LADD'S CHICKEN BACON SLIDERS
Ladd loved Ree's sliders so much that she decided to name the recipe after him.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 12 sliders
Number Of Ingredients 18
Steps:
- For the marinade: Combine the honey, Dijon mustard, lemon juice, paprika, salt, pepper and crushed red pepper flakes in a large bowl.
- Add the chicken cutlets and toss to coat. You can the cook the cutlets straight away or cover and marinate in the fridge for a couple of hours or overnight.
- For the rolls: Preheat the oven to 350 degrees F. Heat a grill or grill pan over medium-high heat.
- Place the rolls on a sheet pan. Brush the tops of the rolls with the melted butter and sprinkle over the seasoning. Bake to warm through and toast slightly, 5 to 6 minutes, then set aside.
- For the filling: Meanwhile, grill the chicken pieces for 3 to 4 minutes on the first side. Flip and top each with a halved piece of bacon and a halved piece of Cheddar. Continue to cook until the cheese is melted and the chicken is cooked through, 3 to 4 more minutes. Remove.
- Separate the rolls and slice in half horizontally. Place the bottoms on a platter and top each one with a tablespoon of ranch dressing, a lettuce leaf and a chicken piece. Add a slice of tomato, some fried onions and pickled jalapeños to each. Add the tops of the rolls and place a decorative toothpick through each slider. Serve.
BACON RANCH CHICKEN SLIDERS
Steps:
- FOR THE SLIDERS:
- In a large bowl, mix together the shredded chicken and softened cream cheese until combined.
- Crumble HALF of the cooked bacon, then stir it into the chicken mixture along with the sliced green onions and HALF of the cheddar cheese.
- Spread the chicken mixture evenly onto the bottom halves of the slider buns. Top with lettuce, remaining cheddar cheese and remaining bacon. Drizzle with the Homemade Ranch Dressing (recipe follows) as desired. Cover with tops of buns.
- FOR THE HOMEMADE RANCH DRESSING:
- Combine the mayo, milk, sour cream, dry seasonings, and lemon juice in a medium bowl. Store in a sealed container in the refrigerator for up to 1 week.
Nutrition Facts : Calories 490, Fat 36 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 90 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 0.7016 g, Sugar 0 g, Protein 20 g
BACON RANCH NUGGET SLIDERS
Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!
Provided by Melissa Kip
Categories Chicken Sandwiches
Time 33m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
- Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
- Bake slider buns until lightly toasted, 3 to 5 minutes.
- Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 165.7 g, Cholesterol 34.6 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 707.9 mg, Sugar 1.6 g
BACON RANCH NUGGET SLIDERS
Family-friendly, so easy and just plain yummy! Mini chicken sandwiches are a quick fix when you have a pile of kids on your hands. Excellent for kids, parties, and life on a budget. These little sandwiches are easily tweaked to taste. I look forward to hearing others' suggestions!
Provided by Melissa Kip
Categories Chicken Sandwiches
Time 33m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread chicken nuggets and slider buns on separate baking sheets.
- Bake chicken nuggets in the preheated oven until heated through and crisp, 15 to 20 minutes.
- Bake slider buns until lightly toasted, 3 to 5 minutes.
- Place 2 chicken nuggets on each toasted bun. Top with ranch dressing. Sprinkle bacon bits over dressing. Place a leaf of lettuce and slice of tomato on top.
Nutrition Facts : Calories 324.4 calories, Carbohydrate 165.7 g, Cholesterol 34.6 mg, Fat 20.5 g, Fiber 0.6 g, Protein 13 g, SaturatedFat 4.3 g, Sodium 707.9 mg, Sugar 1.6 g
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