
1 squeeze lemon juice

Steps:

  • FOR THE SLIDERS:
  • In a large bowl, mix together the shredded chicken and softened cream cheese until combined.
  • Crumble HALF of the cooked bacon, then stir it into the chicken mixture along with the sliced green onions and HALF of the cheddar cheese.
  • Spread the chicken mixture evenly onto the bottom halves of the slider buns. Top with lettuce, remaining cheddar cheese and remaining bacon. Drizzle with the Homemade Ranch Dressing (recipe follows) as desired. Cover with tops of buns.
  • FOR THE HOMEMADE RANCH DRESSING:
  • Combine the mayo, milk, sour cream, dry seasonings, and lemon juice in a medium bowl. Store in a sealed container in the refrigerator for up to 1 week.

Nutrition Facts : Calories 490, Fat 36 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 90 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0.7016 g, Sugar 0 g, Protein 20 g

BACON RANCH NUGGET SLIDERS



Bacon Ranch Nugget Sliders image

Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!

Provided by Melissa Kip

Categories     Chicken Sandwiches

Time 33m

Yield 12

Number Of Ingredients 6

24 frozen chicken nuggets
12 slider-size burger buns
1 (8 ounce) bottle ranch dressing
1 (4.3 ounce) package real crumbled bacon bits
½ head lettuce, leaves separated
1 large tomato, sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
  • Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
  • Bake slider buns until lightly toasted, 3 to 5 minutes.
  • Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 165.7 g, Cholesterol 34.6 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 707.9 mg, Sugar 1.6 g

BACON RANCH NUGGET SLIDERS



Bacon Ranch Nugget Sliders image

Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!

Provided by Melissa Kip

Categories     Chicken Sandwiches

Time 33m

Yield 12

Number Of Ingredients 6

24 frozen chicken nuggets
12 slider-size burger buns
1 (8 ounce) bottle ranch dressing
1 (4.3 ounce) package real crumbled bacon bits
½ head lettuce, leaves separated
1 large tomato, sliced

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
  • Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
  • Bake slider buns until lightly toasted, 3 to 5 minutes.
  • Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.

Nutrition Facts : Calories 324.4 calories, Carbohydrate 165.7 g, Cholesterol 34.6 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 707.9 mg, Sugar 1.6 g

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